JP2014501500A5 - - Google Patents

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Publication number
JP2014501500A5
JP2014501500A5 JP2013536963A JP2013536963A JP2014501500A5 JP 2014501500 A5 JP2014501500 A5 JP 2014501500A5 JP 2013536963 A JP2013536963 A JP 2013536963A JP 2013536963 A JP2013536963 A JP 2013536963A JP 2014501500 A5 JP2014501500 A5 JP 2014501500A5
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JP
Japan
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grain
sbeiia
wheat
sbeiib
starch
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JP2013536963A
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English (en)
Japanese (ja)
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JP6063869B2 (ja
JP2014501500A (ja
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Priority claimed from PCT/AU2011/001426 external-priority patent/WO2012058730A1/en
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Publication of JP2014501500A5 publication Critical patent/JP2014501500A5/ja
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JP2013536963A 2010-11-04 2011-11-04 高アミロースコムギ Active JP6063869B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US41028810P 2010-11-04 2010-11-04
US61/410,288 2010-11-04
PCT/AU2011/001426 WO2012058730A1 (en) 2010-11-04 2011-11-04 High amylose wheat

Publications (3)

Publication Number Publication Date
JP2014501500A JP2014501500A (ja) 2014-01-23
JP2014501500A5 true JP2014501500A5 (https=) 2014-12-25
JP6063869B2 JP6063869B2 (ja) 2017-01-18

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ID=46019851

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JP2013536963A Active JP6063869B2 (ja) 2010-11-04 2011-11-04 高アミロースコムギ

Country Status (14)

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US (6) US9585413B2 (https=)
EP (1) EP2635683B1 (https=)
JP (1) JP6063869B2 (https=)
CN (1) CN103298940B (https=)
AR (1) AR083767A1 (https=)
AU (1) AU2011325875B2 (https=)
BR (1) BR112013011025B1 (https=)
CA (1) CA2816916C (https=)
ES (1) ES2950027T3 (https=)
MX (1) MX345402B (https=)
NZ (1) NZ610181A (https=)
RU (1) RU2619636C2 (https=)
WO (1) WO2012058730A1 (https=)
ZA (1) ZA201304075B (https=)

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CN110218694A (zh) * 2019-05-30 2019-09-10 华中农业大学 一种猕猴桃果实淀粉体提取方法
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JP7847430B2 (ja) * 2021-12-28 2026-04-17 日清製粉株式会社 うどん用穀粉組成物、及びこれを用いたうどんの製造方法
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CN114921585B (zh) * 2022-06-02 2025-09-30 石家庄市农林科学研究院 一种基于snp标记的高直链淀粉硬粒小麦快速辅助育种方法
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CN117867163B (zh) * 2024-01-22 2025-03-04 中国农业大学 小麦湿面筋含量主效QTL QWgc.cau-2D的KASP分子标记及其应用
CN118326073B (zh) * 2024-03-25 2025-03-21 山东农业大学 小麦面粉湿面筋含量主效位点和snp标记及应用
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CN118696817B (zh) * 2024-07-17 2025-12-02 三亚杰农康瑞农业科技有限公司 一种双高抗性淀粉水稻的选育方法
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