JP2002503279A - 非う食ポリサッカリド及び該ポリサッカリドの製造方法 - Google Patents

非う食ポリサッカリド及び該ポリサッカリドの製造方法

Info

Publication number
JP2002503279A
JP2002503279A JP50176099A JP50176099A JP2002503279A JP 2002503279 A JP2002503279 A JP 2002503279A JP 50176099 A JP50176099 A JP 50176099A JP 50176099 A JP50176099 A JP 50176099A JP 2002503279 A JP2002503279 A JP 2002503279A
Authority
JP
Japan
Prior art keywords
cariogenic
polysaccharide
mol
extrusion
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50176099A
Other languages
English (en)
Japanese (ja)
Inventor
ピエリック・デュフロ
カトリーヌ・フアシュ
Original Assignee
ロケット・フルーレ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ロケット・フルーレ filed Critical ロケット・フルーレ
Publication of JP2002503279A publication Critical patent/JP2002503279A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP50176099A 1997-06-10 1998-06-08 非う食ポリサッカリド及び該ポリサッカリドの製造方法 Pending JP2002503279A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9707161A FR2764294B1 (fr) 1997-06-10 1997-06-10 Polysaccharides acariogenes et procede de fabrication de ces polysaccharides
FR97/07161 1997-06-10
PCT/FR1998/001165 WO1998056827A1 (fr) 1997-06-10 1998-06-08 Polysaccharides acariogenes et procede de fabrication de ces polysaccharides

Publications (1)

Publication Number Publication Date
JP2002503279A true JP2002503279A (ja) 2002-01-29

Family

ID=9507798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50176099A Pending JP2002503279A (ja) 1997-06-10 1998-06-08 非う食ポリサッカリド及び該ポリサッカリドの製造方法

Country Status (9)

Country Link
EP (1) EP0988323A1 (ko)
JP (1) JP2002503279A (ko)
KR (1) KR20010013688A (ko)
AU (1) AU7924398A (ko)
CA (1) CA2295162A1 (ko)
FR (1) FR2764294B1 (ko)
HU (1) HUP0002047A3 (ko)
NO (1) NO996010L (ko)
WO (1) WO1998056827A1 (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008099691A (ja) * 2006-10-17 2008-05-01 Roquette Freres 顆粒甘味組成物
JP2012205503A (ja) * 2011-03-29 2012-10-25 Meiji Co Ltd 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
JP2015050999A (ja) * 2013-08-07 2015-03-19 味の素ゼネラルフーヅ株式会社 液状飲食品、インスタント嗜好性飲料用組成物、液状飲食品の製造方法、液状飲食品の食感改善方法、及び食感付与剤
JP2021515067A (ja) * 2018-02-22 2021-06-17 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 耐性エンドウデキストリンの製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2318604C (en) 1998-01-20 2007-04-10 Grain Processing Corporation Reduced malto-oligosaccharides
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
CN105334658A (zh) 2014-07-14 2016-02-17 法国圣戈班玻璃公司 调光玻璃结构以及车窗
FR3093429B1 (fr) * 2019-03-08 2022-06-24 Roquette Freres utilisation de dextrines branchées en soin ou hygiène bucco-dentaire
EP4201964A1 (en) * 2021-12-21 2023-06-28 Südstärke GmbH Process for the production of a low-viscosity starch product, the product obtainable by the process and its use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3020064B2 (ja) * 1989-10-20 2000-03-15 日本コーンスターチ株式会社 焙焼デキストリンの加水分解物
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008099691A (ja) * 2006-10-17 2008-05-01 Roquette Freres 顆粒甘味組成物
JP2012205503A (ja) * 2011-03-29 2012-10-25 Meiji Co Ltd 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
JP2015050999A (ja) * 2013-08-07 2015-03-19 味の素ゼネラルフーヅ株式会社 液状飲食品、インスタント嗜好性飲料用組成物、液状飲食品の製造方法、液状飲食品の食感改善方法、及び食感付与剤
JP2015133992A (ja) * 2013-08-07 2015-07-27 味の素ゼネラルフーヅ株式会社 マスキング剤
JP2015156868A (ja) * 2013-08-07 2015-09-03 味の素ゼネラルフーヅ株式会社 塩味増強剤
JP2016010413A (ja) * 2013-08-07 2016-01-21 味の素ゼネラルフーヅ株式会社 架橋でん粉
JP2016026499A (ja) * 2013-08-07 2016-02-18 味の素ゼネラルフーヅ株式会社 液状飲食品、インスタント嗜好性飲料用組成物、インスタント嗜好性飲料用組成物の製造方法、及び食感付与剤
JP2021515067A (ja) * 2018-02-22 2021-06-17 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 耐性エンドウデキストリンの製造方法
JP7411558B2 (ja) 2018-02-22 2024-01-11 ロケット フレール 耐性エンドウデキストリンの製造方法

Also Published As

Publication number Publication date
CA2295162A1 (fr) 1998-12-17
AU7924398A (en) 1998-12-30
WO1998056827A1 (fr) 1998-12-17
FR2764294A1 (fr) 1998-12-11
NO996010D0 (no) 1999-12-07
HUP0002047A3 (en) 2001-11-28
KR20010013688A (ko) 2001-02-26
FR2764294B1 (fr) 1999-08-13
HUP0002047A2 (hu) 2000-10-28
NO996010L (no) 1999-12-07
EP0988323A1 (fr) 2000-03-29

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