JP2007061015A5 - - Google Patents

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Publication number
JP2007061015A5
JP2007061015A5 JP2005252284A JP2005252284A JP2007061015A5 JP 2007061015 A5 JP2007061015 A5 JP 2007061015A5 JP 2005252284 A JP2005252284 A JP 2005252284A JP 2005252284 A JP2005252284 A JP 2005252284A JP 2007061015 A5 JP2007061015 A5 JP 2007061015A5
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JP
Japan
Prior art keywords
spices
oxygen
processing
spice
less
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JP2005252284A
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English (en)
Japanese (ja)
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JP4528696B2 (ja
JP2007061015A (ja
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Priority to JP2005252284A priority Critical patent/JP4528696B2/ja
Priority claimed from JP2005252284A external-priority patent/JP4528696B2/ja
Publication of JP2007061015A publication Critical patent/JP2007061015A/ja
Publication of JP2007061015A5 publication Critical patent/JP2007061015A5/ja
Application granted granted Critical
Publication of JP4528696B2 publication Critical patent/JP4528696B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2005252284A 2005-08-31 2005-08-31 香辛料及びその加工方法 Expired - Lifetime JP4528696B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005252284A JP4528696B2 (ja) 2005-08-31 2005-08-31 香辛料及びその加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005252284A JP4528696B2 (ja) 2005-08-31 2005-08-31 香辛料及びその加工方法

Publications (3)

Publication Number Publication Date
JP2007061015A JP2007061015A (ja) 2007-03-15
JP2007061015A5 true JP2007061015A5 (https=) 2008-07-03
JP4528696B2 JP4528696B2 (ja) 2010-08-18

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ID=37923948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005252284A Expired - Lifetime JP4528696B2 (ja) 2005-08-31 2005-08-31 香辛料及びその加工方法

Country Status (1)

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JP (1) JP4528696B2 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4648368B2 (ja) * 2007-07-30 2011-03-09 株式会社グリーン・プラネット 鶏肉の調理方法
JP6365931B2 (ja) * 2014-07-01 2018-08-01 ハウス食品株式会社 加工香辛料及びその製造方法
JP6584794B2 (ja) * 2014-08-25 2019-10-02 キユーピー株式会社 酢酸菌又はその粉砕物を含有する容器入り食品
WO2019130438A1 (ja) * 2017-12-26 2019-07-04 キユーピー株式会社 焙煎ごま処理物の製造方法、及びこれを用いた加工食品の製造方法
JP7085855B2 (ja) * 2018-02-16 2022-06-17 ハウス食品株式会社 ナッツ様風味組成物の製造方法及び食品の製造方法
JP7295820B2 (ja) * 2018-12-28 2023-06-21 ハウス食品株式会社 混合香辛料及び混合香辛料の製造方法
CN115605097A (zh) * 2020-05-15 2023-01-13 好侍食品株式会社（Jp） 加工肉桂及其制造方法
JP7721333B2 (ja) * 2021-06-11 2025-08-12 ハウス食品株式会社 豆腐と混ぜて豆腐に風味をつける豆腐用粉末調味料
JP7820103B2 (ja) * 2021-06-11 2026-02-25 ハウス食品株式会社 豆腐と混ぜて豆腐に風味をつける豆腐用粉末調味料
JP7841687B2 (ja) * 2021-11-26 2026-04-07 ハウス食品株式会社 食品素材

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575664A (en) * 1980-06-12 1982-01-12 House Food Ind Co Ltd Sterilization of spice
JPS57152863A (en) * 1981-03-19 1982-09-21 Kikkoman Corp Production of spices
JP2606732B2 (ja) * 1988-12-29 1997-05-07 ハウス食品株式会社 食品の加熱処理方法
JP3724612B2 (ja) * 1996-11-26 2005-12-07 株式会社大川原製作所 粉粒物質の加熱処理装置
JP3527650B2 (ja) * 1999-02-12 2004-05-17 池田食研株式会社 粉末調味料の製造方法および装置
JP2001086958A (ja) * 1999-09-22 2001-04-03 Tokai Bussan Kk 高品質のエキスの製造方法

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