JP2005185274A5 - - Google Patents
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- Publication number
- JP2005185274A5 JP2005185274A5 JP2004199727A JP2004199727A JP2005185274A5 JP 2005185274 A5 JP2005185274 A5 JP 2005185274A5 JP 2004199727 A JP2004199727 A JP 2004199727A JP 2004199727 A JP2004199727 A JP 2004199727A JP 2005185274 A5 JP2005185274 A5 JP 2005185274A5
- Authority
- JP
- Japan
- Prior art keywords
- miso
- rice
- koji
- mixed
- rice bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000006116 Mirabilis expansa Species 0.000 claims description 244
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 244
- 235000013536 miso Nutrition 0.000 claims description 244
- 240000007594 Oryza sativa Species 0.000 claims description 140
- 235000007164 Oryza sativa Nutrition 0.000 claims description 140
- 235000009566 rice Nutrition 0.000 claims description 140
- 235000010469 Glycine max Nutrition 0.000 claims description 68
- 240000007842 Glycine max Species 0.000 claims description 65
- 235000021329 brown rice Nutrition 0.000 claims description 59
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 53
- 238000004519 manufacturing process Methods 0.000 claims description 47
- 238000002156 mixing Methods 0.000 claims description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 238000007789 sealing Methods 0.000 claims description 38
- 241000269851 Sarda sarda Species 0.000 claims description 36
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 35
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- 235000021307 wheat Nutrition 0.000 claims description 30
- 229920003002 synthetic resin Polymers 0.000 claims description 29
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- 239000000203 mixture Substances 0.000 claims description 27
- 235000014347 soups Nutrition 0.000 claims description 25
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 24
- 235000003373 curcuma longa Nutrition 0.000 claims description 24
- 235000013976 turmeric Nutrition 0.000 claims description 24
- 244000163122 Curcuma domestica Species 0.000 claims description 21
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- 240000008067 Cucumis sativus Species 0.000 claims description 10
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- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 10
- 235000002732 oignon Nutrition 0.000 claims description 10
- 235000009467 Carica papaya Nutrition 0.000 claims description 9
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 9
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- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 2
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- 240000008529 Triticum aestivum Species 0.000 claims 6
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- 230000000630 rising Effects 0.000 claims 1
- 241000207961 Sesamum Species 0.000 description 47
- 241000209140 Triticum Species 0.000 description 24
- 235000019640 taste Nutrition 0.000 description 19
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- 241000196324 Embryophyta Species 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 229920005989 resin Polymers 0.000 description 6
- 239000011347 resin Substances 0.000 description 6
- 235000005135 Micromeria juliana Nutrition 0.000 description 5
- 241000246354 Satureja Species 0.000 description 5
- 235000007315 Satureja hortensis Nutrition 0.000 description 5
- 230000000844 anti-bacterial Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000009413 insulation Methods 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 239000010902 straw Substances 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000000259 anti-tumor Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N (5Z)-2-amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4-one Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 241001474374 Blennius Species 0.000 description 3
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- 235000001715 Lentinula edodes Nutrition 0.000 description 3
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- 241000269959 Xiphias gladius Species 0.000 description 3
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- 230000035784 germination Effects 0.000 description 3
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- 235000013555 soy sauce Nutrition 0.000 description 3
- 235000021335 sword fish Nutrition 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 240000002860 Daucus carota Species 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- GRSZFWQUAKGDAV-FCIPNVEPSA-N Inosinic Acid Chemical compound O[C@@H]1[C@@H](O)[C@H](COP(O)(O)=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-FCIPNVEPSA-N 0.000 description 2
- 229940028843 Inosinic Acid Drugs 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N Malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000004698 Polyethylene (PE) Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000843 anti-fungal Effects 0.000 description 2
- 230000003078 antioxidant Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000004059 degradation Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
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- 235000013902 inosinic acid Nutrition 0.000 description 2
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- 235000008935 nutritious Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
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- 238000010079 rubber tapping Methods 0.000 description 2
- 239000003566 sealing material Substances 0.000 description 2
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- 230000002195 synergetic Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000962514 Alosa chrysochloris Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000219430 Betula pendula Species 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 101710019427 MARS1 Proteins 0.000 description 1
- 241000588653 Neisseria Species 0.000 description 1
- OXNIZHLAWKMVMX-UHFFFAOYSA-N Picric acid Chemical compound OC1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O OXNIZHLAWKMVMX-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 240000002686 Solanum melongena Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000001016 Solanum tuberosum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 230000001488 breeding Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000029578 entry into host Effects 0.000 description 1
- 230000003203 everyday Effects 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000010520 ghee Substances 0.000 description 1
- 230000005283 ground state Effects 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000749 insecticidal Effects 0.000 description 1
- 230000000968 intestinal Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
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- 235000010755 mineral Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
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- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000001954 sterilising Effects 0.000 description 1
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- 239000001384 succinic acid Substances 0.000 description 1
- 229950002929 trinitrophenol Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004199727A JP4338087B2 (ja) | 2003-12-05 | 2004-07-06 | 味噌とその製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003408337 | 2003-12-05 | ||
| JP2004199727A JP4338087B2 (ja) | 2003-12-05 | 2004-07-06 | 味噌とその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009000469A Division JP4440987B2 (ja) | 2003-12-05 | 2009-01-05 | 味噌とその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005185274A JP2005185274A (ja) | 2005-07-14 |
| JP2005185274A5 true JP2005185274A5 (zh) | 2007-08-16 |
| JP4338087B2 JP4338087B2 (ja) | 2009-09-30 |
Family
ID=34797689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004199727A Expired - Fee Related JP4338087B2 (ja) | 2003-12-05 | 2004-07-06 | 味噌とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4338087B2 (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4440987B2 (ja) * | 2003-12-05 | 2010-03-24 | 美智子 知念 | 味噌とその製造方法 |
| JP4825652B2 (ja) * | 2006-12-04 | 2011-11-30 | 仙台味噌醤油株式会社 | 味噌加工品の製造方法、味噌加工品、味噌抽出液、味噌抽出脱臭剤および味噌抽出食肉軟化剤 |
| JP4909806B2 (ja) * | 2007-05-24 | 2012-04-04 | 株式会社永谷園 | だし入り味噌、即席みそ汁及びその製造方法 |
| CN102113567B (zh) * | 2011-02-16 | 2012-10-10 | 深圳市绿科生物工程技术开发有限公司 | 一种豆奶添加剂的制作方法及其豆奶添加剂 |
| JP7417912B2 (ja) * | 2022-05-20 | 2024-01-19 | 群馬県 | 米糠みその製造方法 |
-
2004
- 2004-07-06 JP JP2004199727A patent/JP4338087B2/ja not_active Expired - Fee Related
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