HUE064397T2 - Készítmények glükózszirupok elõállítására - Google Patents
Készítmények glükózszirupok elõállításáraInfo
- Publication number
- HUE064397T2 HUE064397T2 HUE20163541A HUE20163541A HUE064397T2 HU E064397 T2 HUE064397 T2 HU E064397T2 HU E20163541 A HUE20163541 A HU E20163541A HU E20163541 A HUE20163541 A HU E20163541A HU E064397 T2 HUE064397 T2 HU E064397T2
- Authority
- HU
- Hungary
- Prior art keywords
- preparations
- production
- glucose syrups
- syrups
- glucose
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 235000020357 syrup Nutrition 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14154239 | 2014-02-07 | ||
| EP14195687 | 2014-12-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE064397T2 true HUE064397T2 (hu) | 2024-03-28 |
Family
ID=52464388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE20163541A HUE064397T2 (hu) | 2014-02-07 | 2015-02-06 | Készítmények glükózszirupok elõállítására |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US10337041B2 (https=) |
| EP (2) | EP3712240B1 (https=) |
| JP (1) | JP6591993B2 (https=) |
| CN (1) | CN105960176A (https=) |
| BR (1) | BR112016018075B1 (https=) |
| CA (1) | CA2937818C (https=) |
| HU (1) | HUE064397T2 (https=) |
| MX (1) | MX385596B (https=) |
| RU (2) | RU2706297C2 (https=) |
| WO (1) | WO2015118123A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3091703B1 (fr) | 2019-01-11 | 2021-02-12 | Fermentalg | Procédé d’extraction de phycocyanines |
| FR3091640B1 (fr) | 2019-01-11 | 2021-06-11 | Fermentalg | Procédé de purification de phycocyanines |
| FR3092586A1 (fr) | 2019-02-08 | 2020-08-14 | Fermentalg | Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires |
| CN119630280A (zh) | 2022-05-14 | 2025-03-14 | 诺维信公司 | 用于预防、处理、抑制和/或消除植物病原性侵染和感染的组合物和方法 |
Family Cites Families (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
| US4335208A (en) | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
| NO840200L (no) | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
| US4587215A (en) | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
| JPS62126989A (ja) | 1985-11-26 | 1987-06-09 | Godo Shiyusei Kk | コルテイシウム属担子菌の生産する酵素を用いた澱粉質の無蒸煮糖化法 |
| EP0383779B2 (en) | 1987-09-04 | 2000-05-31 | Novo Nordisk A/S | PROCESS FOR THE PRODUCTION OF PROTEIN PRODUCTS IN $i(ASPERGILLUS) AND PROMOTERS FOR USE IN $i(ASPERGILLUS) |
| US5162210A (en) | 1990-06-29 | 1992-11-10 | Iowa State University Research Foundation | Process for enzymatic hydrolysis of starch to glucose |
| EP0605040B1 (fr) | 1992-12-28 | 1999-08-11 | Genencor International, Inc. | Pullulanase, microorganismes la produisant, procédés de préparation de cette pullulanase et utilisations de celle-ci |
| DK2199378T3 (da) | 1995-02-03 | 2012-10-29 | Novozymes As | alfa-amylase mutanter |
| EP0904360B1 (en) * | 1996-04-30 | 2013-07-31 | Novozymes A/S | alpha-AMYLASE MUTANTS |
| AU3892397A (en) | 1996-07-24 | 1998-02-10 | Iowa State University Research Foundation Inc. | Protein engineering of glucoamylase to increase ph optimum, substrate specificity and thermostability |
| WO1999028448A1 (en) | 1997-11-26 | 1999-06-10 | Novo Nordisk A/S | Thermostable glucoamylase |
| CA2331340A1 (en) | 1998-07-15 | 2000-01-27 | Novozymes A/S | Glucoamylase variants |
| CN100510067C (zh) | 1999-07-09 | 2009-07-08 | 诺维信公司 | 葡糖淀粉酶变体 |
| WO2002038787A2 (en) | 2000-11-10 | 2002-05-16 | Novozymes A/S | Secondary liquefaction of starch in ethanol production |
| JP4550587B2 (ja) | 2002-12-17 | 2010-09-22 | ノボザイムス アクティーゼルスカブ | 熱安定性α−アミラーゼ |
| ES2425351T3 (es) | 2003-06-25 | 2013-10-14 | Novozymes A/S | Polipéptidos que tienen actividad de alfa-amilasa y polinucleótidos que codifican los mismos |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| WO2005003311A2 (en) | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
| CN1954072A (zh) * | 2004-03-08 | 2007-04-25 | 辛根塔参与股份公司 | 自加工的植物和植物部分 |
| RU2006144096A (ru) | 2004-05-13 | 2008-06-20 | Новозаймз Норт Америка, Инк. | Способ производства ферментационного продукта |
| CA2589725C (en) | 2004-11-30 | 2014-11-25 | Genencor International, Inc. | Trichoderma reesei glucoamylase and homologs thereof |
| EP2365068B1 (en) * | 2004-12-22 | 2017-03-01 | Novozymes A/S | Enzymes for starch processing |
| WO2007144393A1 (en) * | 2006-06-15 | 2007-12-21 | Novozymes, Inc. | Mashing process |
