JP2005525120A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2005525120A5 JP2005525120A5 JP2004503649A JP2004503649A JP2005525120A5 JP 2005525120 A5 JP2005525120 A5 JP 2005525120A5 JP 2004503649 A JP2004503649 A JP 2004503649A JP 2004503649 A JP2004503649 A JP 2004503649A JP 2005525120 A5 JP2005525120 A5 JP 2005525120A5
- Authority
- JP
- Japan
- Prior art keywords
- bacillus
- glucoamylase
- microorganism
- lactic acid
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02076954 | 2002-05-14 | ||
| EP02077648 | 2002-06-10 | ||
| PCT/EP2003/050159 WO2003095659A1 (en) | 2002-05-14 | 2003-05-13 | Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005525120A JP2005525120A (ja) | 2005-08-25 |
| JP2005525120A5 true JP2005525120A5 (https=) | 2006-06-22 |
| JP4405914B2 JP4405914B2 (ja) | 2010-01-27 |
Family
ID=29421898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004503649A Expired - Lifetime JP4405914B2 (ja) | 2002-05-14 | 2003-05-13 | でんぷんの同時の糖化及び醗酵による、乳酸又はその塩の製造のための方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US8119376B2 (https=) |
| EP (1) | EP1504109B2 (https=) |
| JP (1) | JP4405914B2 (https=) |
| CN (1) | CN1316031C (https=) |
| AT (1) | ATE365221T1 (https=) |
| AU (1) | AU2003240845A1 (https=) |
| BR (1) | BRPI0309981B1 (https=) |
| DE (1) | DE60314513T3 (https=) |
| WO (1) | WO2003095659A1 (https=) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1294728B1 (it) | 1997-09-12 | 1999-04-12 | Biopolo S C A R L | Ceppi di lievito per la riproduzione di acido lattico |
| PL1756292T3 (pl) | 2004-03-31 | 2015-03-31 | Cargill Inc | Sposób fermentacji cukrów zawierających oligomeryczne sacharydy |
| DE102004026152A1 (de) * | 2004-05-28 | 2005-12-15 | Basf Ag | Fermentative Herstellung von Feinchemikalien |
| WO2007038130A2 (en) | 2005-09-22 | 2007-04-05 | Tate & Lyle Ingredients Americas, Inc. | Improved strains for the production of organic acids |
| JP2007153951A (ja) * | 2005-12-01 | 2007-06-21 | Ccy:Kk | 液状化澱粉質の製造方法および乳酸の製造方法 |
| WO2007140277A1 (en) * | 2006-05-24 | 2007-12-06 | Vitality Concepts Corporation | Method for embedding and targeted release of micronutrients in activated dietary fibers |
| FI20065762A0 (fi) * | 2006-11-30 | 2006-11-30 | Oulun Yliopisto | Menetelmä soluviljelmän kasvun kontrolloimiseksi |
| CN101003819B (zh) * | 2007-01-17 | 2011-11-02 | 哈尔滨工业大学 | 一种枯草杆菌糖化餐厨垃圾发酵生产乳酸的方法 |
| TW200904340A (en) | 2007-05-11 | 2009-02-01 | Mannatech Inc | Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same |
| JP2010017116A (ja) * | 2008-07-09 | 2010-01-28 | National Institute Of Advanced Industrial & Technology | 麹を用いた有機酸製造方法 |
| IT1393393B1 (it) * | 2009-03-23 | 2012-04-20 | Cusinato Giovanni S R L | Metodo ed impianto per la trasformazione di prodotti contenenti amido, in particolare pasta e pane alimentare di scarto, in uno sciroppo ad alto valore nutritivo, contenente enzimi, acidi organici, zuccheri e proteine, aminoacidi e vitamine |
| EP2311968A1 (en) | 2009-10-14 | 2011-04-20 | PURAC Biochem BV | Fermentation process at reduced pressure |
