CA2258689A1 - Produit a base de champignons traites - Google Patents

Produit a base de champignons traites Download PDF

Info

Publication number
CA2258689A1
CA2258689A1 CA002258689A CA2258689A CA2258689A1 CA 2258689 A1 CA2258689 A1 CA 2258689A1 CA 002258689 A CA002258689 A CA 002258689A CA 2258689 A CA2258689 A CA 2258689A CA 2258689 A1 CA2258689 A1 CA 2258689A1
Authority
CA
Canada
Prior art keywords
product
mushrooms
mushroom
minced
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002258689A
Other languages
English (en)
Inventor
Martial Lawson (Deceased)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LILYVALE MUSHROOMS Pty Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2258689A1 publication Critical patent/CA2258689A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne un procédé pour traiter la chair des champignons. Ce procédé consiste à blanchir les champignons pour réduire leur goût, diminuer leur teneur en humidité de 50 à 75 % et les hacher. De cette manière, on obtient un produit stable qui peut être associé à de la viande et/ou des légumes pour obtenir un rissole ou une galette.
CA002258689A 1997-04-18 1998-04-17 Produit a base de champignons traites Abandoned CA2258689A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPO6310A AUPO631097A0 (en) 1997-04-18 1997-04-18 Processed mushroom product
AUPO6310 1997-04-18

Publications (1)

Publication Number Publication Date
CA2258689A1 true CA2258689A1 (fr) 1998-10-29

Family

ID=3800605

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002258689A Abandoned CA2258689A1 (fr) 1997-04-18 1998-04-17 Produit a base de champignons traites

Country Status (5)

Country Link
EP (1) EP0942661A4 (fr)
JP (1) JP2000516103A (fr)
AU (1) AUPO631097A0 (fr)
CA (1) CA2258689A1 (fr)
WO (1) WO1998047394A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff
US20180242620A1 (en) * 2017-02-24 2018-08-30 Ju Han Steve Song Shredded dried food products
WO2018154116A1 (fr) * 2017-02-24 2018-08-30 Tvedemose Champignon Procédé de production de constituants aux champignons

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2717066C2 (de) * 1977-04-18 1982-10-14 Hans-Hermann 6902 Sandhausen Braeutigam Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen
JPH03175948A (ja) * 1989-12-02 1991-07-31 Nittetsu Raifu:Kk 薬酒漬きのこ及びその製造方法
JPH03277254A (ja) * 1990-03-28 1991-12-09 Kagome Co Ltd ねり製品の製造方法
FR2717989B1 (fr) * 1994-04-05 1996-06-28 Anne Donnard Procédé de préparation et de conditionnement de champignons.
CN1135854A (zh) * 1996-01-30 1996-11-20 王长安 速食木耳及其制法
FR2758946B1 (fr) * 1997-02-06 1999-04-09 Champignonnieres De Chancelade Procede de fabrication de flocons de champignons de paris et produit obtenu

Also Published As

Publication number Publication date
JP2000516103A (ja) 2000-12-05
EP0942661A1 (fr) 1999-09-22
WO1998047394A1 (fr) 1998-10-29
AUPO631097A0 (en) 1997-05-15
EP0942661A4 (fr) 2000-03-08

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Legal Events

Date Code Title Description
FZDE Discontinued