JP2008161153A - 生芋の長期保存方法 - Google Patents
生芋の長期保存方法 Download PDFInfo
- Publication number
- JP2008161153A JP2008161153A JP2006356714A JP2006356714A JP2008161153A JP 2008161153 A JP2008161153 A JP 2008161153A JP 2006356714 A JP2006356714 A JP 2006356714A JP 2006356714 A JP2006356714 A JP 2006356714A JP 2008161153 A JP2008161153 A JP 2008161153A
- Authority
- JP
- Japan
- Prior art keywords
- ginger
- room
- long
- storage
- sterilization treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 81
- 230000007774 longterm Effects 0.000 title claims abstract description 46
- 238000004321 preservation Methods 0.000 title claims abstract description 39
- 244000017020 Ipomoea batatas Species 0.000 title abstract 9
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 9
- 238000003860 storage Methods 0.000 claims abstract description 105
- 230000001954 sterilising effect Effects 0.000 claims abstract description 88
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 78
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 58
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 29
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000234314 Zingiber Species 0.000 claims description 202
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 202
- 235000008397 ginger Nutrition 0.000 claims description 202
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 41
- 235000020083 shōchū Nutrition 0.000 claims description 32
- 150000002500 ions Chemical class 0.000 claims description 30
- 238000005406 washing Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 2
- 241000972773 Aulopiformes Species 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000019515 salmon Nutrition 0.000 claims 1
- 238000009423 ventilation Methods 0.000 description 14
- 238000003306 harvesting Methods 0.000 description 10
- 241000233866 Fungi Species 0.000 description 9
- 244000052616 bacterial pathogen Species 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 6
- 206010027146 Melanoderma Diseases 0.000 description 6
- 238000004378 air conditioning Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 238000005192 partition Methods 0.000 description 5
- 235000002233 Penicillium roqueforti Nutrition 0.000 description 4
- 239000007799 cork Substances 0.000 description 4
- 230000017525 heat dissipation Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 206010003497 Asphyxia Diseases 0.000 description 2
- 241000244206 Nematoda Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 206010052428 Wound Diseases 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 230000009545 invasion Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 208000034656 Contusions Diseases 0.000 description 1
- 241000254171 Curculionidae Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000243785 Meloidogyne javanica Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006356714A JP2008161153A (ja) | 2006-12-29 | 2006-12-29 | 生芋の長期保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006356714A JP2008161153A (ja) | 2006-12-29 | 2006-12-29 | 生芋の長期保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008161153A true JP2008161153A (ja) | 2008-07-17 |
| JP2008161153A5 JP2008161153A5 (enExample) | 2009-07-02 |
Family
ID=39691435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006356714A Pending JP2008161153A (ja) | 2006-12-29 | 2006-12-29 | 生芋の長期保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2008161153A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010239961A (ja) * | 2009-03-17 | 2010-10-28 | Satsuma Shuzo Kk | 芋焼酎の製造方法 |
| WO2013129516A1 (ja) * | 2012-03-02 | 2013-09-06 | シャープ株式会社 | 被調理物の調理方法および加熱調理器 |
| CN104938614A (zh) * | 2015-06-02 | 2015-09-30 | 天津市洋裕生物技术有限公司 | 一种运输与储藏马铃薯的保鲜方法 |
| CN107667679A (zh) * | 2017-10-30 | 2018-02-09 | 浙江农林大学 | 一种甘薯储藏方法及甘薯储藏装置 |
| CN112042732A (zh) * | 2020-08-25 | 2020-12-08 | 中国热带农业科学院热带作物品种资源研究所 | 一种甘薯的储藏保鲜方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58176739A (ja) * | 1982-04-12 | 1983-10-17 | Toshiba Corp | ワ−ドプロセツサ |
| JPS61202656A (ja) * | 1985-03-04 | 1986-09-08 | Mitsuyoshi Kizawa | 甘藷の貯蔵方法 |
| JPS6323945A (ja) * | 1986-07-16 | 1988-02-01 | Harima Chem Inc | ポリオレフイン用充填剤の表面処理剤 |
| JPS6474947A (en) * | 1987-09-18 | 1989-03-20 | Shunichiro Tanaka | Intermittent sterilization storage of agricultural product and apparatus therefor |
| JP2004298070A (ja) * | 2003-03-31 | 2004-10-28 | Mitsubishi Electric Corp | 食品殺菌貯蔵方法および装置 |
-
2006
- 2006-12-29 JP JP2006356714A patent/JP2008161153A/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58176739A (ja) * | 1982-04-12 | 1983-10-17 | Toshiba Corp | ワ−ドプロセツサ |
| JPS61202656A (ja) * | 1985-03-04 | 1986-09-08 | Mitsuyoshi Kizawa | 甘藷の貯蔵方法 |
| JPS6323945A (ja) * | 1986-07-16 | 1988-02-01 | Harima Chem Inc | ポリオレフイン用充填剤の表面処理剤 |
| JPS6474947A (en) * | 1987-09-18 | 1989-03-20 | Shunichiro Tanaka | Intermittent sterilization storage of agricultural product and apparatus therefor |
| JP2004298070A (ja) * | 2003-03-31 | 2004-10-28 | Mitsubishi Electric Corp | 食品殺菌貯蔵方法および装置 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010239961A (ja) * | 2009-03-17 | 2010-10-28 | Satsuma Shuzo Kk | 芋焼酎の製造方法 |
| WO2013129516A1 (ja) * | 2012-03-02 | 2013-09-06 | シャープ株式会社 | 被調理物の調理方法および加熱調理器 |
| JP2013179898A (ja) * | 2012-03-02 | 2013-09-12 | Sharp Corp | 加熱調理器 |
| US9456624B2 (en) | 2012-03-02 | 2016-10-04 | Sharp Kabushiki Kaisha | Method for cooking foods, and heating cooker |
| CN104938614A (zh) * | 2015-06-02 | 2015-09-30 | 天津市洋裕生物技术有限公司 | 一种运输与储藏马铃薯的保鲜方法 |
| CN107667679A (zh) * | 2017-10-30 | 2018-02-09 | 浙江农林大学 | 一种甘薯储藏方法及甘薯储藏装置 |
| CN112042732A (zh) * | 2020-08-25 | 2020-12-08 | 中国热带农业科学院热带作物品种资源研究所 | 一种甘薯的储藏保鲜方法 |
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