BR112013021665A2 - redução da precipitação de ácido sórbico - Google Patents
redução da precipitação de ácido sórbicoInfo
- Publication number
- BR112013021665A2 BR112013021665A2 BR112013021665A BR112013021665A BR112013021665A2 BR 112013021665 A2 BR112013021665 A2 BR 112013021665A2 BR 112013021665 A BR112013021665 A BR 112013021665A BR 112013021665 A BR112013021665 A BR 112013021665A BR 112013021665 A2 BR112013021665 A2 BR 112013021665A2
- Authority
- BR
- Brazil
- Prior art keywords
- sorbic acid
- added
- liquid
- syrup
- acid compound
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
Abstract
redução da precipitação de ácido sórbico trata-se de um método para reduzir a precipitação de ácido sórbico durante a fabricação e a armazenagem de xarope preservado estável. uma microemulsão de um composto de ácido sórbico, um solvente não aquoso e um tensoativo é produzida na água. os ingredientes do xarope são adicionados a uma enorme quantidade de líquido, e a microemulsão é adicionada ao líquido. em um outro aspecto, um composto de ácido sórbido é dissolvido em um ingrediente à base de óleo do xarope. os ingredientes do xarope são adicionados a uma enorme quantidade de líquido, e um ingrediente à base de óleo contendo o composto de ácido sórbico é adicionado ao líquido. um aspecto adicional refere-se a um método para reduzir a precipitação de ácido sórbico durante a fabricação e a armazenagem de xarope preservado estável. um composto de ácido sórbico e um polissorbato são dissolvidos na água. os ingredientes do xarope são adicionados a uma enorme quantidade de líquido, e um fluido contendo o composto de ácido sórbico é adicionado ao líquido.
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/033,758 US8697163B2 (en) | 2011-02-24 | 2011-02-24 | Reduction of sorbic acid precipitation by forming microemulsion |
| US13/033,973 | 2011-02-24 | ||
| US13/033,758 | 2011-02-24 | ||
| US13/033,973 US20120219679A1 (en) | 2011-02-24 | 2011-02-24 | Reduction of sorbic acid precipitation |
| US13/033,777 US8691309B2 (en) | 2011-02-24 | 2011-02-24 | Reduction of sorbic acid precipitation |
| US13/033,777 | 2011-02-24 | ||
| PCT/US2012/025338 WO2012154245A1 (en) | 2011-02-24 | 2012-02-16 | Reduction of sorbic acid precipitation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112013021665A2 true BR112013021665A2 (pt) | 2016-08-09 |
| BR112013021665B1 BR112013021665B1 (pt) | 2019-06-25 |
Family
ID=45809629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013021665-4A BR112013021665B1 (pt) | 2011-02-24 | 2012-02-16 | Métodos para reduzir a precipitação de ácido sórbico durante a fabricação e a armazenagem de um xarope e de uma bebida preservada estável |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP2677887B1 (pt) |
| JP (2) | JP5851526B2 (pt) |
| CN (2) | CN103442597B (pt) |
| AU (1) | AU2012254142B2 (pt) |
| BR (1) | BR112013021665B1 (pt) |
| CA (1) | CA2827889C (pt) |
| ES (1) | ES2549540T3 (pt) |
| HK (1) | HK1221378A1 (pt) |
| MX (1) | MX341548B (pt) |
| PL (1) | PL2677887T3 (pt) |
| RU (1) | RU2549106C1 (pt) |
| WO (1) | WO2012154245A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
| US11944111B2 (en) * | 2015-02-20 | 2024-04-02 | Pepsico., Inc. | Stabilizing sorbic acid in beverage syrup |
| DE102018220631A1 (de) * | 2018-11-29 | 2020-06-04 | B. Braun Melsungen Ag | Wässrige Zusammensetzung, insbesondere zur Behandlung von Schleimhaut und/oder Wunden |
| CN109497390A (zh) * | 2018-12-28 | 2019-03-22 | 上海邦成生物工程有限公司 | 一种饲料用糖蜜专用防霉剂及其制备方法和应用 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50117968A (pt) * | 1974-03-04 | 1975-09-16 | ||
