JP2007520219A5 - - Google Patents

Download PDF

Info

Publication number
JP2007520219A5
JP2007520219A5 JP2006551159A JP2006551159A JP2007520219A5 JP 2007520219 A5 JP2007520219 A5 JP 2007520219A5 JP 2006551159 A JP2006551159 A JP 2006551159A JP 2006551159 A JP2006551159 A JP 2006551159A JP 2007520219 A5 JP2007520219 A5 JP 2007520219A5
Authority
JP
Japan
Prior art keywords
calcium
acid
calcium carbonate
aqueous solution
citric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2006551159A
Other languages
English (en)
Japanese (ja)
Other versions
JP4647626B2 (ja
JP2007520219A (ja
Filing date
Publication date
Priority claimed from US10/770,715 external-priority patent/US7166313B2/en
Application filed filed Critical
Publication of JP2007520219A publication Critical patent/JP2007520219A/ja
Publication of JP2007520219A5 publication Critical patent/JP2007520219A5/ja
Application granted granted Critical
Publication of JP4647626B2 publication Critical patent/JP4647626B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

JP2006551159A 2004-02-02 2005-01-10 パン生地のカルシウム強化 Expired - Fee Related JP4647626B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/770,715 US7166313B2 (en) 2004-02-02 2004-02-02 Calcium fortification of bread dough
PCT/US2005/001080 WO2005074477A2 (en) 2004-02-02 2005-01-10 Calcium fortification of bread dough

Publications (3)

Publication Number Publication Date
JP2007520219A JP2007520219A (ja) 2007-07-26
JP2007520219A5 true JP2007520219A5 (https=) 2008-01-17
JP4647626B2 JP4647626B2 (ja) 2011-03-09

Family

ID=34808370

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006551159A Expired - Fee Related JP4647626B2 (ja) 2004-02-02 2005-01-10 パン生地のカルシウム強化

Country Status (11)

Country Link
US (1) US7166313B2 (https=)
EP (2) EP2338345B1 (https=)
JP (1) JP4647626B2 (https=)
CN (1) CN1937926B (https=)
AT (1) ATE535146T1 (https=)
AU (1) AU2005211311B2 (https=)
CA (2) CA2553796A1 (https=)
ES (1) ES2498836T3 (https=)
IN (1) IN2012DN01154A (https=)
PL (1) PL2338345T3 (https=)
WO (1) WO2005074477A2 (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
JP6774750B2 (ja) * 2015-08-28 2020-10-28 昭和産業株式会社 製パン用組成物、及びパンの製造方法
JP6747638B2 (ja) * 2016-05-26 2020-08-26 国立研究開発法人農業・食品産業技術総合研究機構 無塩乃至減塩パン類の製造方法
CN107080160B (zh) * 2017-04-28 2021-01-01 广东省农业科学院蚕业与农产品加工研究所 一种减少活性物质损失的全谷物速食黑米粉加工方法
RU2767994C1 (ru) * 2021-05-04 2022-03-22 Петр Петрович Пурыгин Способ производства хлебобулочных изделий, обогащенных кальцием
JPWO2024005093A1 (https=) 2022-06-28 2024-01-04

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
JPS5697248A (en) * 1979-12-28 1981-08-05 Tanaka Shiro Conjugated compound of calcium citrate and calcium malate and its preparation
JPS5840041A (ja) * 1981-09-02 1983-03-08 Rokko Bataa Kk カルシウムを強化したプロセスチ−ズの製造方法
US4859473A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5066499A (en) 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
JPS62501843A (ja) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US5108764A (en) 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5219602A (en) 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5194270A (en) 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (zh) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 加钙面粉(或加钙面制品)及其制备方法
JP3282771B2 (ja) * 1994-08-30 2002-05-20 寳酒造株式会社 パン類用固形カルシウム剤
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (ja) * 1995-08-29 2004-08-11 宝ホールディングス株式会社 易吸収性カルシウム組成物
US5945144A (en) 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) * 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
JP3639892B2 (ja) * 1998-10-27 2005-04-20 村樫石灰工業株式会社 パン類食品添加剤
JP3339427B2 (ja) * 1998-10-30 2002-10-28 小川香料株式会社 水不溶性可食組成物並びに当該組成物を含有する固形食品
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (zh) * 1999-01-14 2001-10-03 太原面粉二厂 高钙营养面粉
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN1085506C (zh) * 1999-12-30 2002-05-29 随长城 一种富钙添加剂及制备方法
AU2001257172A1 (en) 2000-05-05 2001-11-20 General Mills Inc. Food products fortified with calcium and method of preparation

Similar Documents

Publication Publication Date Title
JP2008543309A5 (https=)
JP2007520219A5 (https=)
CN103004933B (zh) 一种全麦苏打饼干及其制作方法
CN104430679A (zh) 一种手撕面包改良剂及其制备方法与应用
EP2690962A2 (en) Antimicrobial powders for the preparation of bakery products
JP4757916B2 (ja) パン生地のカルシウム強化
JP2004290176A5 (https=)
WO2006047512A3 (en) Baked products containing rice flour
GB1570166A (en) Wheat flour compositions for doughs
CA2657464A1 (en) Calcium fortification of bread dough
WO2004112486A2 (en) Microwave baking additive
JP4647626B2 (ja) パン生地のカルシウム強化
US3959496A (en) Oxidizing agent for making bread
CA2191836C (en) Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
CN105028550A (zh) 一种发面组合物及平衡发面方法
JP2009519031A5 (https=)
EP1415538A1 (en) Rhamnolipids in bakery products
CA2514740C (en) Method for making pullman type breads
JPH0673423B2 (ja) フランスパン用生地およびその製造法
US20120282381A1 (en) Flour improver
JP6018490B2 (ja) パン類品質改良剤およびそれを用いたパン類の製造方法
WO2007122629A1 (en) Dry psyllium husk incorporated dough products and method of preparation thereof
CA2412511A1 (en) Gluten free bakery system
Carson et al. Breads from white grain sorghum: Effects of SSL, DATEM, and xanthan gum on sorghum bread volume
WO2012032372A1 (en) Bread mix comprising nixtamalized corn flour