NO996010L - Akariogene polysakkarider og fremgangsmåte for fremstilling av samme - Google Patents

Akariogene polysakkarider og fremgangsmåte for fremstilling av samme

Info

Publication number
NO996010L
NO996010L NO996010A NO996010A NO996010L NO 996010 L NO996010 L NO 996010L NO 996010 A NO996010 A NO 996010A NO 996010 A NO996010 A NO 996010A NO 996010 L NO996010 L NO 996010L
Authority
NO
Norway
Prior art keywords
polysaccharides
acaryogenic
preparing
same
extrusion
Prior art date
Application number
NO996010A
Other languages
English (en)
Other versions
NO996010D0 (no
Inventor
Pierrick Duflot
Catherine Fouache
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NO996010D0 publication Critical patent/NO996010D0/no
Publication of NO996010L publication Critical patent/NO996010L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Polysakkarider oppnådd ved ekstrudering er fremlagt som er spesielle ved det at de er direkte akariogene uten at det er nødvendig for dem å gjennomgå ytterligere behandling etter ekstrudering for å fjerne fermenterbare forbindelser ansvarlige for dental caries. En fremgangsmåte for fremstillingen av slike polysakkarider er også beskrevet.
NO996010A 1997-06-10 1999-12-07 Akariogene polysakkarider og fremgangsmåte for fremstilling av samme NO996010L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9707161A FR2764294B1 (fr) 1997-06-10 1997-06-10 Polysaccharides acariogenes et procede de fabrication de ces polysaccharides
PCT/FR1998/001165 WO1998056827A1 (fr) 1997-06-10 1998-06-08 Polysaccharides acariogenes et procede de fabrication de ces polysaccharides

Publications (2)

Publication Number Publication Date
NO996010D0 NO996010D0 (no) 1999-12-07
NO996010L true NO996010L (no) 1999-12-07

Family

ID=9507798

Family Applications (1)

Application Number Title Priority Date Filing Date
NO996010A NO996010L (no) 1997-06-10 1999-12-07 Akariogene polysakkarider og fremgangsmåte for fremstilling av samme

Country Status (9)

Country Link
EP (1) EP0988323A1 (no)
JP (1) JP2002503279A (no)
KR (1) KR20010013688A (no)
AU (1) AU7924398A (no)
CA (1) CA2295162A1 (no)
FR (1) FR2764294B1 (no)
HU (1) HUP0002047A3 (no)
NO (1) NO996010L (no)
WO (1) WO1998056827A1 (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100485358B1 (ko) 1998-01-20 2005-04-25 그레인 프로세싱 코포레이션 환원된 말토-올리고사카라이드
JP2003511549A (ja) 1999-10-20 2003-03-25 グレイン・プロセッシング・コーポレーシヨン 還元型マルトオリゴサッカリド保存剤を含む組成物、および物質を保存する方法
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
JP5876660B2 (ja) * 2011-03-29 2016-03-02 株式会社明治 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
JP6948352B2 (ja) * 2016-07-08 2021-10-13 ロケット フレールRoquette Freres 食物繊維を含有する水素化グルコースポリマー組成物
FR3077959B1 (fr) * 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante
FR3093429B1 (fr) * 2019-03-08 2022-06-24 Roquette Freres utilisation de dextrines branchées en soin ou hygiène bucco-dentaire
PL4201964T3 (pl) * 2021-12-21 2025-03-10 Südstärke GmbH Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3020064B2 (ja) * 1989-10-20 2000-03-15 日本コーンスターチ株式会社 焙焼デキストリンの加水分解物
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin

Also Published As

Publication number Publication date
EP0988323A1 (fr) 2000-03-29
JP2002503279A (ja) 2002-01-29
HUP0002047A2 (hu) 2000-10-28
HUP0002047A3 (en) 2001-11-28
WO1998056827A1 (fr) 1998-12-17
CA2295162A1 (fr) 1998-12-17
NO996010D0 (no) 1999-12-07
FR2764294B1 (fr) 1999-08-13
AU7924398A (en) 1998-12-30
KR20010013688A (ko) 2001-02-26
FR2764294A1 (fr) 1998-12-11

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application