JP2013223492A - ジェラン水分散液 - Google Patents
ジェラン水分散液 Download PDFInfo
- Publication number
- JP2013223492A JP2013223492A JP2013079627A JP2013079627A JP2013223492A JP 2013223492 A JP2013223492 A JP 2013223492A JP 2013079627 A JP2013079627 A JP 2013079627A JP 2013079627 A JP2013079627 A JP 2013079627A JP 2013223492 A JP2013223492 A JP 2013223492A
- Authority
- JP
- Japan
- Prior art keywords
- gellan
- acid
- salt
- aqueous dispersion
- dispersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/18—Oxygen-containing compounds, e.g. metal carbonyls
- C08K3/24—Acids; Salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/09—Carboxylic acids; Metal salts thereof; Anhydrides thereof
Abstract
【解決手段】ジェラン0.8〜8重量%、少なくとも1つの二価カチオンの塩1〜20重量%及び少なくとも1つの酸0.3〜3重量%を含むジェラン水分散液。少なくとも一つの二価カチオンの塩がカルシウム塩及び/又はマグネシウム塩であり、少なくとも一つのアニオンの塩が炭酸塩,乳酸塩,塩化塩,クエン酸塩,リンゴ酸である、ジェラン水分散液。その分散液を含む飲料濃縮液、また、その飲料濃縮液を含むそのまま飲める飲料を調製する。
【選択図】なし
Description
表1の成分リストに従い、ジェラン粉末を様々な濃度で直接使用することによって飲料を製造した。
2.1.濃縮ジェラン水分散液の調製:
純粋なジェラン粉末(Kelcogel LT100−P)2.5重量%、リンゴ酸1重量%及び安息香酸ナトリウム0.12重量%を、乳酸カルシウム5.4重量%の水溶液に添加し、ウルトラタラックス(ultra−turrax)を用いて2分間分散させた。その後、水分散液を冷蔵条件(5℃)下で保存し、飲料を調製するために4週間以内に使用した。保存7日目及び28日目に分散液から一定分量をそれぞれ採取し、栄養寒天の標準平板計数測定によって微生物腐敗について分析した。試料は、微生物腐敗に関していかなる陽性結果も示さなかった。
2.1に記載されたジェラン水分散液を様々な濃度で使用し、表2の成分リストに従って、種々の飲料を製造した。
続いて、純粋なジェラン粉末(Kelcogel LT100−P)2.0重量%又は2.5重量%、及び様々な濃度のリンゴ酸(w/w)を、乳酸カルシウム5.4重量%の水溶液に添加し、ウルトラタラックスを用いて2分間分散させた。
Claims (15)
- ジェラン0.8〜8重量%、少なくとも1つの二価カチオンの塩1〜20重量%、及び少なくとも1つの酸0.3〜3重量%を含むジェラン水分散液。
- ジェラン1〜5重量%を含む、請求項1に記載のジェラン水分散液。
- 少なくとも1つの二価カチオンの塩3〜15重量%を含む、請求項1又は2に記載のジェラン水分散液。
- 少なくとも1つの酸0.6〜2重量%を含む、請求項1〜3のいずれか一項に記載のジェラン水分散液。
- 少なくとも1つの二価カチオンの塩がカルシウム塩及び/又はマグネシウム塩である、請求項1〜4のいずれか一項に記載のジェラン水分散液。
- 少なくとも1つの二価カチオンの塩が、乳酸カルシウム、塩化カルシウム、クエン酸カルシウム、炭酸カルシウム、乳酸マグネシウム、塩化マグネシウム、クエン酸マグネシウム、炭酸マグネシウムから選択される、請求項1〜5のいずれか一項に記載のジェラン水分散液。
- 少なくとも1つの二価カチオンの塩が乳酸カルシウムである、請求項1〜6のいずれか一項に記載のジェラン水分散液。
- 少なくとも1つの酸が有機酸及び/又は無機酸である、請求項1〜7のいずれか一項に記載のジェラン水分散液。
- 少なくとも1つの酸がリンゴ酸である、請求項1〜8のいずれか一項に記載のジェラン水分散液。
- 食品保存料をさらに含む、請求項1〜9のいずれか一項に記載のジェラン水分散液。
- 金属イオン封鎖剤をさらに含む、請求項1〜10のいずれか一項に記載のジェラン水分散液。
- 請求項1〜11のいずれか一項に記載のジェラン水分散液を含む飲料濃縮液。
- 請求項12に記載の濃縮液を含む、そのまま飲める飲料。
- 少なくとも1つの二価カチオンの塩の水溶液に、ジェラン及び少なくとも1つの酸を分散させる段階を含む、請求項1〜11のいずれか一項に記載のジェラン水分散液を調製する方法。
- 請求項1〜11のいずれか一項に記載のジェラン水分散液を、飲料のさらなる成分と混合する段階、及び得られた混合液を低温殺菌する段階を含む、そのまま飲める飲料を調製する方法。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12002784.2A EP2653494B1 (en) | 2012-04-20 | 2012-04-20 | Aqueous gellan dispersion |
