HK1221378A1 - 山梨酸沉澱的減少 - Google Patents

山梨酸沉澱的減少

Info

Publication number
HK1221378A1
HK1221378A1 HK16109559.6A HK16109559A HK1221378A1 HK 1221378 A1 HK1221378 A1 HK 1221378A1 HK 16109559 A HK16109559 A HK 16109559A HK 1221378 A1 HK1221378 A1 HK 1221378A1
Authority
HK
Hong Kong
Prior art keywords
reduction
sorbic acid
acid precipitation
precipitation
sorbic
Prior art date
Application number
HK16109559.6A
Other languages
English (en)
Inventor
．譚
．吉文
．加迪拉朱爾
．科拉克
．馬倫
．約翰遜
- 萊文 ．布蘭德
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/033,777 external-priority patent/US8691309B2/en
Priority claimed from US13/033,973 external-priority patent/US20120219679A1/en
Priority claimed from US13/033,758 external-priority patent/US8697163B2/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of HK1221378A1 publication Critical patent/HK1221378A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
HK16109559.6A 2011-02-24 2016-08-10 山梨酸沉澱的減少 HK1221378A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/033,777 US8691309B2 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation
US13/033,973 US20120219679A1 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation
US13/033,758 US8697163B2 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation by forming microemulsion

Publications (1)

Publication Number Publication Date
HK1221378A1 true HK1221378A1 (zh) 2017-06-02

Family

ID=45809629

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16109559.6A HK1221378A1 (zh) 2011-02-24 2016-08-10 山梨酸沉澱的減少

Country Status (12)

Country Link
EP (1) EP2677887B1 (zh)
JP (2) JP5851526B2 (zh)
CN (2) CN103442597B (zh)
AU (1) AU2012254142B2 (zh)
BR (1) BR112013021665B1 (zh)
CA (1) CA2827889C (zh)
ES (1) ES2549540T3 (zh)
HK (1) HK1221378A1 (zh)
MX (1) MX341548B (zh)
PL (1) PL2677887T3 (zh)
RU (1) RU2549106C1 (zh)
WO (1) WO2012154245A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US11944111B2 (en) 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN109497390A (zh) * 2018-12-28 2019-03-22 上海邦成生物工程有限公司 一种饲料用糖蜜专用防霉剂及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117968A (zh) * 1974-03-04 1975-09-16
JPS584542B2 (ja) * 1975-06-03 1983-01-26 チッソ株式会社 ソルビンサンノケンダクエキモシクハペ−ストノ セイゾウホウ
JPS53116316A (en) * 1977-03-18 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Stable sorbinic acid suspension agent
US6261619B1 (en) * 1994-02-24 2001-07-17 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
CN1476300B (zh) * 2000-10-16 2013-11-06 百事可乐公司 加钙饮料及其生产方法
CN100366196C (zh) * 2002-09-10 2008-02-06 百事可乐公司 表面活性剂溶解饮料中水不溶性固体的用途
US20050106304A1 (en) * 2003-11-14 2005-05-19 Cook Phillip M. Sucrose acetate isobutyrate formulation
DE102004045622A1 (de) * 2004-09-17 2006-03-30 Aquanova German Solubilisate Technologies (Agt) Gmbh Konservierungsmittel-Zusammensetzungen
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
AU2007222760B2 (en) * 2006-03-07 2011-09-08 Aquanova Ag Solubilizates of preservatives and method for producing the same
DE102006010809B4 (de) * 2006-03-07 2009-10-22 Aquanova Ag Solubilisat eines Konservierungsmittels
CN101810361A (zh) * 2010-01-05 2010-08-25 江南大学 一种微乳化食用保鲜剂产品及制备方法

Also Published As

Publication number Publication date
JP2016073301A (ja) 2016-05-12
MX2013009655A (es) 2013-11-22
RU2013143139A (ru) 2015-03-27
CN105454970B (zh) 2019-11-19
WO2012154245A1 (en) 2012-11-15
EP2677887B1 (en) 2015-08-26
BR112013021665B1 (pt) 2019-06-25
JP5851526B2 (ja) 2016-02-03
EP2677887A1 (en) 2014-01-01
CA2827889A1 (en) 2012-11-15
PL2677887T3 (pl) 2016-01-29
CA2827889C (en) 2017-07-11
CN103442597A (zh) 2013-12-11
RU2549106C1 (ru) 2015-04-20
JP6146593B2 (ja) 2017-06-14
CN103442597B (zh) 2015-12-02
ES2549540T3 (es) 2015-10-29
JP2014510523A (ja) 2014-05-01
CN105454970A (zh) 2016-04-06
MX341548B (es) 2016-08-24
AU2012254142A1 (en) 2013-09-12
AU2012254142B2 (en) 2014-08-21
BR112013021665A2 (pt) 2016-08-09

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