JP2017505129A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2017505129A5 JP2017505129A5 JP2016550206A JP2016550206A JP2017505129A5 JP 2017505129 A5 JP2017505129 A5 JP 2017505129A5 JP 2016550206 A JP2016550206 A JP 2016550206A JP 2016550206 A JP2016550206 A JP 2016550206A JP 2017505129 A5 JP2017505129 A5 JP 2017505129A5
- Authority
- JP
- Japan
- Prior art keywords
- seq
- amylase
- amino acid
- sequence identity
- pullulanase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14154239 | 2014-02-07 | ||
| EP14154239.9 | 2014-02-07 | ||
| EP14195687 | 2014-12-01 | ||
| EP14195687.0 | 2014-12-01 | ||
| PCT/EP2015/052545 WO2015118123A1 (en) | 2014-02-07 | 2015-02-06 | Compositions for producing glucose syrups |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017505129A JP2017505129A (ja) | 2017-02-16 |
| JP2017505129A5 true JP2017505129A5 (https=) | 2018-03-15 |
| JP6591993B2 JP6591993B2 (ja) | 2019-10-16 |
Family
ID=52464388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016550206A Active JP6591993B2 (ja) | 2014-02-07 | 2015-02-06 | グルコースシロップ生産用組成物 |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US10337041B2 (https=) |
| EP (2) | EP3102051B1 (https=) |
| JP (1) | JP6591993B2 (https=) |
| CN (1) | CN105960176A (https=) |
| BR (1) | BR112016018075B1 (https=) |
| CA (1) | CA2937818C (https=) |
| HU (1) | HUE064397T2 (https=) |
| MX (1) | MX385596B (https=) |
| RU (2) | RU2019134734A (https=) |
| WO (1) | WO2015118123A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
| FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
| FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
| EP4525615A2 (en) | 2022-05-14 | 2025-03-26 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
| US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
| US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
| JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
| WO1989001969A1 (en) | 1987-09-04 | 1989-03-09 | Novo-Nordisk A/S | Process for the production of protein products in aspergillus and promoters for use in aspergillus |
| US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
| DK0605040T3 (da) | 1992-12-28 | 2000-03-13 | Genencor Int | Pullulanase, mikroorganismer producerende denne fremgangsmåde il fremstilling af denne pullulanase og anvendelse deraf |
| KR100511499B1 (ko) | 1995-02-03 | 2005-12-21 | 노보자임스 에이/에스 | 소정 특성을 가지는 알파-아밀라제 돌연변이체를 디자인하는 방법 |
| ES2432519T3 (es) * | 1996-04-30 | 2013-12-04 | Novozymes A/S | Mutantes de alfa-amilasa |
| WO1998003639A1 (en) | 1996-07-24 | 1998-01-29 | Iowa State University Research Foundation, Inc. | PROTEIN ENGINEERING OF GLUCOAMYLASE TO INCREASE pH OPTIMUM, SUBSTRATE SPECIFICITY AND THERMOSTABILITY |
| CN1261567C (zh) | 1997-11-26 | 2006-06-28 | 诺维信公司 | 热稳定的葡糖淀粉酶 |
| MXPA01000352A (es) | 1998-07-15 | 2002-06-04 | Novozymes As | Varientes de glucoamilasa. |
| CN100510067C (zh) | 1999-07-09 | 2009-07-08 | 诺维信公司 | 葡糖淀粉酶变体 |
| AU2002213841A1 (en) * | 2000-11-10 | 2002-05-21 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| DE60310264T2 (de) | 2002-12-17 | 2007-07-05 | Novozymes A/S | Thermostabile alpha-amylase |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| ES2383366T3 (es) | 2003-06-25 | 2012-06-20 | Novozymes A/S | Enzimas para el tratamiento de almidón |
| WO2005003311A2 (en) | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
| CN1954072A (zh) * | 2004-03-08 | 2007-04-25 | 辛根塔参与股份公司 | 自加工的植物和植物部分 |
| WO2005113785A2 (en) * | 2004-05-13 | 2005-12-01 | Novozymes North America, Inc. | A process of producing a fermentation product |
| CN101068922B (zh) | 2004-11-30 | 2015-06-03 | 金克克国际有限公司 | 里氏木霉葡糖淀粉酶及其同源物 |
| EP1831384B1 (en) | 2004-12-22 | 2015-08-12 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| EP2061882A2 (en) | 2006-10-10 | 2009-05-27 | Danisco US, INC., Genencor Division | Glucoamylase variants with altered properties |
| CN101049133B (zh) * | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
| ES2502743T3 (es) | 2007-10-09 | 2014-10-06 | Danisco Us Inc. | Variantes de glucoamilasa |
| MX2010006015A (es) * | 2007-12-12 | 2010-07-01 | Novozymes As | Proceso de elaboracion de cerveza. |
| BRPI0722357A2 (pt) | 2007-12-12 | 2014-03-18 | Novozymes As | Processo para produzir um mosto de cervejeiro, mosto, cerveja, e, composição |
| AU2010284963C1 (en) | 2009-08-19 | 2014-11-27 | Danisco Us Inc. | Variants of glucoamylase |
| EP2467475A1 (en) | 2009-08-19 | 2012-06-27 | Danisco US Inc. | Combinatorial variants of glucoamylase with improved specific activity and/or thermostability |
| AU2010276468B2 (en) | 2009-11-30 | 2015-05-14 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| MX2012006176A (es) | 2009-12-01 | 2012-06-25 | Novozymes North America Inc | Polipeptidos que tienen actividad de glucoamilasa y polinucleotidos que codifican los mismos. |
| WO2011127802A1 (en) | 2010-04-14 | 2011-10-20 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| ES2605235T3 (es) | 2010-11-08 | 2017-03-13 | Novozymes A/S | Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos |
| KR101188113B1 (ko) * | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
| JP5928089B2 (ja) * | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
| CN103930543B (zh) | 2011-09-06 | 2020-11-27 | 诺维信公司 | 葡糖淀粉酶变体和编码它们的多核苷酸 |
| CA2861678C (en) * | 2011-10-11 | 2021-02-16 | Novozymes North America, Inc. | Processes for producing fermentation products |
| FR2989892B1 (fr) * | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| ES2674701T3 (es) * | 2013-04-30 | 2018-07-03 | Novozymes A/S | Variantes de glucoamilasa y polinucleótidos que las codifican |
| EP3039131B1 (en) * | 2013-08-30 | 2026-01-21 | Novozymes A/S | Enzyme composition and uses thereof |
| EP3097192B1 (en) * | 2014-01-22 | 2018-07-25 | Novozymes A/S | Pullulanase variants and polynucleotides encoding same |
| WO2016062875A2 (en) * | 2014-10-23 | 2016-04-28 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| BR112017011275A2 (pt) * | 2014-12-01 | 2018-04-03 | Novozymes A/S | composição, e, processo para a produção de xarope de glicose. |
-
2015
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en not_active Ceased
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
- 2015-02-06 MX MX2016010031A patent/MX385596B/es unknown
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP7011393B2 (ja) | アルファ-グルコシダーゼ酵素を用いた二糖およびオリゴ糖の酵素性加水分解 | |
| JP2016500267A5 (https=) | ||
| WO2009149283A8 (en) | Saccharification enzyme composition and method of saccharification thereof | |
| Duan et al. | Enhancing the secretion efficiency and thermostability of a Bacillus deramificans pullulanase mutant (D437H/D503Y) by N-terminal domain truncation | |
| JP2017505129A5 (https=) | ||
| MX360447B (es) | Generacion enzimatica de oligosacaridos a partir de cereales o bi-corrientes de cereal. | |
| AR069167A1 (es) | Variantes de alfa- amilasa de bacillus licheniformis con termoestabilidad aumentada y/o dependencia de calcio disminuida | |
| EA201491087A1 (ru) | Способы получения продуктов ферментации | |
| CN102712915B (zh) | 具有改良比活和/或热稳定性的葡糖淀粉酶的组合变体 | |
| JP2010517573A (ja) | アルファ‐アミラーゼを有するフィターゼを用いるデンプン加水分解 | |
| MX350760B (es) | Alfa-amilasas variantes de bacillus subtilis y metodos de uso de las mismas. | |
| PE20121504A1 (es) | Variantes de glucoamilasa | |
| JP2018518179A5 (https=) | ||
| RU2015118278A (ru) | Способ получения пивного сусла | |
| AR082517A1 (es) | Produccion de isomaltooligosacaridos y sus usos | |
| CN102421910A (zh) | 使用嗜糖假单胞菌麦芽四糖水解酶变体和脱支酶的麦芽四糖浆液的改良生产 | |
| CN101918545A (zh) | 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法 | |
| Yu et al. | Characterization of an organic solvent‐tolerant thermostable glucoamylase from a halophilic isolate, H alolactibacillus sp. SK 71 and its application in raw starch hydrolysis for bioethanol production | |
| RU2019134734A (ru) | Композиции для получения глюкозных сиропов | |
| CN114729388A (zh) | 用于获得燕麦基产品的方法 | |
| CA2967710A1 (en) | Improved production of glucose syrups | |
| CN103146783B (zh) | 一种淀粉质原料的预处理方法 | |
| RU2020111041A (ru) | Варианты альфа-амилаз | |
| MX379211B (es) | Proceso para la preparación de azúcares y jarabes. | |
| Raghu et al. | Immobilization of [alpha]-Amylase (1, 4-[alpha]-D-Glucanglucanohydralase) by calcium alginate encapsulation |