EP12002784.2 | 2012-04-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2013223492A true JP2013223492A (ja) | 2013-10-31 |
JP5649194B2 JP5649194B2 (ja) | 2015-01-07 |
Family
ID=46045682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013079627A Expired - Fee Related JP5649194B2 (ja) | 2012-04-20 | 2013-04-05 | ジェラン水分散液 |
Country Status (3)
Country | Link |
---|---|
US (1) | US20130280404A1 (ja) |
EP (1) | EP2653494B1 (ja) |
JP (1) | JP5649194B2 (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
CH708961A2 (de) * | 2013-12-02 | 2015-06-15 | Domaco Dr Med Aufdermaur Ag | Wasserlösliches Gel zur Zubereitung eines trinkfertigen Getränks und Herstellungsverfahren. |
US11345762B2 (en) | 2015-04-07 | 2022-05-31 | Nissan Chemical Industries, Ltd. | Method for preparing liquid medium composition, and preparation device and kit therefor |
EP3528641B1 (en) * | 2016-10-18 | 2023-07-12 | Breslin, Paul | Glucose beverage comprising exogenous flavor source and color |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02135061A (ja) * | 1988-11-15 | 1990-05-23 | San Ei Chem Ind Ltd | ゲル状物質含有水性液の製造法 |
JPH053773A (ja) * | 1991-06-27 | 1993-01-14 | Morinaga & Co Ltd | 粒状食品入り飲料の製造法 |
JPH0823893A (ja) * | 1994-07-14 | 1996-01-30 | Sanei Gen F F I Inc | 粒状食品入りゾル状食品の製造法 |
JPH10502246A (ja) * | 1994-06-24 | 1998-03-03 | モンサント カムパニー | ゲランガム飲料 |
JPH10502247A (ja) * | 1994-06-24 | 1998-03-03 | モンサント・カンパニー | ゲル化ゲランゴムビーズ |
JP2002306138A (ja) * | 2001-04-16 | 2002-10-22 | Dainippon Pharmaceut Co Ltd | 固形物入り液状食品 |
JP2009291163A (ja) * | 2008-06-09 | 2009-12-17 | Suntory Holdings Ltd | ネイティブジェランガム含有飲料 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS645460A (en) * | 1987-06-29 | 1989-01-10 | Sanei Kagaku Kogyo Kk | Production of delaying gelatinous material |
AU4526296A (en) | 1994-12-27 | 1996-07-19 | Monsanto Company | Gelled, alcohol-free carbonated beverage |
US5654027A (en) | 1995-06-06 | 1997-08-05 | Nutrasweet Company | Concentrated gellan gum dispersion for use in fluid gel applications |
WO1996039048A1 (en) | 1995-06-06 | 1996-12-12 | The Nutrasweet Company | Dry mix texture modified beverage using gellan gum |
AU4145699A (en) * | 1998-06-10 | 1999-12-30 | Monsanto Plc | Modified gellan gum composition process for preparation of same and use thereof |
AU2002229101A1 (en) * | 2000-12-20 | 2002-07-01 | Michigan Biotechnology Institute | Soy milk juice beverage |
-
2012
- 2012-04-20 EP EP12002784.2A patent/EP2653494B1/en active Active
-
2013
