MX2010001405A - Espumas para alimentos y bebidas. - Google Patents

Espumas para alimentos y bebidas.

Info

Publication number
MX2010001405A
MX2010001405A MX2010001405A MX2010001405A MX2010001405A MX 2010001405 A MX2010001405 A MX 2010001405A MX 2010001405 A MX2010001405 A MX 2010001405A MX 2010001405 A MX2010001405 A MX 2010001405A MX 2010001405 A MX2010001405 A MX 2010001405A
Authority
MX
Mexico
Prior art keywords
food
foam
beverage foams
foams
beverage
Prior art date
Application number
MX2010001405A
Other languages
English (en)
Spanish (es)
Inventor
John Hawkins
Tim Staniland
Original Assignee
Libaertion Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0715348A external-priority patent/GB0715348D0/en
Priority claimed from GB0715720A external-priority patent/GB0715720D0/en
Priority claimed from GB0718041A external-priority patent/GB0718041D0/en
Priority claimed from GB0721776A external-priority patent/GB0721776D0/en
Priority claimed from GB0724017A external-priority patent/GB0724017D0/en
Priority claimed from GB0725208A external-priority patent/GB0725208D0/en
Priority claimed from GB0803978A external-priority patent/GB0803978D0/en
Priority claimed from GB0805179A external-priority patent/GB0805179D0/en
Priority claimed from GB0805707A external-priority patent/GB0805707D0/en
Priority claimed from GB0806680A external-priority patent/GB0806680D0/en
Priority claimed from GB0807191A external-priority patent/GB0807191D0/en
Priority claimed from GB0809394A external-priority patent/GB0809394D0/en
Application filed by Libaertion Ltd filed Critical Libaertion Ltd
Publication of MX2010001405A publication Critical patent/MX2010001405A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Detergent Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
MX2010001405A 2007-08-07 2008-08-07 Espumas para alimentos y bebidas. MX2010001405A (es)

Applications Claiming Priority (13)

Application Number Priority Date Filing Date Title
GB0715348A GB0715348D0 (en) 2007-08-07 2007-08-07 Coffee foamer
GB0715720A GB0715720D0 (en) 2007-08-11 2007-08-11 Beverage foamer
GB0718041A GB0718041D0 (en) 2007-09-15 2007-09-15 Beverage foamer
GB0721776A GB0721776D0 (en) 2007-11-07 2007-11-07 Beverage foamer
GB0724017A GB0724017D0 (en) 2007-12-08 2007-12-08 Food and beverage foamer
GB0725208A GB0725208D0 (en) 2007-12-24 2007-12-24 Food and beverage foamer
GB0803978A GB0803978D0 (en) 2008-03-04 2008-03-04 Food and berverage foamer
GB0805179A GB0805179D0 (en) 2008-03-20 2008-03-20 Food and beverage foams
GB0805707A GB0805707D0 (en) 2008-03-29 2008-03-29 Food and beverage foams
GB0806680A GB0806680D0 (en) 2008-04-12 2008-04-12 Food and beverage foams
GB0807191A GB0807191D0 (en) 2008-04-19 2008-04-19 Food and beverage foams
GB0809394A GB0809394D0 (en) 2008-05-23 2008-05-23 Food and beverage foams
PCT/GB2008/002690 WO2009019486A1 (en) 2007-08-07 2008-08-07 Food and beverage foams

Publications (1)

Publication Number Publication Date
MX2010001405A true MX2010001405A (es) 2010-07-05

Family

ID=39967729

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010001405A MX2010001405A (es) 2007-08-07 2008-08-07 Espumas para alimentos y bebidas.

