JP2017500043A5 - - Google Patents

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Publication number
JP2017500043A5
JP2017500043A5 JP2016541223A JP2016541223A JP2017500043A5 JP 2017500043 A5 JP2017500043 A5 JP 2017500043A5 JP 2016541223 A JP2016541223 A JP 2016541223A JP 2016541223 A JP2016541223 A JP 2016541223A JP 2017500043 A5 JP2017500043 A5 JP 2017500043A5
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JP
Japan
Prior art keywords
syrup
weight
solid food
dry matter
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2016541223A
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English (en)
Japanese (ja)
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JP6896423B2 (ja
JP2017500043A (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/US2013/076932 external-priority patent/WO2015094342A1/en
Publication of JP2017500043A publication Critical patent/JP2017500043A/ja
Publication of JP2017500043A5 publication Critical patent/JP2017500043A5/ja
Application granted granted Critical
Publication of JP6896423B2 publication Critical patent/JP6896423B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2016541223A 2013-12-20 2013-12-20 D−アルロースを含むタンパク質食品 Active JP6896423B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2013/076932 WO2015094342A1 (en) 2013-12-20 2013-12-20 Protein food product comprising d-allulose

Publications (3)

Publication Number Publication Date
JP2017500043A JP2017500043A (ja) 2017-01-05
JP2017500043A5 true JP2017500043A5 (enExample) 2021-04-08
JP6896423B2 JP6896423B2 (ja) 2021-06-30

Family

ID=49950069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016541223A Active JP6896423B2 (ja) 2013-12-20 2013-12-20 D−アルロースを含むタンパク質食品

Country Status (9)

Country Link
US (1) US20160331014A1 (enExample)
EP (1) EP3091858A1 (enExample)
JP (1) JP6896423B2 (enExample)
KR (2) KR102617020B1 (enExample)
CN (1) CN105828639A (enExample)
AU (2) AU2013408190A1 (enExample)
CA (1) CA2933687C (enExample)
MX (1) MX2016008262A (enExample)
WO (1) WO2015094342A1 (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113317430B (zh) 2015-02-24 2024-08-02 泰特&莱尔解决方案美国公司 阿洛酮糖糖浆
GB2536304B (en) * 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
KR102004914B1 (ko) 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
US11445735B2 (en) 2016-11-24 2022-09-20 Cj Cheiljedang Corporation Tofu with improved quality and manufacturing method thereof
CN110022690A (zh) 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
FR3061414B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061413B1 (fr) 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
CN111587075A (zh) * 2017-10-27 2020-08-25 株式会社三养社 阿洛酮糖糖浆及其制造方法
WO2019088711A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
KR20190049528A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
EP3744332B1 (en) * 2018-01-26 2024-03-13 Matsutani Chemical Industry Co., Ltd. D-allulose for improving autism spectrum disorder and mental disease
KR20220007589A (ko) 2019-05-08 2022-01-18 콘 프로덕츠 디벨롭먼트, 인크. 알룰로스 및 저당 시럽을 포함하는 결합 시럽 조성물, 시럽 조성물을 함유하는 제품 및 이의 제조 방법
JP7738840B2 (ja) * 2021-01-08 2025-09-16 松谷化学工業株式会社 離型性のよい穀粉焼成食品
JP7627933B2 (ja) * 2021-02-15 2025-02-07 松谷化学工業株式会社 餡製品及びその製造方法
JP7671052B2 (ja) * 2021-02-24 2025-05-01 松谷化学工業株式会社 わらび餅様食品及びその製造方法
EP4559320A1 (en) 2023-11-27 2025-05-28 Roquette Freres Protein bar with improved stability
WO2025113822A1 (en) 2023-11-27 2025-06-05 Roquette Freres Protein bar with improved stability

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US20010031275A1 (en) * 1998-02-09 2001-10-18 Forse R Armour Sesamol inhibitor of delta-5-desaturase activity and uses therefor
US6051236A (en) * 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
US7399496B2 (en) 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
JP4115301B2 (ja) * 2003-03-04 2008-07-09 合同会社希少糖生産技術研究所 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
BRPI0509611B1 (pt) * 2004-04-07 2015-06-30 Archer-Daniels-Midland Company Barra alimentar com dureza reduzida
KR100744479B1 (ko) * 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
WO2008059623A1 (en) * 2006-11-10 2008-05-22 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
US9109266B2 (en) * 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
BR112012029519A2 (pt) * 2010-05-04 2015-09-08 Cargill Inc substituidores de gordura e materiais de enchimento.
JP5731784B2 (ja) * 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
EP2968095A1 (en) * 2013-03-15 2016-01-20 The Procter & Gamble Company Personal care article comprising dissolvable fibers
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)

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