| WO2011098843A2 (en) | 2010-02-10 | 2011-08-18 | Sveučilište u Zagrebu | Lactic acid production from starch-based materials by amylolytic lactic acid bacteria |
| CN101805759B (zh) * | 2010-04-21 | 2012-07-04 | 山东大学 | 一种以木薯粉为原料生产l-乳酸的方法 |
| BR112013001179A2 (pt) | 2010-08-06 | 2016-05-31 | Danisco Us Inc | sacrificação e fermentação em ph neutro. |
| CA2807558A1 (en) | 2010-08-06 | 2012-02-09 | Danisco Us Inc. | Production of isoprene under neutral ph conditions |
| BR112013027170A2 (pt) | 2011-04-29 | 2017-06-20 | Danisco Us Inc | processo em ph único para liquefação e sacarificação de amido para xaropes de glicose de densidade alta |
| WO2013022799A1 (en) | 2011-08-05 | 2013-02-14 | Danisco Us Inc. | PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS |
| US9567574B2 (en) * | 2011-09-09 | 2017-02-14 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
| EP2604696A1 (en) | 2011-12-16 | 2013-06-19 | PURAC Biochem BV | Process for the fermentative production of lactic acid from a plant extract in the presence of a caustic magnesium salt |
| CN103789362B (zh) * | 2014-02-25 | 2015-10-28 | 河南金丹乳酸科技股份有限公司 | 一种预糖化及同步糖化发酵生产乳酸的方法 |
| DK3174988T3 (da) | 2014-07-28 | 2022-11-28 | Purac Biochem Bv | Fremgangsmåde til fremstilling af mælkesyre |
| WO2017003387A2 (en) | 2015-06-29 | 2017-01-05 | Ptt Global Chemical Public Company Limited | Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria |
| CA3019265C (en) * | 2016-04-12 | 2022-03-08 | Purac Biochem Bv | Magnesium lactate fermentation process |
| CN106222107B (zh) * | 2016-08-05 | 2019-07-26 | 福建省农业科学院畜牧兽医研究所 | 一株来自猪场废弃物的极端嗜热细菌 |
| CN109380684A (zh) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | 一种芭蕉芋抗菌淀粉及其制备方法 |
| CN109769937A (zh) * | 2017-11-15 | 2019-05-21 | 内蒙古伊利实业集团股份有限公司 | 一种麦芽低聚糖酸奶及其制备方法 |
| CN110358798B (zh) * | 2019-08-21 | 2020-09-11 | 浙江省桐庐汇丰生物科技有限公司 | 一种发酵生产井冈霉素的方法 |
| EP4090757A4 (en) * | 2020-01-17 | 2024-03-13 | Cargill, Incorporated | FERMENTATION PROCESS |
| KR20230156811A (ko) * | 2020-03-24 | 2023-11-14 | 트리플더블유 리미티드 | 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산 |
| CN111808775B (zh) * | 2020-07-24 | 2022-01-28 | 南京高新工大生物技术研究院有限公司 | 一株耐高温热噬淀粉芽孢杆菌及其应用 |
| CN112501219B (zh) * | 2020-12-30 | 2022-12-13 | 天津科技大学 | 一种以蔗糖为原料发酵生产乳酸单体的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2474046A (en) * | 1945-10-19 | 1949-06-21 | Rhinelander Paper Company | Process of producing lactic acid |
| NL8801516A (nl) * | 1988-06-14 | 1990-01-02 | Suiker Unie | Werkwijze voor de fermentatieve bereiding van organische zuren. |
| FR2635334B1 (fr) | 1988-08-10 | 1990-11-09 | Rhone Poulenc Chimie | Procede de production d'acide lactique par fermentation |
| AT391323B (de) | 1989-03-10 | 1990-09-25 | Jungbunzlauer Ag | Mikroorganismus der species bacillus coagulans sowie ein verfahren zur herstellung von optisch reiner l(+)-milchsaeure |
| US5464760A (en) | 1990-04-04 | 1995-11-07 | University Of Chicago | Fermentation and recovery process for lactic acid production |
| FR2715166B1 (fr) * | 1994-01-18 | 1996-04-26 | Orstom | Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications. |
| EE04529B1 (et) * | 2001-03-16 | 2005-08-15 | Tartu �likool | Termofiilne mikroorganismi tüvi Bacillus coagulans SIM-7 DSM 14043 ja meetod L(+)-laktaadi tootmiseks fermenteeritavatest suhkrutest ja nende segudest nimetatud mikroorganismi tüve abil |
-
2003
- 2003-05-13 DE DE60314513T patent/DE60314513T3/de not_active Expired - Lifetime
- 2003-05-13 US US10/514,161 patent/US8119376B2/en not_active Expired - Lifetime
- 2003-05-13 EP EP03730209A patent/EP1504109B2/en not_active Expired - Lifetime
- 2003-05-13 WO PCT/EP2003/050159 patent/WO2003095659A1/en not_active Ceased
- 2003-05-13 BR BRPI0309981-4A patent/BRPI0309981B1/pt active IP Right Grant
- 2003-05-13 AT AT03730209T patent/ATE365221T1/de not_active IP Right Cessation
- 2003-05-13 CN CNB038148862A patent/CN1316031C/zh not_active Expired - Lifetime
- 2003-05-13 AU AU2003240845A patent/AU2003240845A1/en not_active Abandoned
- 2003-05-13 JP JP2004503649A patent/JP4405914B2/ja not_active Expired - Lifetime
-
2008
- 2008-05-30 US US12/155,177 patent/US20080261284A1/en not_active Abandoned
- 2008-05-30 US US12/155,180 patent/US20080261285A1/en not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2005525120A5 (https=) | ||
| AU2003240845A1 (en) | Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch | |
| EP2558584B1 (en) | Processes for producing fermentation products | |
| Shigechi et al. | Energy-saving direct ethanol production from low-temperature-cooked corn starch using a cell-surface engineered yeast strain co-displaying glucoamylase and α-amylase | |
| Satyanarayana et al. | Development of an ideal starch saccharification process using amylolytic enzymes from thermophiles | |
| US20100151549A1 (en) | Process of producing a fermentation product | |
| CN103987850A (zh) | 用于产生发酵产物的方法 | |
| CN105339502A (zh) | 从酒糟水提取油的工艺 | |
| Li et al. | Co-immobilization of enoate reductase with a cofactor-recycling partner enzyme | |
| MX2022013044A (es) | Glucoamilasa y métodos de uso de esta. | |
| Ge et al. | Coimmobilization of glucoamylase and glucose isomerase by molecular deposition technique for one-step conversion of dextrin to fructose | |
| CN102634563A (zh) | 一种产乙偶姻菌株的筛选方法及用该菌株发酵法生产乙偶姻 | |
| CN102939386B (zh) | 产生发酵产物的方法 | |
| Li et al. | Genome shuffling of Aspergillus niger for improving transglycosylation activity | |
| WO2008043368A3 (en) | Method for obtaining endospores of sporogenous fermentable thermophilic strains of microorganism and use of the obtained endospores to inoculate fermentation | |
| CN105219661A (zh) | 合成低聚半乳糖的专用菌株及用其合成低聚半乳糖的方法 | |
| CN101724609B (zh) | 一种提高发酵法生产pva降解酶产量的方法 | |
| CN108285908A (zh) | 一种固定化双酶催化合成(s)-1-(2,6-二氯-3-氟-苯基)乙醇的方法 | |
| CN111334446B (zh) | 一株耐高温糖化酵母菌株及其应用 | |
| CN101875889A (zh) | 一种黄酒酿造酵母的固定化方法 | |
| CN105567602B (zh) | 一种产酸性α-淀粉酶的勒克氏菌株的发酵产酶方法 | |
| Pacheco‐Chávez et al. | Production of α‐amylase and glucoamylase by a new isolate of Trichoderma sp. using sorghum starch as a carbon source | |
| CN104263776B (zh) | 一种生物催化生产手性吡啶乙醇的方法 | |
| JP2005117905A (ja) | 光学活性1−ベンジル−3−ピロリジノールの製造方法 | |
| CN103114109A (zh) | 红球菌催化硫醚合成手性亚砜的方法 |