JP2017175943A5 - - Google Patents
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- Publication number
- JP2017175943A5 JP2017175943A5 JP2016063718A JP2016063718A JP2017175943A5 JP 2017175943 A5 JP2017175943 A5 JP 2017175943A5 JP 2016063718 A JP2016063718 A JP 2016063718A JP 2016063718 A JP2016063718 A JP 2016063718A JP 2017175943 A5 JP2017175943 A5 JP 2017175943A5
- Authority
- JP
- Japan
- Prior art keywords
- protein material
- textured
- rolls
- producing
- pair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 claims 7
- 108090000623 proteins and genes Proteins 0.000 claims 7
- 239000000463 material Substances 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 4
- 230000037250 Clearance Effects 0.000 claims 1
- 230000035512 clearance Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 239000010902 straw Substances 0.000 claims 1
Claims (3)
- エクストルーダにより加圧加熱されて押出されて作製された多孔質構造を有する偏平なシート状の組織状蛋白質素材を、
相互に対向し、並設されている複数の角刃状の環状刃を有する一対のロールからなる切
刃ロールに通すことにより、
前記組織状蛋白素材の上下面に、押出された方向と同方向に押切りされた切り溝を付けることを特徴とする組織状蛋白素材の製造方法。 - 前記切刃ロールの隣接する前記環状刃のピッチ幅が０．８〜１．５ｍｍであり、
前記一対のロール間のクリアランス幅が前記組織状蛋白素材の厚みに対して１０〜３０
％であることを特徴とする請求項１記載の組織状蛋白素材の製造方法。 - 請求項１または２記載の製造方法によって製造された組織状蛋白素材を味付け処理し、
乾燥することを特徴とする即席食品用の肉様乾燥蛋白加工食品の製造方法。
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016063718A JP6382250B2 (ja) | 2016-03-28 | 2016-03-28 | 組織状蛋白素材の製造方法 |
| PCT/JP2017/005294 WO2017169207A1 (ja) | 2016-03-28 | 2017-02-14 | 組織状蛋白素材の製造方法 |
| CN201780029280.0A CN109152390B (zh) | 2016-03-28 | 2017-02-14 | 组织状蛋白材料的制造方法 |
| HUE17773755A HUE051940T2 (hu) | 2016-03-28 | 2017-02-14 | Eljárás texturált protein elõállítására |
| EP17773755.8A EP3437482B1 (en) | 2016-03-28 | 2017-02-14 | Method for producing textured protein material |
| BR112018069815A BR112018069815B8 (pt) | 2016-03-28 | 2017-02-14 | Método para produção de material proteico texturizado e de um produto alimentar processado proteico seco semelhante a carne para um produto alimentar instantâneo |
| US16/082,455 US11224236B2 (en) | 2016-03-28 | 2017-02-14 | Method for producing textured protein material |
| HK19101433.2A HK1258953A1 (zh) | 2016-03-28 | 2019-01-28 | 組織狀蛋白材料的製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016063718A JP6382250B2 (ja) | 2016-03-28 | 2016-03-28 | 組織状蛋白素材の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018144828A Division JP2018164459A (ja) | 2018-08-01 | 2018-08-01 | 組織状蛋白素材の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017175943A JP2017175943A (ja) | 2017-10-05 |
| JP2017175943A5 true JP2017175943A5 (ja) | 2018-08-16 |
| JP6382250B2 JP6382250B2 (ja) | 2018-08-29 |
Family
ID=59962922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016063718A Active JP6382250B2 (ja) | 2016-03-28 | 2016-03-28 | 組織状蛋白素材の製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11224236B2 (ja) |
| EP (1) | EP3437482B1 (ja) |
| JP (1) | JP6382250B2 (ja) |
| CN (1) | CN109152390B (ja) |
| BR (1) | BR112018069815B8 (ja) |
| HK (1) | HK1258953A1 (ja) |
| HU (1) | HUE051940T2 (ja) |
| WO (1) | WO2017169207A1 (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11579861B2 (en) | 2016-02-12 | 2023-02-14 | Nutanix, Inc. | Virtualized file server smart data ingestion |
| JP6965172B2 (ja) * | 2018-02-06 | 2021-11-10 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| WO2019191809A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Shredding device for textured protein foodstuff |
| JP6844736B1 (ja) * | 2020-07-13 | 2021-03-17 | 不二製油株式会社 | 組織状蛋白素材の製造方法及び組織状蛋白素材 |
| US20240074454A1 (en) * | 2021-01-20 | 2024-03-07 | Bevo, Biotehnološke Rešitve D.O.O. | Method of producing a meat analogue |
| GB2605746A (en) * | 2021-01-20 | 2022-10-19 | Bevo Biotehnoloske Resitve D O O | Method of producing a meat analogue |
| WO2023171304A1 (ja) * | 2022-03-11 | 2023-09-14 | 富士フイルム株式会社 | タンパク質食品素材の製造方法及びタンパク質食品素材 |
| WO2023171303A1 (ja) * | 2022-03-11 | 2023-09-14 | 富士フイルム株式会社 | タンパク質食品素材及び代替成形肉 |
| GB2619351A (en) | 2022-06-02 | 2023-12-06 | Plant Meat Ltd | Meat analogues |