Country Status (12)

Country Link
US (1) US20110086154A1 (enExample)
EP (1) EP2175743B1 (enExample)
JP (1) JP2010535491A (enExample)
KR (1) KR20100044246A (enExample)
AU (1) AU2008285271A1 (enExample)
BR (1) BRPI0813615A2 (enExample)
CA (1) CA2695943A1 (enExample)
ES (1) ES2528412T3 (enExample)
MX (1) MX2010001405A (enExample)
RU (1) RU2488280C2 (enExample)
SG (1) SG183061A1 (enExample)
WO (1) WO2009019486A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2384644A1 (en) * 2010-05-07 2011-11-09 Nestec S.A. Beverage product with stable dairy foam
IT1401478B1 (it) * 2010-07-22 2013-07-26 Codap Cola Dairy Products S P A Composizione idroalcolica schiumosa
JP2012217413A (ja) 2011-04-12 2012-11-12 Shin-Etsu Chemical Co Ltd 起泡性乳組成物
JP5950568B2 (ja) * 2011-12-26 2016-07-13 日本製粉株式会社 泡状にして使用する液体調味料組成物
JP6291159B2 (ja) * 2012-11-30 2018-03-14 キユーピー株式会社 ノンガスフォーマー容器詰め液状食品及びそれを用いた料理の製造方法
US10537123B2 (en) 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
US20170368564A1 (en) * 2016-06-28 2017-12-28 William Christopher Baker Foam formula and dispensing apparatus
EA034487B1 (ru) * 2018-06-18 2020-02-13 КАШЕВСКИЙ, Семен Васильевич Композиционный термоизоляционный материал
RU2692664C1 (ru) * 2018-12-05 2019-06-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения пены для пищевых продуктов
GB2632243A (en) * 2023-07-27 2025-02-05 Float Foods Pte Ltd Plant-based simulated egg white compositions
EP4555870A1 (en) * 2023-11-16 2025-05-21 Float Foods Pte Ltd Plant-based simulated egg white compositions
US20250160374A1 (en) * 2023-11-17 2025-05-22 Float Foods Ptd Ltd Plant-based simulated egg white compositions

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB760765A (en) * 1953-11-10 1956-11-07 Gen Foods Corp Improvements in or relating to confectionery product and process therefor
US4971808A (en) * 1988-06-17 1990-11-20 Asahi Kasei Kogyo Kabushiki Kaisha High ethanol cooking composition produced by fermentation of a wort
US5118520A (en) * 1989-03-31 1992-06-02 Kikkoman Corporation Foamable aqueous seasoning composition comprising ethanol and method of making
JPH04356160A (ja) * 1991-05-31 1992-12-09 Kikkoman Corp 起泡性風味組成液、泡状風味組成物及びその製造法
CA2150685A1 (en) * 1992-12-02 1994-06-09 Rodney David Bee Use of stable gas cells in food products
RU2061384C1 (ru) * 1993-09-27 1996-06-10 Леонард Иванович Хомутов Основа для изготовления алкогольных структурно-вязких изделий
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US5707677A (en) * 1996-01-25 1998-01-13 Kraft Foods, Inc. Process for fat-free/low-fat, frozen whipped topping
US6056983A (en) * 1997-05-30 2000-05-02 Broshi; Oded Edible pleasant tasting bubble making composition
US6410073B1 (en) * 2000-10-04 2002-06-25 Kraft Foods Holdings, Inc. Microwaveable sponge cake
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
RU2294961C2 (ru) * 2005-04-08 2007-03-10 Андрей Леонидович Загорский Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты)
WO2007008560A2 (en) * 2005-07-08 2007-01-18 Durafizz, Llc Stabilized edible foams
JP2007181427A (ja) * 2006-01-06 2007-07-19 Sanei Gen Ffi Inc 飲料用起泡剤及び/又は泡安定剤、並びにこれを含有する発泡飲料
KR20140088226A (ko) * 2006-12-01 2014-07-09 미쓰비시 가가꾸 가부시키가이샤 식품 첨가제 및 식품

Also Published As

Publication number Publication date
US20110086154A1 (en) 2011-04-14
BRPI0813615A2 (pt) 2015-01-06
AU2008285271A1 (en) 2009-02-12
SG183061A1 (en) 2012-08-30
KR20100044246A (ko) 2010-04-29
JP2010535491A (ja) 2010-11-25
EP2175743B1 (en) 2014-11-19
ES2528412T3 (es) 2015-02-10
CA2695943A1 (en) 2009-02-12
WO2009019486A1 (en) 2009-02-12
RU2488280C2 (ru) 2013-07-27
EP2175743A1 (en) 2010-04-21
RU2010104992A (ru) 2011-09-20

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