HUP0002047A3 - Acariogenic polysaccharides and method for making same - Google Patents
Acariogenic polysaccharides and method for making sameInfo
- Publication number
- HUP0002047A3 HUP0002047A3 HU0002047A HUP0002047A HUP0002047A3 HU P0002047 A3 HUP0002047 A3 HU P0002047A3 HU 0002047 A HU0002047 A HU 0002047A HU P0002047 A HUP0002047 A HU P0002047A HU P0002047 A3 HUP0002047 A3 HU P0002047A3
- Authority
- HU
- Hungary
- Prior art keywords
- making same
- acariogenic
- polysaccharides
- acariogenic polysaccharides
- making
- Prior art date
Links
- 150000004676 glycans Chemical class 0.000 title 1
- 229920001282 polysaccharide Polymers 0.000 title 1
- 239000005017 polysaccharide Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9707161A FR2764294B1 (en) | 1997-06-10 | 1997-06-10 | ACARIOGENIC POLYSACCHARIDES AND PROCESS FOR THE MANUFACTURE THEREOF |
PCT/FR1998/001165 WO1998056827A1 (en) | 1997-06-10 | 1998-06-08 | Acariogenic polysaccharides and method for making same |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0002047A2 HUP0002047A2 (en) | 2000-10-28 |
HUP0002047A3 true HUP0002047A3 (en) | 2001-11-28 |
Family
ID=9507798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0002047A HUP0002047A3 (en) | 1997-06-10 | 1998-06-08 | Acariogenic polysaccharides and method for making same |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0988323A1 (en) |
JP (1) | JP2002503279A (en) |
KR (1) | KR20010013688A (en) |
AU (1) | AU7924398A (en) |
CA (1) | CA2295162A1 (en) |
FR (1) | FR2764294B1 (en) |
HU (1) | HUP0002047A3 (en) |
NO (1) | NO996010L (en) |
WO (1) | WO1998056827A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100485358B1 (en) | 1998-01-20 | 2005-04-25 | 그레인 프로세싱 코포레이션 | Reduced malto-oligosaccharides |
AU1099901A (en) | 1999-10-20 | 2001-04-30 | Grain Processing Corporation | Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material |
FR2846518A1 (en) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Sugar-free boiled sweets, optionally containing a pharmaceutical, consist of a mixture of branched maltodextrin and isomalt and have excellent storage stability |
FR2906973B1 (en) * | 2006-10-17 | 2009-01-16 | Roquette Freres | GRANULATED EDULCORING COMPOSITION |
JP5876660B2 (en) * | 2011-03-29 | 2016-03-02 | 株式会社明治 | Hard candy containing high-pressure gas-filled candy and method for producing the same |
JP5879666B2 (en) * | 2013-08-07 | 2016-03-08 | 味の素ゼネラルフーヅ株式会社 | Method for producing liquid food and drink, and method for improving the texture of liquid food and drink |
CN105334658A (en) | 2014-07-14 | 2016-02-17 | 法国圣戈班玻璃公司 | Switchable glass structure and car window |
FR3077959B1 (en) * | 2018-02-22 | 2021-09-24 | Roquette Freres | PROCESS FOR MANUFACTURING RESISTANT PEA DEXTRIN |
FR3093429B1 (en) * | 2019-03-08 | 2022-06-24 | Roquette Freres | use of branched dextrins in oral care or hygiene |
EP4201964A1 (en) * | 2021-12-21 | 2023-06-28 | Südstärke GmbH | Process for the production of a low-viscosity starch product, the product obtainable by the process and its use |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3020064B2 (en) * | 1989-10-20 | 2000-03-15 | 日本コーンスターチ株式会社 | Hydrolyzate of roasted dextrin |
US5358729A (en) * | 1991-08-28 | 1994-10-25 | Matsutani Chemical Industries Co., Ltd. | Indigestible dextrin |
-
1997
- 1997-06-10 FR FR9707161A patent/FR2764294B1/en not_active Expired - Fee Related
-
1998
- 1998-06-08 EP EP98929514A patent/EP0988323A1/en not_active Ceased
- 1998-06-08 JP JP50176099A patent/JP2002503279A/en active Pending
- 1998-06-08 HU HU0002047A patent/HUP0002047A3/en unknown
- 1998-06-08 WO PCT/FR1998/001165 patent/WO1998056827A1/en not_active Application Discontinuation
- 1998-06-08 AU AU79243/98A patent/AU7924398A/en not_active Abandoned
- 1998-06-08 CA CA002295162A patent/CA2295162A1/en not_active Abandoned
- 1998-06-08 KR KR1019997011700A patent/KR20010013688A/en not_active IP Right Cessation
-
1999
- 1999-12-07 NO NO996010A patent/NO996010L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NO996010D0 (en) | 1999-12-07 |
HUP0002047A2 (en) | 2000-10-28 |
NO996010L (en) | 1999-12-07 |
KR20010013688A (en) | 2001-02-26 |
EP0988323A1 (en) | 2000-03-29 |
JP2002503279A (en) | 2002-01-29 |
AU7924398A (en) | 1998-12-30 |
CA2295162A1 (en) | 1998-12-17 |
FR2764294A1 (en) | 1998-12-11 |
FR2764294B1 (en) | 1999-08-13 |
WO1998056827A1 (en) | 1998-12-17 |
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