JP2010535491A - 食品泡及び飲料泡 - Google Patents
食品泡及び飲料泡 Download PDFInfo
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- JP2010535491A JP2010535491A JP2010519523A JP2010519523A JP2010535491A JP 2010535491 A JP2010535491 A JP 2010535491A JP 2010519523 A JP2010519523 A JP 2010519523A JP 2010519523 A JP2010519523 A JP 2010519523A JP 2010535491 A JP2010535491 A JP 2010535491A
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- Prior art keywords
- foam
- aqueous
- surfactant
- solution
- food
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- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical class [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000007958 cherry flavor Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 150000001954 decanoic acid esters Chemical class 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015038 fortified wine Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 125000005908 glyceryl ester group Chemical group 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 125000002951 idosyl group Chemical class C1([C@@H](O)[C@H](O)[C@@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000000453 juniperus communis l. leaf oil Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical group 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 150000002886 octanoic acid esters Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 230000037321 sleepiness Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 150000004044 tetrasaccharides Chemical class 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 235000019263 trisodium citrate Nutrition 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Detergent Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0715348A GB0715348D0 (en) | 2007-08-07 | 2007-08-07 | Coffee foamer |
| GB0715720A GB0715720D0 (en) | 2007-08-11 | 2007-08-11 | Beverage foamer |
| GB0718041A GB0718041D0 (en) | 2007-09-15 | 2007-09-15 | Beverage foamer |
| GB0721776A GB0721776D0 (en) | 2007-11-07 | 2007-11-07 | Beverage foamer |
| GB0724017A GB0724017D0 (en) | 2007-12-08 | 2007-12-08 | Food and beverage foamer |
| GB0725208A GB0725208D0 (en) | 2007-12-24 | 2007-12-24 | Food and beverage foamer |
| GB0803978A GB0803978D0 (en) | 2008-03-04 | 2008-03-04 | Food and berverage foamer |
| GB0805179A GB0805179D0 (en) | 2008-03-20 | 2008-03-20 | Food and beverage foams |
| GB0805707A GB0805707D0 (en) | 2008-03-29 | 2008-03-29 | Food and beverage foams |
| GB0806680A GB0806680D0 (en) | 2008-04-12 | 2008-04-12 | Food and beverage foams |
| GB0807191A GB0807191D0 (en) | 2008-04-19 | 2008-04-19 | Food and beverage foams |
| GB0809394A GB0809394D0 (en) | 2008-05-23 | 2008-05-23 | Food and beverage foams |
| PCT/GB2008/002690 WO2009019486A1 (en) | 2007-08-07 | 2008-08-07 | Food and beverage foams |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010535491A true JP2010535491A (ja) | 2010-11-25 |
| JP2010535491A5 JP2010535491A5 (enExample) | 2012-09-27 |
Family
ID=39967729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010519523A Pending JP2010535491A (ja) | 2007-08-07 | 2008-08-07 | 食品泡及び飲料泡 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20110086154A1 (enExample) |
| EP (1) | EP2175743B1 (enExample) |
| JP (1) | JP2010535491A (enExample) |
| KR (1) | KR20100044246A (enExample) |
| AU (1) | AU2008285271A1 (enExample) |
| BR (1) | BRPI0813615A2 (enExample) |
| CA (1) | CA2695943A1 (enExample) |
| ES (1) | ES2528412T3 (enExample) |
| MX (1) | MX2010001405A (enExample) |
| RU (1) | RU2488280C2 (enExample) |
| SG (1) | SG183061A1 (enExample) |
| WO (1) | WO2009019486A1 (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2510796A1 (en) | 2011-04-12 | 2012-10-17 | Shin-Etsu Chemical Co., Ltd. | Foamable milk composition |
| JP2013132219A (ja) * | 2011-12-26 | 2013-07-08 | Nippon Flour Mills Co Ltd | 泡状にして使用する液体調味料組成物 |
| JP2014108084A (ja) * | 2012-11-30 | 2014-06-12 | Q P Corp | ノンガスフォーマー容器詰め液状食品及びそれを用いた料理の製造方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2384644A1 (en) * | 2010-05-07 | 2011-11-09 | Nestec S.A. | Beverage product with stable dairy foam |
| IT1401478B1 (it) * | 2010-07-22 | 2013-07-26 | Codap Cola Dairy Products S P A | Composizione idroalcolica schiumosa |
| US10537123B2 (en) | 2015-04-30 | 2020-01-21 | Kraft Foods Group Brands Llc | Quillaja-stabilized liquid beverage concentrates and methods of making same |
| US20170368564A1 (en) * | 2016-06-28 | 2017-12-28 | William Christopher Baker | Foam formula and dispensing apparatus |
