ATE365221T1 - Verfahren zur herstellung von milchsäure oder deren salz durch gleichzeitige verzuckerung und fermentation von stärke - Google Patents

Verfahren zur herstellung von milchsäure oder deren salz durch gleichzeitige verzuckerung und fermentation von stärke

Info

Publication number
ATE365221T1
ATE365221T1 AT03730209T AT03730209T ATE365221T1 AT E365221 T1 ATE365221 T1 AT E365221T1 AT 03730209 T AT03730209 T AT 03730209T AT 03730209 T AT03730209 T AT 03730209T AT E365221 T1 ATE365221 T1 AT E365221T1
Authority
AT
Austria
Prior art keywords
lactic acid
starch
fermentation
salt
simultaneous
Prior art date
Application number
AT03730209T
Other languages
English (en)
Inventor
Roel Otto
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29421898&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE365221(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Application granted granted Critical
Publication of ATE365221T1 publication Critical patent/ATE365221T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT03730209T 2002-05-14 2003-05-13 Verfahren zur herstellung von milchsäure oder deren salz durch gleichzeitige verzuckerung und fermentation von stärke ATE365221T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02076954 2002-05-14
EP02077648 2002-06-10

Publications (1)

Publication Number Publication Date
ATE365221T1 true ATE365221T1 (de) 2007-07-15

Family

ID=29421898

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03730209T ATE365221T1 (de) 2002-05-14 2003-05-13 Verfahren zur herstellung von milchsäure oder deren salz durch gleichzeitige verzuckerung und fermentation von stärke

Country Status (9)

