JP2000516103A - 加工キノコ製品 - Google Patents

加工キノコ製品

Info

Publication number
JP2000516103A
JP2000516103A JP10544551A JP54455198A JP2000516103A JP 2000516103 A JP2000516103 A JP 2000516103A JP 10544551 A JP10544551 A JP 10544551A JP 54455198 A JP54455198 A JP 54455198A JP 2000516103 A JP2000516103 A JP 2000516103A
Authority
JP
Japan
Prior art keywords
product
mushroom
mushrooms
drying
hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10544551A
Other languages
English (en)
Japanese (ja)
Inventor
ローソン、マーシャル
Original Assignee
リリーヴェイル マッシュルームズ プロプライエタリー リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by リリーヴェイル マッシュルームズ プロプライエタリー リミテッド filed Critical リリーヴェイル マッシュルームズ プロプライエタリー リミテッド
Publication of JP2000516103A publication Critical patent/JP2000516103A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP10544551A 1997-04-18 1998-04-17 加工キノコ製品 Pending JP2000516103A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU6310 1997-04-18
AUPO6310A AUPO631097A0 (en) 1997-04-18 1997-04-18 Processed mushroom product
PCT/AU1998/000269 WO1998047394A1 (fr) 1997-04-18 1998-04-17 Produit a base de champignons traites

Publications (1)

Publication Number Publication Date
JP2000516103A true JP2000516103A (ja) 2000-12-05

Family

ID=3800605

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10544551A Pending JP2000516103A (ja) 1997-04-18 1998-04-17 加工キノコ製品

Country Status (5)

Country Link
EP (1) EP0942661A4 (fr)
JP (1) JP2000516103A (fr)
AU (1) AUPO631097A0 (fr)
CA (1) CA2258689A1 (fr)
WO (1) WO1998047394A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff
US20180242620A1 (en) * 2017-02-24 2018-08-30 Ju Han Steve Song Shredded dried food products
WO2018154116A1 (fr) * 2017-02-24 2018-08-30 Tvedemose Champignon Procédé de production de constituants aux champignons

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2717066C2 (de) * 1977-04-18 1982-10-14 Hans-Hermann 6902 Sandhausen Braeutigam Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen
JPH03175948A (ja) * 1989-12-02 1991-07-31 Nittetsu Raifu:Kk 薬酒漬きのこ及びその製造方法
JPH03277254A (ja) * 1990-03-28 1991-12-09 Kagome Co Ltd ねり製品の製造方法
FR2717989B1 (fr) * 1994-04-05 1996-06-28 Anne Donnard Procédé de préparation et de conditionnement de champignons.
CN1135854A (zh) * 1996-01-30 1996-11-20 王长安 速食木耳及其制法
FR2758946B1 (fr) * 1997-02-06 1999-04-09 Champignonnieres De Chancelade Procede de fabrication de flocons de champignons de paris et produit obtenu

Also Published As

Publication number Publication date
EP0942661A1 (fr) 1999-09-22
CA2258689A1 (fr) 1998-10-29
AUPO631097A0 (en) 1997-05-15
EP0942661A4 (fr) 2000-03-08
WO1998047394A1 (fr) 1998-10-29

Similar Documents

Publication Publication Date Title
KR101506939B1 (ko) 콩단백을 주원료로 한 돈까스 타입의 두류 가공식품 제조방법
CN108208191A (zh) 一种淡水鱼休闲鱼豆腐及其制备方法
KR102183162B1 (ko) 돈육 육포 제조 방법 및 그에 의해 제작된 돈육 육포
KR20050043906A (ko) 생선을 포함하는 순수생동물고기소시지
KR101506938B1 (ko) 건과일을 이용한 돈까스 타입의 두류 가공식품 제조방법
JP2000516103A (ja) 加工キノコ製品
US3974295A (en) Process for preparing protein supplemented, flavored instant grits
KR19980020387A (ko) 진공동결건조 김치양념속 블럭의 제조방법
KR20130037211A (ko) 사슴육포와 그 제조방법
JPS6234385B2 (fr)
KR100448647B1 (ko) 인삼을 이용하여 부각을 만드는 방법 및 그 방법에 의해제조된 인삼 부각
KR100520747B1 (ko) 콩나물 동결건조 블럭 및 이의 제조방법
JP3599891B2 (ja) エビ肉入り練り製品の製造方法
KR20070034142A (ko) 사과 포
JPS6196972A (ja) 魚を主原料とした乾燥角煮並びにその製造法
KR102500036B1 (ko) 파가 삽입된 냉동 삼겹살의 제조방법
AU6911798A (en) Processed mushroom product
RU2376774C1 (ru) Способ приготовления вяленой рыбы
RU2454087C2 (ru) Продукт для приготовления картофельного пюре с грубой консистенцией
KR20100041204A (ko) 건조 김치 및 이를 포함하는 부침가루
JPH0349664A (ja) 食肉珍味の製造法
JPS61212261A (ja) イカ肉を用いた凍結乾燥即席カマボコの製造方法
JP3311727B2 (ja) 烏賊を素材とするスナック菓子とその製造方法
RU2287961C1 (ru) Способ приготовления сушеного осьминога
JP3149410B2 (ja) 乾燥青紫蘇の製造方法