BRPI0309981B1 - Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido - Google Patents

Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido Download PDF

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Publication number
BRPI0309981B1
BRPI0309981B1 BRPI0309981-4A BR0309981A BRPI0309981B1 BR PI0309981 B1 BRPI0309981 B1 BR PI0309981B1 BR 0309981 A BR0309981 A BR 0309981A BR PI0309981 B1 BRPI0309981 B1 BR PI0309981B1
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BR
Brazil
Prior art keywords
starch
lactic acid
fermentation
glycoamylase
microorganism
Prior art date
Application number
BRPI0309981-4A
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English (en)
Portuguese (pt)
Other versions
BR0309981A (pt
Inventor
Roel Otto
Original Assignee
Purac Biochem B.V.
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Publication date
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Application filed by Purac Biochem B.V. filed Critical Purac Biochem B.V.
Publication of BR0309981A publication Critical patent/BR0309981A/pt
Publication of BRPI0309981B1 publication Critical patent/BRPI0309981B1/pt

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56Lactic acid
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07Bacillus

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0309981-4A 2002-05-14 2003-05-13 Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido BRPI0309981B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP02076954.3 2002-05-14
EP02076954 2002-05-14
EP02077648.0 2002-06-10
EP02077648 2002-06-10
PCT/EP2003/050159 WO2003095659A1 (en) 2002-05-14 2003-05-13 Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch

Publications (2)

Publication Number Publication Date
BR0309981A BR0309981A (pt) 2005-03-22
BRPI0309981B1 true BRPI0309981B1 (pt) 2019-10-01

Family

ID=29421898

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0309981-4A BRPI0309981B1 (pt) 2002-05-14 2003-05-13 Método para a produção de ácido láctico ou um sal do mesmo por sacarificação e fermentação simultâneas de amido

Country Status (9)

