CN104041888A - 冰糖香梨饮料 - Google Patents

冰糖香梨饮料 Download PDF

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Publication number
CN104041888A
CN104041888A CN201410308207.5A CN201410308207A CN104041888A CN 104041888 A CN104041888 A CN 104041888A CN 201410308207 A CN201410308207 A CN 201410308207A CN 104041888 A CN104041888 A CN 104041888A
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China
Prior art keywords
bergamot pear
rock candy
beverage
fragrant
sugar
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Pending
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CN201410308207.5A
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English (en)
Inventor
宋叶雪
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Tianjin Xue Chuan Science And Technology Ltd
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Tianjin Xue Chuan Science And Technology Ltd
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Application filed by Tianjin Xue Chuan Science And Technology Ltd filed Critical Tianjin Xue Chuan Science And Technology Ltd
Priority to CN201410308207.5A priority Critical patent/CN104041888A/zh
Publication of CN104041888A publication Critical patent/CN104041888A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种冰糖香梨材料饮料，其各原料的重量百分比含量为：9～12%的香梨汁，3～5.5%的白砂糖，2～4%的冰糖，1—3%的柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜甜味剂，0.3～0.7‰的香梨料，余量为水。得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一年四季对香梨的需要。

Description

冰糖香梨饮料
    技术领域
    本发明涉及到一种口感酸酸甜甜、具有梨特有的香浓味冰糖香梨饮料。
    背景技术
    香梨含有蛋白质，脂肪，糖、粗纤维，钙，磷、铁等矿物质，多种维生素等，具有降低血压、养阴清热的功效；患高血压、心脏病、肝炎、肝硬化的病人，经常吃些梨大有益处。能促进食欲，帮助消化，并由利尿通便和解热的作用。可用于高热时补充水分和营养。冰糖具有补中益气、和胃润肺、止咳化痰的作用，并且有去火的功效，冰糖是如肝和肺经的优良产品。因香梨水果具有一定季节性，不易保存，开发满足消费者一年四季对香梨需要的冰糖香梨饮料，具有广阔的市场潜力。
    发明内容
    本发明的目的是提供一种能提供多种营养、并且口感好香味浓的冰糖香梨饮料。
    本发明采用的技术方案是；所述冰糖香梨饮料，其特点是；各原料的重量百分比含量为9～12%的香梨汁3～5.5%的白砂糖,2～4%冰糖，1～3‰柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜味剂，0.3～0.7‰的梨香料，余量为水。
    所的香梨汁采用浓缩汁，稀释后加入白砂糖、冰糖、柠檬酸、稳定剂等混和液中，再加热至80℃保温10分钟，经过滤后打入调配罐中调配至所规定量，然后加入少量香梨料而制成的香香浓浓的冰糖香梨汁饮料。
    本发明得有点是；得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一年四季对香梨的需要。
    具体实施方式
    下面通过具体实施例对本发明作进一步描述。
    1.配料：严格按照标准配方进行原料称量，10%的香梨汁，5%的白砂糖，3%的冰糖，2‰的柠檬酸，1‰稳定剂，0.2‰甜味剂，0.5‰香梨料其余为水。
    2.调配：香梨汁采用浓缩香梨汁，稀释后加入白砂糖、冰糖、柠檬酸、稳定剂、甜味剂及水的混和液中，再加热80℃保温10分钟，经过滤后打入调配罐中调配，然后加入梨香料，再经过过滤、定量、均质、杀菌等工序得到所需的香香浓浓的冰糖香梨汁饮料。
    由此得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一种四季对香梨的需要。

Claims (1)

1. 冰糖香梨饮料，其特征在于；各原料的重量百分比含量为：9—12%的香梨汁，3～5.5%的白砂糖，2～4%的冰糖，1～3‰的柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜味剂，0.3～0.7‰梨香料，余量为水。
CN201410308207.5A 2014-07-01 2014-07-01 冰糖香梨饮料 Pending CN104041888A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410308207.5A CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410308207.5A CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Publications (1)

Publication Number Publication Date
CN104041888A true CN104041888A (zh) 2014-09-17

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ID=51495755

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Application Number Title Priority Date Filing Date
CN201410308207.5A Pending CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Country Status (1)

Country Link
CN (1) CN104041888A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135960A (zh) * 2016-06-30 2016-11-23 建宁县福鑫莲业食品有限公司 一种黄花梨饮料的生产方法
CN113142435A (zh) * 2021-05-08 2021-07-23 闽南师范大学 一种香梨柠檬复合型饮料及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135960A (zh) * 2016-06-30 2016-11-23 建宁县福鑫莲业食品有限公司 一种黄花梨饮料的生产方法
CN113142435A (zh) * 2021-05-08 2021-07-23 闽南师范大学 一种香梨柠檬复合型饮料及其制备方法

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Application publication date: 20140917