MX341548B - Reducción de la precipitación de ácido sórbico. - Google Patents

Reducción de la precipitación de ácido sórbico.

Info

Publication number
MX341548B
MX341548B MX2013009655A MX2013009655A MX341548B MX 341548 B MX341548 B MX 341548B MX 2013009655 A MX2013009655 A MX 2013009655A MX 2013009655 A MX2013009655 A MX 2013009655A MX 341548 B MX341548 B MX 341548B
Authority
MX
Mexico
Prior art keywords
sorbic acid
added
liquid
syrup
acid compound
Prior art date
Application number
MX2013009655A
Other languages
English (en)
Other versions
MX2013009655A (es
Inventor
Ying Tan Siow
Given Peter
Gadiraju Rama
Clark Cynthia
Mullen Jessica
Johnson Winsome
Brand-Levine Dalit
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/033,973 external-priority patent/US20120219679A1/en
Priority claimed from US13/033,777 external-priority patent/US8691309B2/en
Priority claimed from US13/033,758 external-priority patent/US8697163B2/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2013009655A publication Critical patent/MX2013009655A/es
Publication of MX341548B publication Critical patent/MX341548B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se refiere a un método para reducir la precipitación de ácido sórbico durante la fabricación y almacenamiento de jarabe conservado estable. Una microemulsión de un compuesto de ácido sórbico, un solvente no acuoso y un surfactante se hace en agua. Los ingredientes del jarabe se adicionan a una cantidad a granel de líquido y la microemulsión se adiciona al líquido. En otro aspecto, un compuesto de ácido sórbico se disuelve en un ingrediente a base de aceite del jarabe. Los ingredientes del jarabe se adicionan a una cantidad a granel de líquido, y un ingrediente a base de aceite que contiene el compuesto de ácido sórbico se adiciona al líquido. Un aspecto adicional se dirige a un método para reducir la precipitación de ácido sórbico durante la fabricación y almacenamiento de jarabe conservado estable. Un compuesto de ácido sórbico y polisorbato se disuelven en agua. Los ingredientes del jarabe se adicionan a una cantidad a granel de líquido, y un fluido que contiene el compuesto de ácido sórbico se adiciona al líquido.
MX2013009655A 2011-02-24 2012-02-16 Reducción de la precipitación de ácido sórbico. MX341548B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US13/033,973 US20120219679A1 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation
US13/033,777 US8691309B2 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation
US13/033,758 US8697163B2 (en) 2011-02-24 2011-02-24 Reduction of sorbic acid precipitation by forming microemulsion
PCT/US2012/025338 WO2012154245A1 (en) 2011-02-24 2012-02-16 Reduction of sorbic acid precipitation

Publications (2)

Publication Number Publication Date
MX2013009655A MX2013009655A (es) 2013-11-22
MX341548B true MX341548B (es) 2016-08-24

Family

ID=45809629

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013009655A MX341548B (es) 2011-02-24 2012-02-16 Reducción de la precipitación de ácido sórbico.

Country Status (12)

Country Link
EP (1) EP2677887B1 (es)
JP (2) JP5851526B2 (es)
CN (2) CN103442597B (es)
AU (1) AU2012254142B2 (es)
BR (1) BR112013021665B1 (es)
CA (1) CA2827889C (es)
ES (1) ES2549540T3 (es)
HK (1) HK1221378A1 (es)
MX (1) MX341548B (es)
PL (1) PL2677887T3 (es)
RU (1) RU2549106C1 (es)
WO (1) WO2012154245A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10537124B2 (en) * 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
US11944111B2 (en) 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN109497390A (zh) * 2018-12-28 2019-03-22 上海邦成生物工程有限公司 一种饲料用糖蜜专用防霉剂及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117968A (es) * 1974-03-04 1975-09-16
JPS584542B2 (ja) * 1975-06-03 1983-01-26 チッソ株式会社 ソルビンサンノケンダクエキモシクハペ−ストノ セイゾウホウ
JPS53116316A (en) * 1977-03-18 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Stable sorbinic acid suspension agent
US6261619B1 (en) * 1994-02-24 2001-07-17 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
AU2002211770A1 (en) * 2000-10-16 2002-04-29 Pepsico, Inc. Calcium-supplemented beverages and method of making same
US7402327B2 (en) * 2002-09-10 2008-07-22 Pepsico, Inc. Use of surfactants to solubilize water-insoluble solids in beverages
US20050106304A1 (en) * 2003-11-14 2005-05-19 Cook Phillip M. Sucrose acetate isobutyrate formulation
DE102004045622A1 (de) * 2004-09-17 2006-03-30 Aquanova German Solubilisate Technologies (Agt) Gmbh Konservierungsmittel-Zusammensetzungen
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
CA2644188C (en) * 2006-03-07 2013-11-05 Aquanova Ag Solubilisates of preservatives and procedure for manufacturing them
DE102006010809B4 (de) * 2006-03-07 2009-10-22 Aquanova Ag Solubilisat eines Konservierungsmittels
CN101810361A (zh) * 2010-01-05 2010-08-25 江南大学 一种微乳化食用保鲜剂产品及制备方法

Also Published As

Publication number Publication date
JP6146593B2 (ja) 2017-06-14
BR112013021665B1 (pt) 2019-06-25
RU2549106C1 (ru) 2015-04-20
HK1221378A1 (zh) 2017-06-02
BR112013021665A2 (pt) 2016-08-09
PL2677887T3 (pl) 2016-01-29
MX2013009655A (es) 2013-11-22
EP2677887A1 (en) 2014-01-01
JP2016073301A (ja) 2016-05-12
AU2012254142A1 (en) 2013-09-12
JP5851526B2 (ja) 2016-02-03
CN103442597A (zh) 2013-12-11
AU2012254142B2 (en) 2014-08-21
EP2677887B1 (en) 2015-08-26
CA2827889C (en) 2017-07-11
RU2013143139A (ru) 2015-03-27
CA2827889A1 (en) 2012-11-15
ES2549540T3 (es) 2015-10-29
CN105454970A (zh) 2016-04-06
JP2014510523A (ja) 2014-05-01
WO2012154245A1 (en) 2012-11-15
CN103442597B (zh) 2015-12-02
CN105454970B (zh) 2019-11-19

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