NO996010L - The acaryogenic polysaccharides and process for preparing the same - Google Patents

The acaryogenic polysaccharides and process for preparing the same

Info

Publication number
NO996010L
NO996010L NO996010A NO996010A NO996010L NO 996010 L NO996010 L NO 996010L NO 996010 A NO996010 A NO 996010A NO 996010 A NO996010 A NO 996010A NO 996010 L NO996010 L NO 996010L
Authority
NO
Norway
Prior art keywords
polysaccharides
acaryogenic
preparing
same
extrusion
Prior art date
Application number
NO996010A
Other languages
Norwegian (no)
Other versions
NO996010D0 (en
Inventor
Pierrick Duflot
Catherine Fouache
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO996010D0 publication Critical patent/NO996010D0/en
Publication of NO996010L publication Critical patent/NO996010L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Abstract

Polysakkarider oppnådd ved ekstrudering er fremlagt som er spesielle ved det at de er direkte akariogene uten at det er nødvendig for dem å gjennomgå ytterligere behandling etter ekstrudering for å fjerne fermenterbare forbindelser ansvarlige for dental caries. En fremgangsmåte for fremstillingen av slike polysakkarider er også beskrevet.Polysaccharides obtained by extrusion are presented which are special in that they are direct acaryogens without the need for them to undergo further post-extrusion treatment to remove fermentable compounds responsible for dental caries. A process for the preparation of such polysaccharides is also described.

NO996010A 1997-06-10 1999-12-07 The acaryogenic polysaccharides and process for preparing the same NO996010L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9707161A FR2764294B1 (en) 1997-06-10 1997-06-10 ACARIOGENIC POLYSACCHARIDES AND PROCESS FOR THE MANUFACTURE THEREOF
PCT/FR1998/001165 WO1998056827A1 (en) 1997-06-10 1998-06-08 Acariogenic polysaccharides and method for making same

Publications (2)

Publication Number Publication Date
NO996010D0 NO996010D0 (en) 1999-12-07
NO996010L true NO996010L (en) 1999-12-07

Family

ID=9507798

Family Applications (1)

Application Number Title Priority Date Filing Date
NO996010A NO996010L (en) 1997-06-10 1999-12-07 The acaryogenic polysaccharides and process for preparing the same

Country Status (9)

Country Link
EP (1) EP0988323A1 (en)
JP (1) JP2002503279A (en)
KR (1) KR20010013688A (en)
AU (1) AU7924398A (en)
CA (1) CA2295162A1 (en)
FR (1) FR2764294B1 (en)
HU (1) HUP0002047A3 (en)
NO (1) NO996010L (en)
WO (1) WO1998056827A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002509163A (en) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン Reduced malto-oligosaccharide
DE60029300D1 (en) 1999-10-20 2006-08-24 Grain Processing Corp COMPOSITIONS CONTAINING REDUCED MALTO OLIGOSACCHARIDE AS A PRESERVATIVE
FR2846518A1 (en) * 2002-10-30 2004-05-07 Roquette Freres Sugar-free boiled sweets, optionally containing a pharmaceutical, consist of a mixture of branched maltodextrin and isomalt and have excellent storage stability
FR2906973B1 (en) * 2006-10-17 2009-01-16 Roquette Freres GRANULATED EDULCORING COMPOSITION
JP5876660B2 (en) * 2011-03-29 2016-03-02 株式会社明治 Hard candy containing high-pressure gas-filled candy and method for producing the same
JP5879666B2 (en) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 Method for producing liquid food and drink, and method for improving the texture of liquid food and drink
CN105334658A (en) 2014-07-14 2016-02-17 法国圣戈班玻璃公司 Switchable glass structure and car window
FR3077959B1 (en) * 2018-02-22 2021-09-24 Roquette Freres PROCESS FOR MANUFACTURING RESISTANT PEA DEXTRIN
FR3093429B1 (en) * 2019-03-08 2022-06-24 Roquette Freres use of branched dextrins in oral care or hygiene
EP4201964A1 (en) * 2021-12-21 2023-06-28 Südstärke GmbH Process for the production of a low-viscosity starch product, the product obtainable by the process and its use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3020064B2 (en) * 1989-10-20 2000-03-15 日本コーンスターチ株式会社 Hydrolyzate of roasted dextrin
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin

Also Published As

Publication number Publication date
CA2295162A1 (en) 1998-12-17
NO996010D0 (en) 1999-12-07
AU7924398A (en) 1998-12-30
KR20010013688A (en) 2001-02-26
WO1998056827A1 (en) 1998-12-17
HUP0002047A3 (en) 2001-11-28
EP0988323A1 (en) 2000-03-29
FR2764294B1 (en) 1999-08-13
JP2002503279A (en) 2002-01-29
FR2764294A1 (en) 1998-12-11
HUP0002047A2 (en) 2000-10-28

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