JP2006271392A5 - - Google Patents

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Publication number
JP2006271392A5
JP2006271392A5 JP2006161831A JP2006161831A JP2006271392A5 JP 2006271392 A5 JP2006271392 A5 JP 2006271392A5 JP 2006161831 A JP2006161831 A JP 2006161831A JP 2006161831 A JP2006161831 A JP 2006161831A JP 2006271392 A5 JP2006271392 A5 JP 2006271392A5
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JP
Japan
Prior art keywords
antihypertensive agent
mass
gallic acid
chlorogenic acids
agent according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2006161831A
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English (en)
Japanese (ja)
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JP2006271392A (ja
JP4197347B2 (ja
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Publication date
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Priority to JP2006161831A priority Critical patent/JP4197347B2/ja
Priority claimed from JP2006161831A external-priority patent/JP4197347B2/ja
Publication of JP2006271392A publication Critical patent/JP2006271392A/ja
Publication of JP2006271392A5 publication Critical patent/JP2006271392A5/ja
Application granted granted Critical
Publication of JP4197347B2 publication Critical patent/JP4197347B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2006161831A 2004-01-30 2006-06-12 コーヒー飲料組成物 Expired - Lifetime JP4197347B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006161831A JP4197347B2 (ja) 2004-01-30 2006-06-12 コーヒー飲料組成物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2004024247 2004-01-30
JP2004380614 2004-12-28
JP2006161831A JP4197347B2 (ja) 2004-01-30 2006-06-12 コーヒー飲料組成物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2005021026A Division JP3839831B2 (ja) 2004-01-30 2005-01-28 コーヒー飲料組成物

Publications (3)

Publication Number Publication Date
JP2006271392A JP2006271392A (ja) 2006-10-12
JP2006271392A5 true JP2006271392A5 (enExample) 2008-02-28
JP4197347B2 JP4197347B2 (ja) 2008-12-17

Family

ID=34829432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006161831A Expired - Lifetime JP4197347B2 (ja) 2004-01-30 2006-06-12 コーヒー飲料組成物

Country Status (9)

Country Link
US (1) US8178148B2 (enExample)
EP (1) EP1716757B1 (enExample)
JP (1) JP4197347B2 (enExample)
KR (1) KR101214030B1 (enExample)
DE (1) DE602005015547D1 (enExample)
PL (1) PL1716757T3 (enExample)
RU (1) RU2354126C2 (enExample)
TW (1) TWI365718B (enExample)
WO (1) WO2005072533A1 (enExample)

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JP4548844B2 (ja) 2005-12-30 2010-09-22 株式会社 伊藤園 容器詰コーヒー飲料及びその製造方法
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JP2009028013A (ja) * 2007-07-30 2009-02-12 Kao Corp 容器詰コーヒー飲料
JP5475945B2 (ja) 2007-11-20 2014-04-16 花王株式会社 容器詰コーヒー飲料
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JP5475427B2 (ja) * 2009-12-18 2014-04-16 花王株式会社 コーヒー抽出物
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US10800561B2 (en) 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
JP5323277B1 (ja) * 2013-03-22 2013-10-23 株式会社 伊藤園 コーヒー飲料及びその製造方法、並びにコーヒー飲料の雑味低減方法
JP5965479B2 (ja) * 2013-03-29 2016-08-03 花王株式会社 コーヒー飲料
US20140322397A1 (en) * 2013-04-27 2014-10-30 David F. Mamo Aseptic hot-brewed packaged coffee or espresso beverage
WO2015093522A1 (ja) 2013-12-18 2015-06-25 花王株式会社 コーヒー濃縮組成物
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
WO2016031625A1 (ja) * 2014-08-26 2016-03-03 花王株式会社 精製クロロゲン酸類含有組成物の製造方法
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
CN113519814B (zh) 2014-08-26 2024-04-02 麦可科技有限公司 含菌丝液体组织培养物上清与食品的组合物及其用途
JP2016101158A (ja) * 2014-11-17 2016-06-02 花王株式会社 焙煎コーヒー豆の製造方法
WO2016088520A1 (ja) * 2014-12-02 2016-06-09 花王株式会社 焙煎コーヒー豆
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
JP6572002B2 (ja) * 2015-06-17 2019-09-04 花王株式会社 希釈用コーヒー組成物の製造方法
JP6572003B2 (ja) * 2015-06-17 2019-09-04 花王株式会社 希釈用コーヒー組成物の製造方法
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BR112021019948A2 (pt) 2019-04-06 2021-12-14 Cargill Inc Intensificador de solubilidade de glicosídeo de esteviol, solução aquosa de glicosídeo de esteviol, e, bebida não alcoólica
AU2020273144B2 (en) 2019-04-06 2025-07-03 Cargill, Incorporated Methods for making botanical extract composition
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor
JP2024533199A (ja) 2021-09-01 2024-09-12 ザ コカ・コーラ カンパニー カフェイン及び／又はその誘導体とポリフェノールとを含む方法及び組成物

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