Country Link
US (3) US8119376B2 (https=)
EP (1) EP1504109B2 (https=)
JP (1) JP4405914B2 (https=)
CN (1) CN1316031C (https=)
AT (1) ATE365221T1 (https=)
AU (1) AU2003240845A1 (https=)
BR (1) BRPI0309981B1 (https=)
DE (1) DE60314513T3 (https=)
WO (1) WO2003095659A1 (https=)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1294728B1 (it) 1997-09-12 1999-04-12 Biopolo S C A R L Ceppi di lievito per la riproduzione di acido lattico
PL1756292T3 (pl) 2004-03-31 2015-03-31 Cargill Inc Sposób fermentacji cukrów zawierających oligomeryczne sacharydy
DE102004026152A1 (de) * 2004-05-28 2005-12-15 Basf Ag Fermentative Herstellung von Feinchemikalien
WO2007038130A2 (en) 2005-09-22 2007-04-05 Tate & Lyle Ingredients Americas, Inc. Improved strains for the production of organic acids
JP2007153951A (ja) * 2005-12-01 2007-06-21 Ccy:Kk 液状化澱粉質の製造方法および乳酸の製造方法
WO2007140277A1 (en) * 2006-05-24 2007-12-06 Vitality Concepts Corporation Method for embedding and targeted release of micronutrients in activated dietary fibers
FI20065762A0 (fi) * 2006-11-30 2006-11-30 Oulun Yliopisto Menetelmä soluviljelmän kasvun kontrolloimiseksi
CN101003819B (zh) * 2007-01-17 2011-11-02 哈尔滨工业大学 一种枯草杆菌糖化餐厨垃圾发酵生产乳酸的方法
TW200904340A (en) 2007-05-11 2009-02-01 Mannatech Inc Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same
JP2010017116A (ja) * 2008-07-09 2010-01-28 National Institute Of Advanced Industrial & Technology 麹を用いた有機酸製造方法
IT1393393B1 (it) * 2009-03-23 2012-04-20 Cusinato Giovanni S R L Metodo ed impianto per la trasformazione di prodotti contenenti amido, in particolare pasta e pane alimentare di scarto, in uno sciroppo ad alto valore nutritivo, contenente enzimi, acidi organici, zuccheri e proteine, aminoacidi e vitamine
EP2311968A1 (en) 2009-10-14 2011-04-20 PURAC Biochem BV Fermentation process at reduced pressure
WO2011098843A2 (en) 2010-02-10 2011-08-18 Sveučilište u Zagrebu Lactic acid production from starch-based materials by amylolytic lactic acid bacteria
CN101805759B (zh) * 2010-04-21 2012-07-04 山东大学 一种以木薯粉为原料生产l-乳酸的方法
BR112013001179A2 (pt) 2010-08-06 2016-05-31 Danisco Us Inc sacrificação e fermentação em ph neutro.
CA2807558A1 (en) 2010-08-06 2012-02-09 Danisco Us Inc. Production of isoprene under neutral ph conditions
BR112013027170A2 (pt) 2011-04-29 2017-06-20 Danisco Us Inc processo em ph único para liquefação e sacarificação de amido para xaropes de glicose de densidade alta
WO2013022799A1 (en) 2011-08-05 2013-02-14 Danisco Us Inc. PRODUCTION OF ISOPRENOIDS UNDER NEUTRAL pH CONDITIONS
US9567574B2 (en) * 2011-09-09 2017-02-14 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
EP2604696A1 (en) 2011-12-16 2013-06-19 PURAC Biochem BV Process for the fermentative production of lactic acid from a plant extract in the presence of a caustic magnesium salt
CN103789362B (zh) * 2014-02-25 2015-10-28 河南金丹乳酸科技股份有限公司 一种预糖化及同步糖化发酵生产乳酸的方法
DK3174988T3 (da) 2014-07-28 2022-11-28 Purac Biochem Bv Fremgangsmåde til fremstilling af mælkesyre
WO2017003387A2 (en) 2015-06-29 2017-01-05 Ptt Global Chemical Public Company Limited Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria
CA3019265C (en) * 2016-04-12 2022-03-08 Purac Biochem Bv Magnesium lactate fermentation process
CN106222107B (zh) * 2016-08-05 2019-07-26 福建省农业科学院畜牧兽医研究所 一株来自猪场废弃物的极端嗜热细菌
CN109380684A (zh) * 2017-08-08 2019-02-26 贵州美人芋农业发展有限公司 一种芭蕉芋抗菌淀粉及其制备方法
CN109769937A (zh) * 2017-11-15 2019-05-21 内蒙古伊利实业集团股份有限公司 一种麦芽低聚糖酸奶及其制备方法
CN110358798B (zh) * 2019-08-21 2020-09-11 浙江省桐庐汇丰生物科技有限公司 一种发酵生产井冈霉素的方法
EP4090757A4 (en) * 2020-01-17 2024-03-13 Cargill, Incorporated FERMENTATION PROCESS
KR20230156811A (ko) * 2020-03-24 2023-11-14 트리플더블유 리미티드 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산
CN111808775B (zh) * 2020-07-24 2022-01-28 南京高新工大生物技术研究院有限公司 一株耐高温热噬淀粉芽孢杆菌及其应用
CN112501219B (zh) * 2020-12-30 2022-12-13 天津科技大学 一种以蔗糖为原料发酵生产乳酸单体的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474046A (en) * 1945-10-19 1949-06-21 Rhinelander Paper Company Process of producing lactic acid
NL8801516A (nl) * 1988-06-14 1990-01-02 Suiker Unie Werkwijze voor de fermentatieve bereiding van organische zuren.
FR2635334B1 (fr) 1988-08-10 1990-11-09 Rhone Poulenc Chimie Procede de production d'acide lactique par fermentation
AT391323B (de) 1989-03-10 1990-09-25 Jungbunzlauer Ag Mikroorganismus der species bacillus coagulans sowie ein verfahren zur herstellung von optisch reiner l(+)-milchsaeure
US5464760A (en) 1990-04-04 1995-11-07 University Of Chicago Fermentation and recovery process for lactic acid production
FR2715166B1 (fr) * 1994-01-18 1996-04-26 Orstom Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications.
EE04529B1 (et) * 2001-03-16 2005-08-15 Tartu �likool Termofiilne mikroorganismi tüvi Bacillus coagulans SIM-7 DSM 14043 ja meetod L(+)-laktaadi tootmiseks fermenteeritavatest suhkrutest ja nende segudest nimetatud mikroorganismi tüve abil

Also Published As

Publication number Publication date
EP1504109A1 (en) 2005-02-09
EP1504109B2 (en) 2011-05-18
US20080261284A1 (en) 2008-10-23
BR0309981A (pt) 2005-03-22
EP1504109B1 (en) 2007-06-20
US20050176120A1 (en) 2005-08-11
WO2003095659A1 (en) 2003-11-20
CN1662653A (zh) 2005-08-31
AU2003240845A1 (en) 2003-11-11
CN1316031C (zh) 2007-05-16
ATE365221T1 (de) 2007-07-15
US8119376B2 (en) 2012-02-21
JP2005525120A (ja) 2005-08-25
DE60314513T2 (de) 2008-03-13
DE60314513D1 (de) 2007-08-02
US20080261285A1 (en) 2008-10-23
JP4405914B2 (ja) 2010-01-27
DE60314513T3 (de) 2012-01-26

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B09B Patent application refused [chapter 9.2 patent gazette]

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B12B Appeal against refusal [chapter 12.2 patent gazette]
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Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/10/2019, OBSERVADAS AS CONDICOES LEGAIS. (CO) 10 (DEZ) ANOS CONTADOS A PARTIR DE 01/10/2019, OBSERVADAS AS CONDICOES LEGAIS