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| US1976751A (en) * | 1932-12-16 | 1934-10-16 | Lillie A Short | Meat-tenderer |
| US2223466A (en) * | 1937-08-25 | 1940-12-03 | Cube Steak Machine Company Inc | Meat-slitting machine |
| US2243492A (en) * | 1939-07-20 | 1941-05-27 | Harry T Floyd | Meat tenderizer |
| US2420549A (en) * | 1941-12-05 | 1947-05-13 | Ind Patents Corp | Meat treatment |
| US3962751A (en) * | 1975-02-07 | 1976-06-15 | Hollymatic Corporation | Scoring apparatus |
| JPS52151756A (en) * | 1976-06-10 | 1977-12-16 | Ajinomoto Kk | Method of producing food material |
| JPS5834338B2 (ja) | 1977-08-02 | 1983-07-26 | 東洋製罐株式会社 | 罐と樹脂容器との一体成形容器及びその製造法 |
| US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
| JPS581905B2 (ja) * | 1980-10-31 | 1983-01-13 | 備南ハイフ−ズ株式会社 | 乾燥蟹風ほぐし身製品 |
| JPS581905A (ja) | 1981-06-26 | 1983-01-07 | 市光工業株式会社 | 車輛用灯具 |
| JPS59232053A (ja) * | 1983-06-14 | 1984-12-26 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
| JPH045413A (ja) | 1990-04-20 | 1992-01-09 | Agency Of Ind Science & Technol | 排ガス浄化装置 |
| US5145453A (en) * | 1990-09-26 | 1992-09-08 | Oscar Mayer Foods Crporation | Apparatus for macerating meat |
| US5234705A (en) * | 1990-12-27 | 1993-08-10 | Simon Mani | Method of making pita bread with reinforced surfaces |
| US5738578A (en) * | 1993-10-27 | 1998-04-14 | Mister Tenderizer, Inc. | Modular food processing assembly |
| CH689102A5 (fr) * | 1995-04-06 | 1998-10-15 | Nestle Sa | Fabrication de protéines texturées. |
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| US6902754B1 (en) * | 1999-02-01 | 2005-06-07 | The Pillsbury Company | Blunt edge dough cutter |
| US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
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| JP2004135592A (ja) * | 2002-10-18 | 2004-05-13 | Michinobu Oka | スリット入り麺 |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| US20090155448A1 (en) | 2007-12-12 | 2009-06-18 | Solae, Llc | Organic Protein Extrudates and Preparation Thereof |
| CA2714645A1 (en) * | 2008-02-12 | 2009-08-20 | Mars, Incorporated | Meat analog product |
| CN101455304B (zh) * | 2009-01-07 | 2011-09-21 | 黄孝礼 | 高水分组织蛋白生产设备 |
| CN201345888Y (zh) * | 2009-01-07 | 2009-11-18 | 黄孝礼 | 高水分组织蛋白生产设备 |
| US8764523B2 (en) * | 2009-10-08 | 2014-07-01 | Wolf-Tec, Inc. | Macerator having automated roller spacing control |
| WO2012127694A1 (ja) * | 2011-03-23 | 2012-09-27 | ハウス食品株式会社 | 擬似肉食品およびその製造方法 |
| CA2775473C (en) * | 2011-04-27 | 2018-10-09 | Kraft Foods Global Brands Llc | Apparatus and method for macerating meat-type products |
| EP2706867B1 (en) * | 2011-05-13 | 2018-04-11 | Ojah B.V. | Method of making structured protein compositions |
| US20150289542A1 (en) * | 2012-11-23 | 2015-10-15 | Proviand B.V. | Method for Texturing Vegetable Fibres and Proteins |
| US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| US10477882B1 (en) * | 2014-04-25 | 2019-11-19 | Sophie's Kitchen, Inc. | Vegan meat replacement food product |
| US9914229B2 (en) * | 2014-08-29 | 2018-03-13 | Prince Castle LLC | Produce slicer |
| CN104273461A (zh) | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | 一种素肉及其生产方法 |
| US9351497B1 (en) * | 2015-01-13 | 2016-05-31 | Phillip L. Parkman | Meat tenderizer |
| US10918117B2 (en) * | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
| EP3282865A4 (en) * | 2015-04-14 | 2018-10-03 | General Mills, Inc. | Heat stable extruded protein composition and related food products |
-
2016
- 2016-03-28 JP JP2016063718A patent/JP6382250B2/ja active Active
-
2017
- 2017-02-14 US US16/082,455 patent/US11224236B2/en active Active
- 2017-02-14 WO PCT/JP2017/005294 patent/WO2017169207A1/ja active Application Filing
- 2017-02-14 BR BR112018069815A patent/BR112018069815B8/pt active IP Right Grant
- 2017-02-14 EP EP17773755.8A patent/EP3437482B1/en active Active
- 2017-02-14 HU HUE17773755A patent/HUE051940T2/hu unknown
- 2017-02-14 CN CN201780029280.0A patent/CN109152390B/zh active Active
-
2019
- 2019-01-28 HK HK19101433.2A patent/HK1258953A1/zh unknown
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