JP2006271392A5 - - Google Patents
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- Publication number
- JP2006271392A5 JP2006271392A5 JP2006161831A JP2006161831A JP2006271392A5 JP 2006271392 A5 JP2006271392 A5 JP 2006271392A5 JP 2006161831 A JP2006161831 A JP 2006161831A JP 2006161831 A JP2006161831 A JP 2006161831A JP 2006271392 A5 JP2006271392 A5 JP 2006271392A5
- Authority
- JP
- Japan
- Prior art keywords
- antihypertensive agent
- mass
- gallic acid
- chlorogenic acids
- agent according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims 8
- 229940030600 antihypertensive agent Drugs 0.000 claims 6
- 239000002220 antihypertensive agent Substances 0.000 claims 6
- GGNQRNBDZQJCCN-UHFFFAOYSA-N benzene-1,2,4-triol Chemical compound OC1=CC=C(O)C(O)=C1 GGNQRNBDZQJCCN-UHFFFAOYSA-N 0.000 claims 4
- 235000001368 chlorogenic acid Nutrition 0.000 claims 4
- 229940074391 gallic acid Drugs 0.000 claims 4
- 235000004515 gallic acid Nutrition 0.000 claims 4
- 238000004458 analytical method Methods 0.000 claims 2
- 238000004128 high performance liquid chromatography Methods 0.000 claims 2
- 230000014759 maintenance of location Effects 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 206010020772 Hypertension Diseases 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013353 coffee beverage Nutrition 0.000 claims 1
- 235000021539 instant coffee Nutrition 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006161831A JP4197347B2 (ja) | 2004-01-30 | 2006-06-12 | コーヒー飲料組成物 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004024247 | 2004-01-30 | ||
| JP2004380614 | 2004-12-28 | ||
| JP2006161831A JP4197347B2 (ja) | 2004-01-30 | 2006-06-12 | コーヒー飲料組成物 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005021026A Division JP3839831B2 (ja) | 2004-01-30 | 2005-01-28 | コーヒー飲料組成物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2006271392A JP2006271392A (ja) | 2006-10-12 |
| JP2006271392A5 true JP2006271392A5 (enExample) | 2008-02-28 |
| JP4197347B2 JP4197347B2 (ja) | 2008-12-17 |
Family
ID=34829432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006161831A Expired - Lifetime JP4197347B2 (ja) | 2004-01-30 | 2006-06-12 | コーヒー飲料組成物 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US8178148B2 (enExample) |
| EP (1) | EP1716757B1 (enExample) |
| JP (1) | JP4197347B2 (enExample) |
| KR (1) | KR101214030B1 (enExample) |
| DE (1) | DE602005015547D1 (enExample) |
| PL (1) | PL1716757T3 (enExample) |
| RU (1) | RU2354126C2 (enExample) |
| TW (1) | TWI365718B (enExample) |
| WO (1) | WO2005072533A1 (enExample) |
Families Citing this family (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4373381B2 (ja) * | 2004-09-21 | 2009-11-25 | 花王株式会社 | ヒドロキシヒドロキノンの除去方法 |
| JP4515955B2 (ja) * | 2005-04-26 | 2010-08-04 | 花王株式会社 | コーヒー液の製造方法 |
| CN101227828B (zh) * | 2005-07-29 | 2011-07-27 | 花王株式会社 | 容器装牛奶咖啡饮料 |
| WO2007013616A1 (ja) * | 2005-07-29 | 2007-02-01 | Kao Corporation | 容器詰ミルクコーヒー飲料 |
| KR101310413B1 (ko) | 2005-07-29 | 2013-09-24 | 카오카부시키가이샤 | 용기에 담긴 블랙 커피 음료 |
| JP4548844B2 (ja) | 2005-12-30 | 2010-09-22 | 株式会社 伊藤園 | 容器詰コーヒー飲料及びその製造方法 |
| ATE517556T1 (de) * | 2005-12-30 | 2011-08-15 | Ito En Ltd | Behälterverpacktes kaffeegetränk, und verfahren zu seiner herstellung |
