JP2006507830A - ソース類用増粘組成物 - Google Patents

ソース類用増粘組成物 Download PDF

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Publication number
JP2006507830A
JP2006507830A JP2004556183A JP2004556183A JP2006507830A JP 2006507830 A JP2006507830 A JP 2006507830A JP 2004556183 A JP2004556183 A JP 2004556183A JP 2004556183 A JP2004556183 A JP 2004556183A JP 2006507830 A JP2006507830 A JP 2006507830A
Authority
JP
Japan
Prior art keywords
starch
composition
composition according
thickener
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004556183A
Other languages
English (en)
Japanese (ja)
Inventor
モーゼル、オズワルド
Original Assignee
ネステク ソシエテ アノニム
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ネステク ソシエテ アノニム filed Critical ネステク ソシエテ アノニム
Publication of JP2006507830A publication Critical patent/JP2006507830A/ja
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
JP2004556183A 2002-12-02 2003-11-25 ソース類用増粘組成物 Pending JP2006507830A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02080038 2002-12-02
PCT/EP2003/013233 WO2004049822A1 (fr) 2002-12-02 2003-11-25 Composition epaississante pour sauces et analogues

Publications (1)

Publication Number Publication Date
JP2006507830A true JP2006507830A (ja) 2006-03-09

Family

ID=32309444

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004556183A Pending JP2006507830A (ja) 2002-12-02 2003-11-25 ソース類用増粘組成物

Country Status (10)

Country Link
EP (1) EP1569526A1 (fr)
JP (1) JP2006507830A (fr)
CN (1) CN1719980A (fr)
AU (1) AU2003292107B2 (fr)
BR (1) BR0316849A (fr)
FR (1) FR2847770B3 (fr)
NL (1) NL1024901C1 (fr)
NZ (1) NZ540376A (fr)
PL (1) PL212602B1 (fr)
WO (1) WO2004049822A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012213355A (ja) * 2011-03-31 2012-11-08 House Foods Corp 容器入り液状又はペースト状食品組成物、及びその製造方法

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006021164U1 (de) * 2005-11-29 2013-04-22 Alois Thelen Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln
DE602007011234D1 (de) * 2006-03-31 2011-01-27 Cargill Inc Pasteurisierungsstabile stärkezusammensetzungen
FR2905564B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
EP2005843A1 (fr) * 2007-06-12 2008-12-24 Unilever N.V. Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de guar
WO2011011077A2 (fr) * 2009-07-22 2011-01-27 Kalamazoo Holdings, Ing. Milieu de dispersion microbiologiquement stable pour des émulsions
JP5753850B2 (ja) * 2009-10-26 2015-07-22 ネステク ソシエテ アノニム 安定な増粘剤配合物
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate
WO2012001770A1 (fr) * 2010-06-29 2012-01-05 キユーピー株式会社 Assaisonnement se présentant sous la forme d'une émulsion de type huile dans eau
EP2665374A1 (fr) * 2011-01-17 2013-11-27 Unilever NV Concentré alimentaire gélifié
US9622503B2 (en) 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
AU2013289415B2 (en) 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
CN107853679A (zh) * 2012-09-21 2018-03-30 好侍食品集团本社株式会社 容器装速冻食品组合物
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
PL2903454T3 (pl) * 2012-10-05 2017-07-31 Nestec S.A. Żel do wytwarzania produktu spożywczego
WO2015090910A1 (fr) 2013-12-19 2015-06-25 Nestec S.A. Concentré de saveur culinaire pâteux ou liquide
BR112017027370B1 (pt) * 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
EP3313205A1 (fr) 2015-06-25 2018-05-02 Unilever N.V. Concentré alimentaire pour soupe ou sauce
EP3313203A1 (fr) * 2015-06-25 2018-05-02 Unilever N.V. Concentré alimentaire pour soupe, sauce ou jus
WO2016207142A1 (fr) 2015-06-25 2016-12-29 Unilever N.V. Concentré alimentaire pour soupe ou sauce
AR105048A1 (es) * 2015-06-25 2017-08-30 Unilever Nv Concentrado alimenticio
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5186144A (fr) * 1975-01-20 1976-07-28 Staley Mfg Co A E
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JPS5581600A (en) * 1978-12-07 1980-06-19 Unilever Nv Production of atomosphere stable starch containing concentrate
JPH07267815A (ja) * 1991-12-31 1995-10-17 Unilever Nv 非イオン性糖脂質活性剤含有組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2843571B2 (ja) * 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
WO1992007475A1 (fr) * 1990-10-31 1992-05-14 The Procter & Gamble Company Sauces ayant une valeur nutritive augmentee par du calcium
KR940010743B1 (ko) * 1992-03-07 1994-11-11 제일제당 주식회사 즉석 계란국의 제조방법
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
JP3274018B2 (ja) * 1994-03-29 2002-04-15 雪印乳業株式会社 加糖練乳様組成物
BR9808971A (pt) * 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5186144A (fr) * 1975-01-20 1976-07-28 Staley Mfg Co A E
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JPS5581600A (en) * 1978-12-07 1980-06-19 Unilever Nv Production of atomosphere stable starch containing concentrate
JPH07267815A (ja) * 1991-12-31 1995-10-17 Unilever Nv 非イオン性糖脂質活性剤含有組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012213355A (ja) * 2011-03-31 2012-11-08 House Foods Corp 容器入り液状又はペースト状食品組成物、及びその製造方法

Also Published As

Publication number Publication date
PL212602B1 (pl) 2012-10-31
BR0316849A (pt) 2005-10-18
WO2004049822A1 (fr) 2004-06-17
NL1024901C1 (nl) 2004-06-11
PL376955A1 (pl) 2006-01-09
FR2847770B3 (fr) 2004-11-05
EP1569526A1 (fr) 2005-09-07
AU2003292107A1 (en) 2004-06-23
NZ540376A (en) 2007-05-31
CN1719980A (zh) 2006-01-11
FR2847770A3 (fr) 2004-06-04
AU2003292107B2 (en) 2010-08-12

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