JP2000104093A - 天然のココアアロマ／フレ―バ組成物およびその製造方法 - Google Patents

天然のココアアロマ／フレ―バ組成物およびその製造方法

Info

Publication number
JP2000104093A
JP2000104093A JP11267523A JP26752399A JP2000104093A JP 2000104093 A JP2000104093 A JP 2000104093A JP 11267523 A JP11267523 A JP 11267523A JP 26752399 A JP26752399 A JP 26752399A JP 2000104093 A JP2000104093 A JP 2000104093A
Authority
JP
Japan
Prior art keywords
aroma
cocoa
composition
gas
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP11267523A
Other languages
English (en)
Japanese (ja)
Inventor
Maria Temperini
テムペリニ マリア
Robert John Mazurek
ジョン マザレク ロバート
David Barfuss
エル．バーファス デビッド
Dean Frederick Rushmore
フレデリック ラッシュモア ディーン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of JP2000104093A publication Critical patent/JP2000104093A/ja
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Secondary Cells (AREA)
JP11267523A 1998-09-21 1999-09-21 天然のココアアロマ／フレ―バ組成物およびその製造方法 Withdrawn JP2000104093A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/157,587 US6090427A (en) 1998-09-21 1998-09-21 Natural cocoa aroma/flavor compositions and methods for preparing same
US157587 1998-09-21

Publications (1)

Publication Number Publication Date
JP2000104093A true JP2000104093A (ja) 2000-04-11

Family

ID=22564390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11267523A Withdrawn JP2000104093A (ja) 1998-09-21 1999-09-21 天然のココアアロマ／フレ―バ組成物およびその製造方法

Country Status (19)

Country Link
US (1) US6090427A (enExample)
EP (1) EP0988794A1 (enExample)
JP (1) JP2000104093A (enExample)
CN (1) CN1252951A (enExample)
AR (1) AR020497A1 (enExample)
AU (1) AU771118B2 (enExample)
BR (1) BR9904254A (enExample)
CA (1) CA2281492A1 (enExample)
CO (1) CO5210881A1 (enExample)
HU (1) HUP9903200A3 (enExample)
IN (1) IN191544B (enExample)
MY (1) MY117063A (enExample)
NO (1) NO994465L (enExample)
NZ (1) NZ337824A (enExample)
RU (1) RU2225128C2 (enExample)
SG (1) SG97810A1 (enExample)
TR (1) TR199902251A2 (enExample)
TW (1) TW581661B (enExample)
ZA (1) ZA996019B (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014522637A (ja) * 2011-06-22 2014-09-08 ネステク ソシエテ アノニム 芳香が付与された水性液体の製造方法
JP2018000120A (ja) * 2016-07-04 2018-01-11 朋実 佐原 精油を添加した食品
JP2018520702A (ja) * 2015-07-08 2018-08-02 オーデーツェー リツェンツ アーゲー チョコレート、チョコレート様製品、チョコレート構築用キットおよびそれらの調製方法
JP2018191628A (ja) * 2017-09-15 2018-12-06 森永製菓株式会社 カカオ飲料
JP2019106951A (ja) * 2017-12-19 2019-07-04 森永製菓株式会社 チョコレートの製造方法

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
GB2381433A (en) * 2000-12-20 2003-05-07 Nestle Sa Reduction and addition of flavours in chocolate
US6699518B2 (en) 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
US7318374B2 (en) 2003-01-21 2008-01-15 Victor Guerrero Wire cloth coffee filtering systems
US6904758B2 (en) * 2003-09-26 2005-06-14 Harsco Technologies Corporation Cryogenic vessel with an ullage space venturi assembly
US7461587B2 (en) 2004-01-21 2008-12-09 Victor Guerrero Beverage container with wire cloth filter
US20060159812A1 (en) * 2004-09-03 2006-07-20 Goodwin James E Method for making an alcoholic beverage
US7780999B2 (en) * 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
WO2017188970A1 (en) 2016-04-29 2017-11-02 Hewlett Packard Enterprise Development Lp Management processor using code from peripheral device
EP3747275B1 (en) * 2019-06-04 2026-03-25 ODC Lizenz AG Cocoa extraction methods and techniques
WO2023182483A1 (ja) * 2022-03-25 2023-09-28 株式会社明治 カカオ豆加工物、食品用原料組成物及び食品

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE265074C (enExample) * 1900-01-01
US3418134A (en) * 1964-12-17 1968-12-24 William A. Rooker Aromatizing food concentrates
GB1206296A (en) * 1967-10-04 1970-09-23 Gen Foods Corp Production of soluble coffee
US3955489A (en) * 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DE2055030C3 (de) * 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
JPS61108351A (ja) * 1984-11-02 1986-05-27 Takasago Corp ココア香味成分の製造法
US5030473A (en) * 1985-05-01 1991-07-09 Nestec S.A. Cryogenic aroma recovery
DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JPH01112965A (ja) * 1987-10-28 1989-05-01 Morinaga & Co Ltd カカオ香味成分の抽出方法
DE3912819A1 (de) * 1989-04-19 1990-11-08 Jacobs Suchard Ag Verfahren zur herstellung von kakao-extrakt
US5182926A (en) * 1991-09-16 1993-02-02 Nestec S.A. Recovery of aroma gases
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases
JPH06133726A (ja) * 1992-10-26 1994-05-17 Nippon Sanso Kk 固体食品中の香気成分の回収方法及び香気物質
RU2027379C1 (ru) * 1993-10-19 1995-01-27 Рохленко Светлана Григорьевна Вкусоароматическая добавка к пищевым продуктам и напиткам

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014522637A (ja) * 2011-06-22 2014-09-08 ネステク ソシエテ アノニム 芳香が付与された水性液体の製造方法
JP2018520702A (ja) * 2015-07-08 2018-08-02 オーデーツェー リツェンツ アーゲー チョコレート、チョコレート様製品、チョコレート構築用キットおよびそれらの調製方法
JP2018000120A (ja) * 2016-07-04 2018-01-11 朋実 佐原 精油を添加した食品
JP2018191628A (ja) * 2017-09-15 2018-12-06 森永製菓株式会社 カカオ飲料
JP2019106951A (ja) * 2017-12-19 2019-07-04 森永製菓株式会社 チョコレートの製造方法
JP7121488B2 (ja) 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法

Also Published As

Publication number Publication date
HUP9903200A3 (en) 2000-11-28
HUP9903200A2 (hu) 2000-06-28
MY117063A (en) 2004-04-30
NO994465D0 (no) 1999-09-15
AU771118B2 (en) 2004-03-11
US6090427A (en) 2000-07-18
CN1252951A (zh) 2000-05-17
TW581661B (en) 2004-04-01
TR199902251A3 (tr) 2000-04-21
SG97810A1 (en) 2003-08-20
CO5210881A1 (es) 2002-10-30
NZ337824A (en) 2000-10-27
NO994465L (no) 2000-03-22
ZA996019B (en) 2001-03-20
CA2281492A1 (en) 2000-03-21
IN191544B (enExample) 2003-12-06
BR9904254A (pt) 2001-04-17
RU2225128C2 (ru) 2004-03-10
TR199902251A2 (xx) 2000-04-21
AU4877499A (en) 2000-03-23
HU9903200D0 (en) 1999-11-29
EP0988794A1 (en) 2000-03-29
AR020497A1 (es) 2002-05-15

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Legal Events

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A300 Application deemed to be withdrawn because no request for examination was validly filed

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Effective date: 20061205