Country Link
US (3) US8119376B2 (de)
EP (1) EP1504109B2 (de)
JP (1) JP4405914B2 (de)
CN (1) CN1316031C (de)
AT (1) ATE365221T1 (de)
AU (1) AU2003240845A1 (de)
BR (1) BRPI0309981B1 (de)
DE (1) DE60314513T3 (de)
WO (1) WO2003095659A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1294728B1 (it) 1997-09-12 1999-04-12 Biopolo S C A R L Ceppi di lievito per la riproduzione di acido lattico
PL1756292T3 (pl) * 2004-03-31 2015-03-31 Cargill Inc Sposób fermentacji cukrów zawierających oligomeryczne sacharydy
DE102004026152A1 (de) * 2004-05-28 2005-12-15 Basf Ag Fermentative Herstellung von Feinchemikalien
CA2623751A1 (en) 2005-09-22 2007-04-05 Tate & Lyle Ingredients Americas, Inc. Improved strains for the production of organic acids
JP2007153951A (ja) * 2005-12-01 2007-06-21 Ccy:Kk 液状化澱粉質の製造方法および乳酸の製造方法
WO2007140277A1 (en) * 2006-05-24 2007-12-06 Vitality Concepts Corporation Method for embedding and targeted release of micronutrients in activated dietary fibers
FI20065762A0 (fi) * 2006-11-30 2006-11-30 Oulun Yliopisto Menetelmä soluviljelmän kasvun kontrolloimiseksi
CN101003819B (zh) * 2007-01-17 2011-11-02 哈尔滨工业大学 一种枯草杆菌糖化餐厨垃圾发酵生产乳酸的方法
TW200904340A (en) 2007-05-11 2009-02-01 Mannatech Inc Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same
JP2010017116A (ja) * 2008-07-09 2010-01-28 National Institute Of Advanced Industrial & Technology 麹を用いた有機酸製造方法
IT1393393B1 (it) * 2009-03-23 2012-04-20 Cusinato Giovanni S R L Metodo ed impianto per la trasformazione di prodotti contenenti amido, in particolare pasta e pane alimentare di scarto, in uno sciroppo ad alto valore nutritivo, contenente enzimi, acidi organici, zuccheri e proteine, aminoacidi e vitamine
EP2311968A1 (de) 2009-10-14 2011-04-20 PURAC Biochem BV Fermentationsverfahren bei vermindertem Druck
WO2011098843A2 (en) 2010-02-10 2011-08-18 Sveučilište u Zagrebu Lactic acid production from starch-based materials by amylolytic lactic acid bacteria
CN101805759B (zh) * 2010-04-21 2012-07-04 山东大学 一种以木薯粉为原料生产l-乳酸的方法
US20120045812A1 (en) 2010-08-06 2012-02-23 Danisco Us Inc. PRODUCTION OF ISOPRENE UNDER NEUTRAL pH CONDITIONS
US20120034659A1 (en) 2010-08-06 2012-02-09 Danisco Us Inc. NEUTRAL pH SACCHARIFICATION AND FERMENTATION
CN103732756A (zh) 2011-04-29 2014-04-16 丹尼斯科美国公司 用于高密度葡萄糖浆的淀粉液化和糖化的单pH工艺
US8951764B2 (en) 2011-08-05 2015-02-10 Danisco Us Inc. Production of isoprenoids under neutral pH conditions
US9567574B2 (en) * 2011-09-09 2017-02-14 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
EP2604696A1 (de) 2011-12-16 2013-06-19 PURAC Biochem BV Verfahren zur fermentativen Herstellung von Milchsäure aus einem Pflanzenextrakt in Anwesenheit eines kaustischen Magnesiumsalzes
CN103789362B (zh) * 2014-02-25 2015-10-28 河南金丹乳酸科技股份有限公司 一种预糖化及同步糖化发酵生产乳酸的方法
FI3174988T3 (fi) 2014-07-28 2022-12-15 Menetelmä maitohapon valmistamiseksi
KR102559034B1 (ko) 2015-06-29 2023-07-24 피티티 글로벌 케미칼 피씨엘 내열성 바실루스 박테리아를 사용하여 발효로부터 젖산 또는 그 염을 생산하는 방법
US10920250B2 (en) * 2016-04-12 2021-02-16 Purac Biochem Bv Magnesium lactate fermentation process
CN106222107B (zh) * 2016-08-05 2019-07-26 福建省农业科学院畜牧兽医研究所 一株来自猪场废弃物的极端嗜热细菌
CN109380684A (zh) * 2017-08-08 2019-02-26 贵州美人芋农业发展有限公司 一种芭蕉芋抗菌淀粉及其制备方法
CN109769937A (zh) * 2017-11-15 2019-05-21 内蒙古伊利实业集团股份有限公司 一种麦芽低聚糖酸奶及其制备方法
CN110358798B (zh) * 2019-08-21 2020-09-11 浙江省桐庐汇丰生物科技有限公司 一种发酵生产井冈霉素的方法
KR102601082B1 (ko) * 2020-03-24 2023-11-10 트리플더블유 리미티드 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산
CN111808775B (zh) * 2020-07-24 2022-01-28 南京高新工大生物技术研究院有限公司 一株耐高温热噬淀粉芽孢杆菌及其应用
CN112501219B (zh) * 2020-12-30 2022-12-13 天津科技大学 一种以蔗糖为原料发酵生产乳酸单体的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474046A (en) * 1945-10-19 1949-06-21 Rhinelander Paper Company Process of producing lactic acid
NL8801516A (nl) 1988-06-14 1990-01-02 Suiker Unie Werkwijze voor de fermentatieve bereiding van organische zuren.
FR2635334B1 (fr) 1988-08-10 1990-11-09 Rhone Poulenc Chimie Procede de production d'acide lactique par fermentation
AT391323B (de) * 1989-03-10 1990-09-25 Jungbunzlauer Ag Mikroorganismus der species bacillus coagulans sowie ein verfahren zur herstellung von optisch reiner l(+)-milchsaeure
US5464760A (en) * 1990-04-04 1995-11-07 University Of Chicago Fermentation and recovery process for lactic acid production
FR2715166B1 (fr) 1994-01-18 1996-04-26 Orstom Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications.
EE04529B1 (et) * 2001-03-16 2005-08-15 Tartu �likool Termofiilne mikroorganismi tüvi Bacillus coagulans SIM-7 DSM 14043 ja meetod L(+)-laktaadi tootmiseks fermenteeritavatest suhkrutest ja nende segudest nimetatud mikroorganismi tüve abil

Also Published As

Publication number Publication date
EP1504109A1 (de) 2005-02-09
EP1504109B2 (de) 2011-05-18
US8119376B2 (en) 2012-02-21
WO2003095659A1 (en) 2003-11-20
US20080261284A1 (en) 2008-10-23
DE60314513T3 (de) 2012-01-26
CN1316031C (zh) 2007-05-16
BRPI0309981B1 (pt) 2019-10-01
DE60314513T2 (de) 2008-03-13
DE60314513D1 (de) 2007-08-02
AU2003240845A1 (en) 2003-11-11
JP4405914B2 (ja) 2010-01-27
US20080261285A1 (en) 2008-10-23
US20050176120A1 (en) 2005-08-11
BR0309981A (pt) 2005-03-22
EP1504109B1 (de) 2007-06-20
JP2005525120A (ja) 2005-08-25
CN1662653A (zh) 2005-08-31

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