AR090949A1 - METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS PARA LA SACARIFICACION - Google Patents

METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS PARA LA SACARIFICACION

Info

Publication number
AR090949A1
AR090949A1 ARP130101539A ARP130101539A AR090949A1 AR 090949 A1 AR090949 A1 AR 090949A1 AR P130101539 A ARP130101539 A AR P130101539A AR P130101539 A ARP130101539 A AR P130101539A AR 090949 A1 AR090949 A1 AR 090949A1
Authority
AR
Argentina
Prior art keywords
saccharification
amylase
acamy1
glucoamylase
compositions
Prior art date
Application number
ARP130101539A
Other languages
English (en)
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of AR090949A1 publication Critical patent/AR090949A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P2201/00—Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona a-amilasa fúngica de Aspergillus clavatus (AcAmy1). La AcAmy1 tiene un pH óptimo de 4,5 y puede operar a 30 - 75ºC, lo que permite usar la enzima en combinación con una glucoamilasa en una reacción de sacarificación. Esto obvia la necesidad de realizar una reacción de sacarificación en forma de un proceso discontinuo, donde se deben reajustar el pH y la temperatura para el uso óptimo de la alfa-amilasa o glucoamilasa. La AcAmy1 también cataliza la sacarificación de los sustratos de almidón a una composición de oligosacárico enriquecida significativamente en DP2 y (DP1 + DP2) en comparación con los productos de la sacarificación catalizados por una a-amilasa de Aspergillus kawachii. Esto facilita, por ejemplo, la utilización de la composición de oligosacáridos por parte de un organismo fermentador en un proceso de sacarificación y fermentación simultáneos. Método de sacarificación, composiciones y métodos para producir las composiciones.
ARP130101539A 2012-05-11 2013-05-06 METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS PARA LA SACARIFICACION AR090949A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012075352 2012-05-11

Publications (1)

Publication Number Publication Date
AR090949A1 true AR090949A1 (es) 2014-12-17

Family

ID=48471105

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130101539A AR090949A1 (es) 2012-05-11 2013-05-06 METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS PARA LA SACARIFICACION

Country Status (8)

Country Link
US (2) US8945889B2 (es)
EP (1) EP2861751B1 (es)
JP (1) JP2015518707A (es)
AR (1) AR090949A1 (es)
BR (1) BR112014027275A2 (es)
CA (1) CA2870830A1 (es)
MX (1) MX2014013402A (es)
WO (1) WO2013169645A1 (es)

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EP2748189B1 (en) 2011-09-09 2017-11-15 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
CA2878988A1 (en) * 2012-08-16 2014-02-20 Danisco Us Inc. Method of using alpha-amylase from aspergillus clavatus and pullulanase for saccharification
EP2931911A1 (en) * 2012-12-14 2015-10-21 Danisco US Inc. Method of using alpha-amylase from aspergillus fumigatus and isoamylase for saccharification
CA2893268A1 (en) * 2012-12-14 2014-06-19 Danisco Us Inc. Method of using alpha-amylase from aspergillus fumigatus and pullulanase for saccharification
CN104854238B (zh) 2012-12-17 2021-04-27 诺维信公司 α-淀粉酶以及对其进行编码的多核苷酸
US20150376668A1 (en) * 2012-12-20 2015-12-31 Danisco Us Inc. Method of using alpha-amylase from aspergillus terreus and isoamylase for saccharification
WO2014099415A1 (en) * 2012-12-20 2014-06-26 Danisco Us Inc. Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
CN103725624B (zh) * 2013-12-30 2016-03-23 广东启智生物科技有限公司 一种能降解利用餐厨废弃物的基因重组酿酒酵母
US10294466B2 (en) * 2015-02-25 2019-05-21 Danisco Us Inc. Alpha-glucosidase, compositions and methods
WO2017019867A1 (en) 2015-07-28 2017-02-02 Danisco Us Inc Genome editing systems and methods of use
WO2017173190A2 (en) 2016-04-01 2017-10-05 Danisco Us Inc. Alpha-amylases, compositions & methods
WO2017173324A2 (en) 2016-04-01 2017-10-05 Danisco Us Inc. Alpha-amylases, compositions & methods
CN109982576B (zh) * 2016-09-23 2024-03-22 杜邦营养生物科学有限公司 低PH活性α-1,4/1,6-糖苷水解酶作为反刍动物的饲料添加剂用于增强淀粉消化的用途
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WO2018164737A1 (en) 2017-03-07 2018-09-13 Danisco Us Inc. Thermostable glucoamylase and methods of use, thereof
WO2019047199A1 (en) 2017-09-11 2019-03-14 Danisco Us Inc. GLUCOAMYLASE AND METHODS OF USE THEREOF
WO2019074828A1 (en) 2017-10-09 2019-04-18 Danisco Us Inc CELLOBIOSE DEHYDROGENASE VARIANTS AND METHODS OF USE
BR112020009525A2 (pt) 2017-11-14 2020-11-03 Danisco Us Inc. alfa-amilase, composição e método
CN111220604B (zh) * 2019-12-06 2022-03-15 东北农业大学 一种肉制品中总淀粉含量的测定方法
CN115867651A (zh) 2020-04-17 2023-03-28 丹尼斯科美国公司 葡糖淀粉酶及其使用方法
KR102375253B1 (ko) * 2020-06-05 2022-03-16 라이온코리아 주식회사 식기세척기용 액상 세제 조성물
EP4214273A1 (en) 2020-09-16 2023-07-26 Danisco US Inc. Esterase and methods of use, thereof
EP4294427A1 (en) 2021-02-19 2023-12-27 DuPont Nutrition Biosciences ApS Compositions for gut health
CA3234874A1 (en) 2021-10-15 2023-04-20 Martijn Scheffers Glucoamylase variants and methods for use thereof
WO2023122676A1 (en) 2021-12-24 2023-06-29 Danisco Us Inc. Hybrid glucoamylases and methods of use thereof
WO2023225510A1 (en) 2022-05-17 2023-11-23 Dupont Nutrition Biosciences Aps Feed additive comprising enzyme combinations
KR102504801B1 (ko) * 2022-10-07 2023-03-02 이동훈 유용미생물을 활용한 수질개선용 사료 조성물의 제조방법

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Also Published As

Publication number Publication date
WO2013169645A1 (en) 2013-11-14
US20150152442A1 (en) 2015-06-04
US8945889B2 (en) 2015-02-03
EP2861751A1 (en) 2015-04-22
US20130323798A1 (en) 2013-12-05
JP2015518707A (ja) 2015-07-06
BR112014027275A2 (pt) 2017-08-08
EP2861751B1 (en) 2018-10-17
US9365871B2 (en) 2016-06-14
MX2014013402A (es) 2014-11-26
CA2870830A1 (en) 2013-11-14

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