| EA034487B1 (ru) * | 2018-06-18 | 2020-02-13 | КАШЕВСКИЙ, Семен Васильевич | Композиционный термоизоляционный материал |
| RU2692664C1 (ru) * | 2018-12-05 | 2019-06-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения пены для пищевых продуктов |
| GB2632243A (en) * | 2023-07-27 | 2025-02-05 | Float Foods Pte Ltd | Plant-based simulated egg white compositions |
| EP4555870A1 (en) * | 2023-11-16 | 2025-05-21 | Float Foods Pte Ltd | Plant-based simulated egg white compositions |
| US20250160374A1 (en) * | 2023-11-17 | 2025-05-22 | Float Foods Ptd Ltd | Plant-based simulated egg white compositions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04356160A (ja) * | 1991-05-31 | 1992-12-09 | Kikkoman Corp | 起泡性風味組成液、泡状風味組成物及びその製造法 |
| JP2007181427A (ja) * | 2006-01-06 | 2007-07-19 | Sanei Gen Ffi Inc | 飲料用起泡剤及び／又は泡安定剤、並びにこれを含有する発泡飲料 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB760765A (en) * | 1953-11-10 | 1956-11-07 | Gen Foods Corp | Improvements in or relating to confectionery product and process therefor |
| US4971808A (en) * | 1988-06-17 | 1990-11-20 | Asahi Kasei Kogyo Kabushiki Kaisha | High ethanol cooking composition produced by fermentation of a wort |
| US5118520A (en) * | 1989-03-31 | 1992-06-02 | Kikkoman Corporation | Foamable aqueous seasoning composition comprising ethanol and method of making |
| CA2150685A1 (en) * | 1992-12-02 | 1994-06-09 | Rodney David Bee | Use of stable gas cells in food products |
| RU2061384C1 (ru) * | 1993-09-27 | 1996-06-10 | Леонард Иванович Хомутов | Основа для изготовления алкогольных структурно-вязких изделий |
| CA2150515C (en) * | 1994-06-29 | 2005-12-20 | Amna Munji Abboud | Emulsifier system |
| US5707677A (en) * | 1996-01-25 | 1998-01-13 | Kraft Foods, Inc. | Process for fat-free/low-fat, frozen whipped topping |
| US6056983A (en) * | 1997-05-30 | 2000-05-02 | Broshi; Oded | Edible pleasant tasting bubble making composition |
| US6410073B1 (en) * | 2000-10-04 | 2002-06-25 | Kraft Foods Holdings, Inc. | Microwaveable sponge cake |
| JP3583380B2 (ja) * | 2001-04-26 | 2004-11-04 | 高砂香料工業株式会社 | コーティング剤およびコーティング粉末 |
| RU2294961C2 (ru) * | 2005-04-08 | 2007-03-10 | Андрей Леонидович Загорский | Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты) |
| WO2007008560A2 (en) * | 2005-07-08 | 2007-01-18 | Durafizz, Llc | Stabilized edible foams |
| KR20140088226A (ko) * | 2006-12-01 | 2014-07-09 | 미쓰비시 가가꾸 가부시키가이샤 | 식품 첨가제 및 식품 |
-
2008
- 2008-08-07 US US12/672,389 patent/US20110086154A1/en not_active Abandoned
- 2008-08-07 WO PCT/GB2008/002690 patent/WO2009019486A1/en not_active Ceased
- 2008-08-07 CA CA2695943A patent/CA2695943A1/en not_active Abandoned
- 2008-08-07 SG SG2012054094A patent/SG183061A1/en unknown
- 2008-08-07 ES ES08776154.0T patent/ES2528412T3/es active Active
- 2008-08-07 JP JP2010519523A patent/JP2010535491A/ja active Pending
- 2008-08-07 BR BRPI0813615-7A2A patent/BRPI0813615A2/pt not_active IP Right Cessation
- 2008-08-07 EP EP08776154.0A patent/EP2175743B1/en not_active Not-in-force
- 2008-08-07 MX MX2010001405A patent/MX2010001405A/es unknown
- 2008-08-07 RU RU2010104992/13A patent/RU2488280C2/ru not_active IP Right Cessation
- 2008-08-07 KR KR1020107005012A patent/KR20100044246A/ko not_active Withdrawn
- 2008-08-07 AU AU2008285271A patent/AU2008285271A1/en not_active Abandoned
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04356160A (ja) * | 1991-05-31 | 1992-12-09 | Kikkoman Corp | 起泡性風味組成液、泡状風味組成物及びその製造法 |
| JP2007181427A (ja) * | 2006-01-06 | 2007-07-19 | Sanei Gen Ffi Inc | 飲料用起泡剤及び／又は泡安定剤、並びにこれを含有する発泡飲料 |
Non-Patent Citations (1)
| Title |
|---|
| JPN6013015796; 'キラヤサポニン' 和光純薬時報 Ｖｏｌ．７１ Ｎｏ．４, 200310, ６ * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2510796A1 (en) | 2011-04-12 | 2012-10-17 | Shin-Etsu Chemical Co., Ltd. | Foamable milk composition |
| JP2013132219A (ja) * | 2011-12-26 | 2013-07-08 | Nippon Flour Mills Co Ltd | 泡状にして使用する液体調味料組成物 |
| JP2014108084A (ja) * | 2012-11-30 | 2014-06-12 | Q P Corp | ノンガスフォーマー容器詰め液状食品及びそれを用いた料理の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20110086154A1 (en) | 2011-04-14 |
| BRPI0813615A2 (pt) | 2015-01-06 |
| AU2008285271A1 (en) | 2009-02-12 |
| SG183061A1 (en) | 2012-08-30 |
| KR20100044246A (ko) | 2010-04-29 |
| EP2175743B1 (en) | 2014-11-19 |
| ES2528412T3 (es) | 2015-02-10 |
| CA2695943A1 (en) | 2009-02-12 |
| WO2009019486A1 (en) | 2009-02-12 |
| RU2488280C2 (ru) | 2013-07-27 |
| EP2175743A1 (en) | 2010-04-21 |
| RU2010104992A (ru) | 2011-09-20 |
| MX2010001405A (es) | 2010-07-05 |
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