| JPS584542B2 (ja) * | 1975-06-03 | 1983-01-26 | チッソ株式会社 | ソルビンサンノケンダクエキモシクハペ−ストノ セイゾウホウ |
| JPS53116316A (en) * | 1977-03-18 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Stable sorbinic acid suspension agent |
| US6261619B1 (en) * | 1994-02-24 | 2001-07-17 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
| US5641532A (en) * | 1995-12-15 | 1997-06-24 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
| AU2002211770A1 (en) * | 2000-10-16 | 2002-04-29 | Pepsico, Inc. | Calcium-supplemented beverages and method of making same |
| CA2498032C (en) * | 2002-09-10 | 2011-10-11 | Pepsico, Inc. | Use of surfactants to solubilize water-insoluble solids in beverages |
| US20050106304A1 (en) * | 2003-11-14 | 2005-05-19 | Cook Phillip M. | Sucrose acetate isobutyrate formulation |
| DE102004045622A1 (de) * | 2004-09-17 | 2006-03-30 | Aquanova German Solubilisate Technologies (Agt) Gmbh | Konservierungsmittel-Zusammensetzungen |
| US8153180B2 (en) * | 2005-09-06 | 2012-04-10 | Pepsico, Inc. | Method and apparatus for making beverages |
| ATE443998T1 (de) * | 2006-03-07 | 2009-10-15 | Aquanova Ag | Solubilisate von konservierungsmitteln sowie verfahren zu ihrer herstellung |
| DE102006010809B4 (de) * | 2006-03-07 | 2009-10-22 | Aquanova Ag | Solubilisat eines Konservierungsmittels |
| CN101810361A (zh) * | 2010-01-05 | 2010-08-25 | 江南大学 | 一种微乳化食用保鲜剂产品及制备方法 |
-
2012
- 2012-02-16 MX MX2013009655A patent/MX341548B/es active IP Right Grant
- 2012-02-16 BR BR112013021665-4A patent/BR112013021665B1/pt active IP Right Grant
- 2012-02-16 JP JP2013555452A patent/JP5851526B2/ja active Active
- 2012-02-16 PL PL12707191T patent/PL2677887T3/pl unknown
- 2012-02-16 EP EP12707191.8A patent/EP2677887B1/en active Active
- 2012-02-16 AU AU2012254142A patent/AU2012254142B2/en active Active
- 2012-02-16 CA CA2827889A patent/CA2827889C/en active Active
- 2012-02-16 CN CN201280015315.2A patent/CN103442597B/zh active Active
- 2012-02-16 RU RU2013143139/13A patent/RU2549106C1/ru active
- 2012-02-16 ES ES12707191.8T patent/ES2549540T3/es active Active
- 2012-02-16 WO PCT/US2012/025338 patent/WO2012154245A1/en active Application Filing
- 2012-02-16 CN CN201510810449.9A patent/CN105454970B/zh active Active
-
2015
- 2015-12-02 JP JP2015235523A patent/JP6146593B2/ja active Active
-
2016
- 2016-08-10 HK HK16109559.6A patent/HK1221378A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL2677887T3 (pl) | 2016-01-29 |
| CN105454970B (zh) | 2019-11-19 |
| MX341548B (es) | 2016-08-24 |
| WO2012154245A1 (en) | 2012-11-15 |
| CN105454970A (zh) | 2016-04-06 |
| MX2013009655A (es) | 2013-11-22 |
| RU2549106C1 (ru) | 2015-04-20 |
| HK1221378A1 (zh) | 2017-06-02 |
| CN103442597A (zh) | 2013-12-11 |
| EP2677887A1 (en) | 2014-01-01 |
| CA2827889C (en) | 2017-07-11 |
| RU2013143139A (ru) | 2015-03-27 |
| ES2549540T3 (es) | 2015-10-29 |
| EP2677887B1 (en) | 2015-08-26 |
| AU2012254142B2 (en) | 2014-08-21 |
| CN103442597B (zh) | 2015-12-02 |
| AU2012254142A1 (en) | 2013-09-12 |
| JP2016073301A (ja) | 2016-05-12 |
| JP6146593B2 (ja) | 2017-06-14 |
| CA2827889A1 (en) | 2012-11-15 |
| JP2014510523A (ja) | 2014-05-01 |
| BR112013021665B1 (pt) | 2019-06-25 |
| JP5851526B2 (ja) | 2016-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law | ||
| B09A | Decision: intention to grant | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/02/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/02/2012, OBSERVADAS AS CONDICOES LEGAIS |