| JP2007282571A (ja) * | 2006-04-17 | 2007-11-01 | Kao Corp | コーヒー飲料 |
| EP1902628A1 (en) * | 2006-09-15 | 2008-03-26 | Nestec S.A. | Aroma stabilizing method |
| JP4896863B2 (ja) | 2006-12-27 | 2012-03-14 | 花王株式会社 | 精製焙煎コーヒー豆 |
| JP4842169B2 (ja) * | 2007-02-14 | 2011-12-21 | 花王株式会社 | 容器詰コーヒー飲料の製造方法 |
| JP2007300937A (ja) * | 2007-07-19 | 2007-11-22 | Ito En Ltd | 容器詰コーヒー飲料及びその製造方法 |
| JP2009028013A (ja) * | 2007-07-30 | 2009-02-12 | Kao Corp | 容器詰コーヒー飲料 |
| JP5475945B2 (ja) | 2007-11-20 | 2014-04-16 | 花王株式会社 | 容器詰コーヒー飲料 |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20120010285A1 (en) * | 2009-03-18 | 2012-01-12 | Kao Corporation | Agent for promoting energy consumption |
| WO2010125770A1 (ja) | 2009-04-28 | 2010-11-04 | 花王株式会社 | 濃縮コーヒー抽出液 |
| JP5709864B2 (ja) * | 2009-07-21 | 2015-04-30 | インターコンチネンタル グレート ブランズ エルエルシー | 粗カフェイン複合体、粗カフェイン複合体を用いた改善された食品製品、およびその使用方法 |
| JP5475430B2 (ja) * | 2009-12-18 | 2014-04-16 | 花王株式会社 | コーヒー抽出物 |
| JP5475427B2 (ja) * | 2009-12-18 | 2014-04-16 | 花王株式会社 | コーヒー抽出物 |
| JP5875241B2 (ja) | 2010-03-30 | 2016-03-02 | 花王株式会社 | 焙煎コーヒー豆 |
| JP2012062275A (ja) * | 2010-09-16 | 2012-03-29 | Kao Corp | 脂質燃焼促進剤 |
| WO2012046766A1 (ja) * | 2010-10-05 | 2012-04-12 | 花王株式会社 | コーヒー濃縮組成物 |
| RU2583292C2 (ru) | 2010-11-24 | 2016-05-10 | Као Корпорейшн | Способ производства экстракта из обжаренных зерен кофе |
| CN102507769B (zh) * | 2011-10-25 | 2013-05-08 | 承德燕峰药业有限责任公司 | 一种金银花药材及其制剂中绿原酸和三种异绿原酸的定量测定方法 |
| US10800561B2 (en) | 2012-01-20 | 2020-10-13 | Koffeefruit Pte. Ltd. | Preparation of coffee-based extracts and powders |
| US9427008B2 (en) | 2012-09-06 | 2016-08-30 | Mycotechnology, Inc. | Method of myceliation of agricultural substates for producing functional foods and nutraceuticals |
| US9068171B2 (en) | 2012-09-06 | 2015-06-30 | Mycotechnology, Inc. | Method for myceliating coffee |
| JP5323277B1 (ja) * | 2013-03-22 | 2013-10-23 | 株式会社 伊藤園 | コーヒー飲料及びその製造方法、並びにコーヒー飲料の雑味低減方法 |
| SG11201508068YA (en) * | 2013-03-29 | 2015-11-27 | Kao Corp | Coffee beverage |
| US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
| CN105813466B (zh) | 2013-12-18 | 2020-01-14 | 花王株式会社 | 咖啡浓缩组合物 |
| US10231469B2 (en) | 2014-03-15 | 2019-03-19 | Mycotechnology, Inc. | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates |
| KR102034835B1 (ko) | 2014-08-26 | 2019-10-21 | 마이코테크놀로지, 인코포레이티드 | 균사체 액체 조직 배양물의 생산방법 및 용도 |
| US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| JP6559010B2 (ja) * | 2014-08-26 | 2019-08-14 | 花王株式会社 | 精製クロロゲン酸類含有組成物の製造方法 |
| US9572364B2 (en) | 2014-08-26 | 2017-02-21 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| JP2016101158A (ja) * | 2014-11-17 | 2016-06-02 | 花王株式会社 | 焙煎コーヒー豆の製造方法 |
| BR112017011758B1 (pt) * | 2014-12-02 | 2022-07-05 | Kao Corporation | Método de produzir grãos de café torrados, grãos de café torrados e bebida de café |
| WO2016138476A1 (en) | 2015-02-26 | 2016-09-01 | Mycotechnology, Inc. | Methods for lowering gluten content using fungal cultures |
| JP6572003B2 (ja) * | 2015-06-17 | 2019-09-04 | 花王株式会社 | 希釈用コーヒー組成物の製造方法 |
| JP6572002B2 (ja) * | 2015-06-17 | 2019-09-04 | 花王株式会社 | 希釈用コーヒー組成物の製造方法 |
| WO2017040810A1 (en) | 2015-09-04 | 2017-03-09 | Koffeefruit Pte. Ltd. | Preparation of coffee fruit extracts and powders |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| EP3451856B1 (en) | 2016-04-14 | 2021-07-21 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| MY207190A (en) | 2017-10-06 | 2025-02-05 | Cargill Inc | Readily dissolvable steviol glycoside compositions |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| US11058137B2 (en) | 2018-09-20 | 2021-07-13 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| AU2020273144B2 (en) | 2019-04-06 | 2025-07-03 | Cargill, Incorporated | Methods for making botanical extract composition |
| EP3952667A1 (en) | 2019-04-06 | 2022-02-16 | Cargill, Incorporated | Sensory modifiers |
| US20240349746A1 (en) | 2021-09-01 | 2024-10-24 | The Coca-Cola Company | Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB354942A (enExample) * | 1929-07-02 | 1931-08-20 | Willy Stelkens | |
| US2430663A (en) * | 1944-08-14 | 1947-11-11 | Behrman Abraham Sidney | Packaging of coffee |
| US3615666A (en) * | 1969-10-31 | 1971-10-26 | Procter & Gamble | Heat treatment of steam distillate |
| CA1177313A (en) | 1980-06-16 | 1984-11-06 | Saul N. Katz | Slurry decaffeination |
| US5087469A (en) * | 1990-05-24 | 1992-02-11 | Cornell Research Foundation, Inc. | Coffee flavor enhancers |
| JP2869213B2 (ja) * | 1991-06-03 | 1999-03-10 | 高砂香料工業株式会社 | コーヒー抽出液の安定化方法 |
| JPH05111437A (ja) * | 1991-10-24 | 1993-05-07 | Matsushita Electric Ind Co Ltd | コーヒー抽出器 |
| JP2578316B2 (ja) | 1994-03-25 | 1997-02-05 | 松下電器産業株式会社 | コーヒーメーカー |
| US5558742A (en) * | 1994-04-28 | 1996-09-24 | Kiefer; Helen C. | Process for analyzing nutritional content of a composition of food to produce a calculated printed representation |
| JPH07313063A (ja) | 1994-05-23 | 1995-12-05 | Unie Kafue:Kk | 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法 |
| JP3859988B2 (ja) | 2000-07-12 | 2006-12-20 | 花王株式会社 | 高血圧症予防・改善・治療剤 |
| JP3548102B2 (ja) | 2000-08-07 | 2004-07-28 | 花王株式会社 | 高血圧症予防・治療剤 |
| ATE540586T1 (de) * | 2000-11-20 | 2012-01-15 | Applied Food Sciences Inc | Verfahren zur erhöhung des gehalts an zuträglichen verbindungen nach der verarbeitung in getränken, in denen diese verbindungen natürlich vorkommen |
| JP2002363075A (ja) | 2001-06-05 | 2002-12-18 | Kao Corp | 高血圧症予防・治療剤 |
| JP2003304812A (ja) | 2002-04-12 | 2003-10-28 | Mitsubishi Rayon Co Ltd | 脱プリンアルカロイド機能付き飲料供給器 |
| JP4360647B2 (ja) | 2006-01-20 | 2009-11-11 | 京楽産業.株式会社 | 遊技機用椅子 |
-
2005
- 2005-01-27 RU RU2006131124/13A patent/RU2354126C2/ru active
- 2005-01-27 EP EP05704180A patent/EP1716757B1/en not_active Expired - Lifetime
- 2005-01-27 US US10/586,609 patent/US8178148B2/en active Active
- 2005-01-27 WO PCT/JP2005/001074 patent/WO2005072533A1/ja not_active Ceased
- 2005-01-27 DE DE602005015547T patent/DE602005015547D1/de not_active Expired - Lifetime
- 2005-01-27 PL PL05704180T patent/PL1716757T3/pl unknown
- 2005-01-28 TW TW094102728A patent/TWI365718B/zh not_active IP Right Cessation
-
2006
- 2006-06-12 JP JP2006161831A patent/JP4197347B2/ja not_active Expired - Lifetime
- 2006-07-07 KR KR1020067013675A patent/KR101214030B1/ko not_active Expired - Fee Related
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