FR2679419B1 - Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons. - Google Patents

Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Info

Publication number
FR2679419B1
FR2679419B1 FR9109701A FR9109701A FR2679419B1 FR 2679419 B1 FR2679419 B1 FR 2679419B1 FR 9109701 A FR9109701 A FR 9109701A FR 9109701 A FR9109701 A FR 9109701A FR 2679419 B1 FR2679419 B1 FR 2679419B1
Authority
FR
France
Prior art keywords
mushrooms
vegetables
branched
drying
installation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9109701A
Other languages
English (en)
Other versions
FR2679419A1 (fr
Inventor
Anne Donnard-Larzul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONNARD LARZUL ANNE
Original Assignee
DONNARD LARZUL ANNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DONNARD LARZUL ANNE filed Critical DONNARD LARZUL ANNE
Priority to FR9109701A priority Critical patent/FR2679419B1/fr
Publication of FR2679419A1 publication Critical patent/FR2679419A1/fr
Application granted granted Critical
Publication of FR2679419B1 publication Critical patent/FR2679419B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9109701A 1991-07-26 1991-07-26 Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons. Expired - Fee Related FR2679419B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9109701A FR2679419B1 (fr) 1991-07-26 1991-07-26 Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9109701A FR2679419B1 (fr) 1991-07-26 1991-07-26 Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Publications (2)

Publication Number Publication Date
FR2679419A1 FR2679419A1 (fr) 1993-01-29
FR2679419B1 true FR2679419B1 (fr) 1993-11-12

Family

ID=9415747

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9109701A Expired - Fee Related FR2679419B1 (fr) 1991-07-26 1991-07-26 Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Country Status (1)

Country Link
FR (1) FR2679419B1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4316209C2 (de) * 1993-05-14 1997-09-18 Oetker Nahrungsmittel Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten
FR2717989B1 (fr) * 1994-04-05 1996-06-28 Anne Donnard Procédé de préparation et de conditionnement de champignons.
CN103461453A (zh) * 2013-08-26 2013-12-25 安徽省怀远县金淮河食品有限公司 一种蒸汽加热煮锅
FR3033474B1 (fr) * 2015-03-11 2018-06-15 Seb S.A. Procede et appareil de confisage d'aliments
ITUB20160808A1 (it) * 2016-02-17 2017-08-17 New Foods Ind S P A Sistema di produzione di ingredienti alimentari disidratati
CN108095150B (zh) * 2017-12-26 2021-06-18 安徽春谷食品健康技术研究有限公司 一种脱水蔬菜用超声脱水一体机
CN113331442A (zh) * 2020-09-16 2021-09-03 沅陵县土家王食品有限责任公司 一种山野菜清洗烘干蒸煮一体设备
CN112352980B (zh) * 2020-10-31 2022-06-03 韩立明 一种食用菌烘干设备及其烘干方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3463608D1 (en) * 1983-10-20 1987-06-19 Oleffe Andre Fond Vacuum cooker for food provided with a device for stabilizing the vacuum
SE8602078D0 (sv) * 1986-05-06 1986-05-06 Danske Sukkerfab Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt

Also Published As

Publication number Publication date
FR2679419A1 (fr) 1993-01-29

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Legal Events

Date Code Title Description
CD Change of name or company name
RM Correction of a material error
ST Notification of lapse