| WO2009075682A1 (en) | 2007-12-12 | 2009-06-18 | Novozymes A/S | Mashing process |
| CN101522893B (zh) | 2006-10-10 | 2014-07-09 | 丹尼斯科美国公司 | 具有改变性质的葡糖淀粉酶变体 |
| CN101049133B (zh) | 2007-04-26 | 2011-07-06 | 华南理工大学 | 小麦b淀粉多酶法制取发酵用含氮糖浆的方法 |
| CA3069361C (en) | 2007-10-09 | 2023-11-28 | Danisco Us Inc. | Glucoamylase variants with altered properties |
| RU2475526C2 (ru) * | 2007-12-12 | 2013-02-20 | Новозимс А/С | Способ пивоварения |
| CN102712915B (zh) | 2009-08-19 | 2014-12-10 | 丹尼斯科美国公司 | 具有改良比活和/或热稳定性的葡糖淀粉酶的组合变体 |
| AR077942A1 (es) | 2009-08-19 | 2011-10-05 | Danisco | Variantes de glucoamilasa |
| MX2012006096A (es) | 2009-11-30 | 2012-07-03 | Novozymes North America Inc | Polipeptidos que tienen actividad glucoamilasa y polinucleotidos que codifican para los mismos. |
| ES2534067T3 (es) | 2009-12-01 | 2015-04-17 | Novozymes A/S | Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos |
| MX338068B (es) * | 2010-04-14 | 2016-04-01 | Novozymes As | Polipeptidos que tienen actividad de glucoamilasa y polinucleotidos que codifican los mismos. |
| CN103298932B (zh) | 2010-11-08 | 2016-08-10 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
| KR101188113B1 (ko) | 2010-12-23 | 2012-10-05 | 대상 주식회사 | 유동성이 향상된 쌀엿 제조방법 |
| JP5928089B2 (ja) | 2011-04-04 | 2016-06-01 | 国立大学法人弘前大学 | イソマルターゼ |
| EA201490568A1 (ru) | 2011-09-06 | 2014-06-30 | Новозимс А/С | Варианты глюкоамилазы и кодирующие их полинуклеотиды |
| MX353581B (es) | 2011-10-11 | 2018-01-19 | Novozymes North America Inc | Procesos para producir productos de fermentacion. |
| FR2989892B1 (fr) | 2012-04-26 | 2014-05-16 | Oreal | Composition cosmetique comprenant un oligosaccharide phosphoryle et un polysaccharide |
| MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
| CA2904022C (en) * | 2013-04-30 | 2022-04-19 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| BR112016003339B1 (pt) * | 2013-08-30 | 2023-02-14 | Novozymes A/S | Composição de enzima, e, processo de produção de um produto de fermentação a partir de material contendo amido |
| EP3415624B1 (en) * | 2014-01-22 | 2021-08-04 | Novozymes A/S | Pullulanase variants and polynucleotides encoding same |
| WO2016062875A2 (en) * | 2014-10-23 | 2016-04-28 | Novozymes A/S | Glucoamylase variants and polynucleotides encoding same |
| CA2967710A1 (en) * | 2014-12-01 | 2016-06-09 | Novozymes A/S | Improved production of glucose syrups |
-
2015
- 2015-02-06 EP EP20163541.4A patent/EP3712240B1/en active Active
- 2015-02-06 EP EP15703567.6A patent/EP3102051B1/en active Active
- 2015-02-06 BR BR112016018075-5A patent/BR112016018075B1/pt active IP Right Grant
- 2015-02-06 CA CA2937818A patent/CA2937818C/en active Active
- 2015-02-06 US US15/116,006 patent/US10337041B2/en active Active
- 2015-02-06 CN CN201580007414.XA patent/CN105960176A/zh active Pending
- 2015-02-06 WO PCT/EP2015/052545 patent/WO2015118123A1/en not_active Ceased
- 2015-02-06 JP JP2016550206A patent/JP6591993B2/ja active Active
- 2015-02-06 HU HUE20163541A patent/HUE064397T2/hu unknown
- 2015-02-06 MX MX2016010031A patent/MX385596B/es unknown
- 2015-02-06 RU RU2016135029A patent/RU2706297C2/ru active
- 2015-02-06 RU RU2019134734A patent/RU2019134734A/ru unknown
-
2019
- 2019-05-06 US US16/403,919 patent/US11136607B2/en active Active
-
2021
- 2021-09-02 US US17/465,098 patent/US11667938B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6591993B2 (ja) | 2019-10-16 |
| US11136607B2 (en) | 2021-10-05 |
| MX385596B (es) | 2025-03-18 |
| JP2017505129A (ja) | 2017-02-16 |
| EP3102051A1 (en) | 2016-12-14 |
| EP3712240B1 (en) | 2023-09-27 |
| CA2937818A1 (en) | 2015-08-13 |
| BR112016018075B1 (pt) | 2022-01-18 |
| BR112016018075A2 (pt) | 2018-02-20 |
| US20190256878A1 (en) | 2019-08-22 |
| WO2015118123A1 (en) | 2015-08-13 |
| RU2019134734A (ru) | 2019-11-18 |
| EP3102051B1 (en) | 2020-04-08 |
| US20210395791A1 (en) | 2021-12-23 |
| US20170159090A1 (en) | 2017-06-08 |
| US10337041B2 (en) | 2019-07-02 |
| US11667938B2 (en) | 2023-06-06 |
| MX2016010031A (es) | 2016-11-15 |
| EP3712240A1 (en) | 2020-09-23 |
| CA2937818C (en) | 2023-08-01 |
| CN105960176A (zh) | 2016-09-21 |
| RU2016135029A3 (https=) | 2018-10-16 |
| RU2016135029A (ru) | 2018-03-13 |
| RU2706297C2 (ru) | 2019-11-15 |
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| DK3390621T3 (da) | Forbedret fermentering | |
| DK3206821T3 (da) | Hulfrembringelsessystem |