- 2013-03-21 US US13/848,084 patent/US20130280404A1/en not_active Abandoned
- 2013-04-05 JP JP2013079627A patent/JP5649194B2/ja not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02135061A (ja) * | 1988-11-15 | 1990-05-23 | San Ei Chem Ind Ltd | ゲル状物質含有水性液の製造法 |
JPH053773A (ja) * | 1991-06-27 | 1993-01-14 | Morinaga & Co Ltd | 粒状食品入り飲料の製造法 |
JPH10502246A (ja) * | 1994-06-24 | 1998-03-03 | モンサント カムパニー | ゲランガム飲料 |
JPH10502247A (ja) * | 1994-06-24 | 1998-03-03 | モンサント・カンパニー | ゲル化ゲランゴムビーズ |
JPH0823893A (ja) * | 1994-07-14 | 1996-01-30 | Sanei Gen F F I Inc | 粒状食品入りゾル状食品の製造法 |
JP2002306138A (ja) * | 2001-04-16 | 2002-10-22 | Dainippon Pharmaceut Co Ltd | 固形物入り液状食品 |
JP2009291163A (ja) * | 2008-06-09 | 2009-12-17 | Suntory Holdings Ltd | ネイティブジェランガム含有飲料 |
Also Published As
Publication number | Publication date |
---|---|
EP2653494A1 (en) | 2013-10-23 |
JP5649194B2 (ja) | 2015-01-07 |
EP2653494B1 (en) | 2019-07-17 |
US20130280404A1 (en) | 2013-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5946151B2 (ja) | ゼロカロリーのポリフェノール水性ディスパージョン | |
US5866190A (en) | Composition for the stabilization of acid drinks | |
JP5649194B2 (ja) | ジェラン水分散液 | |
TWI637694B (zh) | 水性碳酸飲料 | |
JP6145829B2 (ja) | シロップおよび完成飲料におけるソルビン酸または安息香酸の安定化 | |
JP6588824B2 (ja) | 生姜入り液体飲料 | |
JP2015509383A (ja) | 粘度および貯蔵寿命の増加した濃縮物およびその製造方法 | |
JP3540299B2 (ja) | 酸乳ゲル組成物 | |
JP6880757B2 (ja) | 経口液体組成物 | |
JP2014079225A (ja) | 酸性乳性濃縮飲料 | |
JP2018507206A (ja) | 飲料シロップにおけるソルビン酸の安定化 | |
JP2005176749A (ja) | ドリンクゼリー用ゲル化剤及びドリンクゼリー | |
JP2008086218A (ja) | ゲル状食品調製用ベース及びゲル状食品組成物 | |
TW201402017A (zh) | 水性液體飲料 | |
JP4000173B1 (ja) | フルーツプレパレーション用シロップ | |
TW201733451A (zh) | 水性碳酸飲料 | |
JP5755037B2 (ja) | 酸性ゲル状食品用ベース及びゲル製品 | |
JP5955615B2 (ja) | 弱酸性のタンパク質含有ゲル状飲食品 | |
RU2445805C1 (ru) | Безалкогольный напиток и способ его приготовления | |
TW201402135A (zh) | 水性液體飲料 | |
JP2004194671A (ja) | 酸乳ゲル組成物 | |
JP2005253425A (ja) | 非乳化分散ドレッシング及びその製造方法 | |
JP4142239B2 (ja) | 水ようかん | |
WO2020188310A1 (en) | Fruit and whey compositions | |
JP2003274874A (ja) | ゼリー食品の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20140218 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140225 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140430 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20141014 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20141107 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5649194 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |