AR082517A1 - Produccion de isomaltooligosacaridos y sus usos - Google Patents

Produccion de isomaltooligosacaridos y sus usos

Info

Publication number
AR082517A1
AR082517A1 ARP110103047A ARP110103047A AR082517A1 AR 082517 A1 AR082517 A1 AR 082517A1 AR P110103047 A ARP110103047 A AR P110103047A AR P110103047 A ARP110103047 A AR P110103047A AR 082517 A1 AR082517 A1 AR 082517A1
Authority
AR
Argentina
Prior art keywords
imos
invertase
ability
imo
isomaltooligosacaridos
Prior art date
Application number
ARP110103047A
Other languages
English (en)
Inventor
Hyuk Kwon
Hae Kon-Jeong
Jae-Ho Seok-Lee
Original Assignee
Corn Products Int Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Int Inc filed Critical Corn Products Int Inc
Publication of AR082517A1 publication Critical patent/AR082517A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Métodos para preparar isomaltooligosacáridos (“IMOs”) a partir de un sustrato de hidratos de carbono y sus usos. En la presencia de una enzima maltogénica y precursores adicionales de IMO, una invertasa de Aspergillus sp., tiene la capacidad de producir IMOs a partir de una lechada de almidón. La capacidad de la invertasa de funcionar como una enzima transglucosidasa provee un mecanismo simultáneo para la sacarificación de IMO.
ARP110103047A 2010-08-24 2011-08-19 Produccion de isomaltooligosacaridos y sus usos AR082517A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37654510P 2010-08-24 2010-08-24

Publications (1)

Publication Number Publication Date
AR082517A1 true AR082517A1 (es) 2012-12-12

Family

ID=44677539

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110103047A AR082517A1 (es) 2010-08-24 2011-08-19 Produccion de isomaltooligosacaridos y sus usos

Country Status (11)

Country Link
US (1) US8637103B2 (es)
EP (1) EP2422630B1 (es)
JP (1) JP2012044989A (es)
KR (1) KR101647335B1 (es)
CN (1) CN102373257B (es)
AR (1) AR082517A1 (es)
AU (1) AU2011213809B2 (es)
BR (1) BRPI1103910A8 (es)
CA (1) CA2749839C (es)
MX (1) MX2011008654A (es)
RU (1) RU2589712C2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102747118B (zh) * 2012-06-18 2014-02-12 张雄杰 利用小麦直接生产饲用低聚异麦芽糖浆的生产方法
CN102757990B (zh) * 2012-06-30 2014-04-09 保龄宝生物股份有限公司 一种高纯度低聚异麦芽糖的制备方法
KR101530123B1 (ko) 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
CN103484512B (zh) * 2013-10-14 2015-07-15 保龄宝生物股份有限公司 一种固定化细胞生产高功能性三糖含量的低聚异麦芽糖的方法
CN104273127B (zh) * 2014-10-25 2016-05-18 佛山市盈辉作物科学有限公司 一种含马缨丹烯甲素和氨基寡糖素的杀线虫农药组合物
CN104877911B (zh) * 2015-02-12 2018-05-15 广西南宁智天生物科技有限公司 一种黑曲霉及其在低聚异麦芽糖生产中的应用
KR101681495B1 (ko) * 2015-06-10 2016-12-01 재단법인 경북바이오산업연구원 마를 이용한 기능성 식품 제조방법 및 이에 의해 제조된 기능성 식품
BR112019010627B1 (pt) * 2016-12-16 2023-05-02 Société des Produits Nestlé S.A. Uso de um iso-oligossacarídeo, e método para geração de sabor em um produto alimentício termicamente tratado
KR102054124B1 (ko) 2017-10-24 2019-12-10 대한민국 호화 곡물 또는 호화 곡물 분말을 이용한 구슬형 감미료의 제조방법 및 이를 이용한 조성물
KR102012440B1 (ko) * 2018-01-02 2019-08-20 인그리디언코리아 유한회사 이소말토올리고당 조성물의 제조 방법
CN108754035B (zh) * 2018-04-19 2022-04-12 华南师范大学 一种甘薯自水解制备麦芽糖的方法
JP7002624B1 (ja) 2020-11-12 2022-01-20 群栄化学工業株式会社 穀物糖化液およびその製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4113509A (en) 1975-05-14 1978-09-12 Cpc International Inc. Enzymatically produced maltose-maltotriose starch hydrolysate
US4647538A (en) 1984-09-18 1987-03-03 Michigan Biotechnology Institute Thermostable beta-amylase
JPS61219345A (ja) 1985-03-25 1986-09-29 Norin Suisansyo Shokuhin Sogo Kenkyusho 分岐オリゴ糖を多量に含むシラップの製造方法
DK160563C (da) 1986-02-19 1991-09-02 Novo Industri As Beta-amylase, fremgangsmaade til dens fremstilling samt praeparat indeholdende beta-amylasen
JPH07102144B2 (ja) 1986-10-27 1995-11-08 昭和産業株式会社 分岐オリゴ糖シラツプの連続的製造方法
PL310326A1 (en) 1993-02-11 1995-12-11 Genencor Int Novel oxidation-stable mutants of alpha-amylase as well as detergent and starch liquefaction compositions containing them
US5763385A (en) 1996-05-14 1998-06-09 Genencor International, Inc. Modified α-amylases having altered calcium binding properties
US5958739A (en) 1996-06-06 1999-09-28 Genencor International Inc. Mutant α-amylase
DE19653354C1 (de) * 1996-12-20 1998-09-03 Hoechst Ag Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung
GB9708893D0 (en) 1997-05-02 1997-06-25 Cerestar Holding Bv Method for the production of isomalto-oligosaccharide rich syrups
US6008026A (en) 1997-07-11 1999-12-28 Genencor International, Inc. Mutant α-amylase having introduced therein a disulfide bond
US6129788A (en) * 1997-11-26 2000-10-10 Novo Nordisk A/S Method of producing saccharide preparations
US7029717B1 (en) * 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
TW200307507A (en) * 2002-02-01 2003-12-16 Hayashibara Biochem Lab Co Ltd Process for producing fermented bread comprising rice flour as the main component
CN1756769A (zh) * 2003-03-10 2006-04-05 金克克国际有限公司 含有益生的异麦芽－寡糖的谷物组合物及其制造和应用方法
JP4728950B2 (ja) * 2003-03-10 2011-07-20 ジェネンコー・インターナショナル・インク プレバイオティックであるイソマルトオリゴ糖を含む穀物組成物、及び、この製造方法、並びに、その用途
US20100323063A1 (en) * 2008-01-04 2010-12-23 Corn Products International, Inc. Process for the preparation of isomaltooligosaccharide-hydrogenated
WO2010081870A1 (en) * 2009-01-16 2010-07-22 Danisco A/S Enzymatic generation of oligasaccharides from cereals or cereal bi-streams

Also Published As

Publication number Publication date
US20120052156A1 (en) 2012-03-01
CA2749839A1 (en) 2012-02-24
JP2012044989A (ja) 2012-03-08
RU2011135230A (ru) 2013-02-27
AU2011213809B2 (en) 2015-02-12
MX2011008654A (es) 2012-02-23
BRPI1103910A2 (pt) 2015-08-25
EP2422630A1 (en) 2012-02-29
RU2589712C2 (ru) 2016-07-10
CN102373257B (zh) 2016-06-01
US8637103B2 (en) 2014-01-28
KR20120019391A (ko) 2012-03-06
KR101647335B1 (ko) 2016-08-23
CA2749839C (en) 2018-07-03
EP2422630B1 (en) 2016-10-26
BRPI1103910A8 (pt) 2017-11-07
CN102373257A (zh) 2012-03-14
AU2011213809A1 (en) 2012-03-15

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