GB1206296A - Production of soluble coffee - Google Patents
Production of soluble coffeeInfo
- Publication number
- GB1206296A GB1206296A GB4531967A GB4531967A GB1206296A GB 1206296 A GB1206296 A GB 1206296A GB 4531967 A GB4531967 A GB 4531967A GB 4531967 A GB4531967 A GB 4531967A GB 1206296 A GB1206296 A GB 1206296A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vapours
- coffee
- condensed aromatic
- oil
- coffee extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
1,206,296. Coffee extracts. GENERAL FOODS CORP. 4 Oct., 1967, No. 45319/67. Heading A2B. A method of producing a soluble coffee extract powder comprises adding to a coffee extract before or after drying (e.g. freeze- or spray-drying) an oil extracted from freshly roasted coffee and condensed aromatic vapours. The condensed aromatic vapours fraction is obtained by steam distilling roasted ground coffee at or above atmospheric pressure, collecting the vapours released above 180‹F. during the last 1-20% of total steaming time and cooling the vapours to below 70‹F. The oil may be mechanically expressed or solvent extracted. The condensate fraction may be fractionated into an oily phase containing the condensed aromatic vapours and an aqueous phase containing unwanted components such as acids. The oil and condensed aromatic vapours may be added together or separately to the coffee extract.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4531967A GB1206296A (en) | 1967-10-04 | 1967-10-04 | Production of soluble coffee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4531967A GB1206296A (en) | 1967-10-04 | 1967-10-04 | Production of soluble coffee |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1206296A true GB1206296A (en) | 1970-09-23 |
Family
ID=10436765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4531967A Expired GB1206296A (en) | 1967-10-04 | 1967-10-04 | Production of soluble coffee |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1206296A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2184668A1 (en) * | 1972-05-12 | 1973-12-28 | Gen Foods Corp | |
EP0561009A1 (en) * | 1992-03-16 | 1993-09-22 | Societe Des Produits Nestle S.A. | Process for treating coffee oil intended to be brought into contact with a coffee flavour containing frost |
EP0574034A1 (en) * | 1989-04-17 | 1993-12-15 | Kraft Foods, Inc. | Aromatized soluble coffee |
EP0988794A1 (en) * | 1998-09-21 | 2000-03-29 | Société des Produits Nestlé S.A. | Natural cocoa aroma/flavor compositions and methods for preparing same |
EP1078575A2 (en) * | 1999-08-23 | 2001-02-28 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
-
1967
- 1967-10-04 GB GB4531967A patent/GB1206296A/en not_active Expired
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2184668A1 (en) * | 1972-05-12 | 1973-12-28 | Gen Foods Corp | |
EP0574034A1 (en) * | 1989-04-17 | 1993-12-15 | Kraft Foods, Inc. | Aromatized soluble coffee |
EP0561009A1 (en) * | 1992-03-16 | 1993-09-22 | Societe Des Produits Nestle S.A. | Process for treating coffee oil intended to be brought into contact with a coffee flavour containing frost |
SG97810A1 (en) * | 1998-09-21 | 2003-08-20 | Nestle Sa | Natural cocoa aroma/flavor compositions and methods for preparing same |
EP0988794A1 (en) * | 1998-09-21 | 2000-03-29 | Société des Produits Nestlé S.A. | Natural cocoa aroma/flavor compositions and methods for preparing same |
AU771118B2 (en) * | 1998-09-21 | 2004-03-11 | Societe Des Produits Nestle S.A. | Natural cocoa aroma/flavor compositions and methods for preparing same |
EP1078575A2 (en) * | 1999-08-23 | 2001-02-28 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
WO2001013735A1 (en) * | 1999-08-23 | 2001-03-01 | Societe Des Produits Nestle S.A. | Coffee aroma recovery process |
EP1078575A3 (en) * | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
US6455093B1 (en) | 1999-08-23 | 2002-09-24 | Nestec S.A. | Coffee aroma recovery process and resultant products |
US6592922B2 (en) | 1999-08-23 | 2003-07-15 | Nestec S.A. | Coffee aroma recovery process |
AU780971B2 (en) * | 1999-08-23 | 2005-04-28 | Societe Des Produits Nestle S.A. | Coffee aroma recovery process |
US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |