FR2717989B1 - Procédé de préparation et de conditionnement de champignons. - Google Patents

Procédé de préparation et de conditionnement de champignons.

Info

Publication number
FR2717989B1
FR2717989B1 FR9404340A FR9404340A FR2717989B1 FR 2717989 B1 FR2717989 B1 FR 2717989B1 FR 9404340 A FR9404340 A FR 9404340A FR 9404340 A FR9404340 A FR 9404340A FR 2717989 B1 FR2717989 B1 FR 2717989B1
Authority
FR
France
Prior art keywords
mushrooms
conditioning
preparing
conditioning mushrooms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9404340A
Other languages
English (en)
Other versions
FR2717989A1 (fr
Inventor
Anne Donnard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9404340A priority Critical patent/FR2717989B1/fr
Publication of FR2717989A1 publication Critical patent/FR2717989A1/fr
Application granted granted Critical
Publication of FR2717989B1 publication Critical patent/FR2717989B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR9404340A 1994-04-05 1994-04-05 Procédé de préparation et de conditionnement de champignons. Expired - Fee Related FR2717989B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9404340A FR2717989B1 (fr) 1994-04-05 1994-04-05 Procédé de préparation et de conditionnement de champignons.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9404340A FR2717989B1 (fr) 1994-04-05 1994-04-05 Procédé de préparation et de conditionnement de champignons.

Publications (2)

Publication Number Publication Date
FR2717989A1 FR2717989A1 (fr) 1995-10-06
FR2717989B1 true FR2717989B1 (fr) 1996-06-28

Family

ID=9462024

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9404340A Expired - Fee Related FR2717989B1 (fr) 1994-04-05 1994-04-05 Procédé de préparation et de conditionnement de champignons.

Country Status (1)

Country Link
FR (1) FR2717989B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPO631097A0 (en) * 1997-04-18 1997-05-15 Lilyvale Mushrooms Pty Ltd Processed mushroom product
NL2006738C2 (en) 2011-05-06 2012-11-08 Jk Holding B V Method of preserving mushrooms.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR703525A (fr) * 1930-10-09 1931-05-01 Procédé de fabrication de conserves de végétaux cryptogamiques
FR1529712A (fr) * 1967-04-17 1968-06-21 Procédé de préparation des truffes destinées à la conservation ou à la consommation immédiate
FR2679419B1 (fr) * 1991-07-26 1993-11-12 Donnard Larzul Anne Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Also Published As

Publication number Publication date
FR2717989A1 (fr) 1995-10-06

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Legal Events

Date Code Title Description
ST Notification of lapse