ITMI992072A0 - Metodo di produzione di tagliolini secchi - Google Patents

Metodo di produzione di tagliolini secchi

Info

Publication number
ITMI992072A0
ITMI992072A0 IT99MI002072A ITMI992072A ITMI992072A0 IT MI992072 A0 ITMI992072 A0 IT MI992072A0 IT 99MI002072 A IT99MI002072 A IT 99MI002072A IT MI992072 A ITMI992072 A IT MI992072A IT MI992072 A0 ITMI992072 A0 IT MI992072A0
Authority
IT
Italy
Prior art keywords
tagliolini
dry
production
dry tagliolini
Prior art date
Application number
IT99MI002072A
Other languages
English (en)
Inventor
Hiroki Narimatsu
Tomoko Yasuhara
Akihiro Nakamura
Yoko Sato
Hirokazu Maeda
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of ITMI992072A0 publication Critical patent/ITMI992072A0/it
Publication of ITMI992072A1 publication Critical patent/ITMI992072A1/it
Application granted granted Critical
Publication of IT1315237B1 publication Critical patent/IT1315237B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IT1999MI002072A 1998-11-02 1999-10-05 Metodo di produzione di tagliolini secchi. IT1315237B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31174398A JP3514141B2 (ja) 1998-11-02 1998-11-02 即席乾燥麺類の製造法

Publications (3)

Publication Number Publication Date
ITMI992072A0 true ITMI992072A0 (it) 1999-10-05
ITMI992072A1 ITMI992072A1 (it) 2001-04-05
IT1315237B1 IT1315237B1 (it) 2003-02-03

Family

ID=18020953

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999MI002072A IT1315237B1 (it) 1998-11-02 1999-10-05 Metodo di produzione di tagliolini secchi.

Country Status (6)

Country Link
US (1) US6224931B1 (it)
JP (1) JP3514141B2 (it)
KR (1) KR20000034925A (it)
CN (1) CN1158018C (it)
ID (1) ID23594A (it)
IT (1) IT1315237B1 (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3958885B2 (ja) * 1999-01-27 2007-08-15 長谷川香料株式会社 保存安定性に優れた粉末素材
JP2001238622A (ja) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd 麺類のホグレ改良剤及びその製造法
US20020009529A1 (en) * 2000-04-12 2002-01-24 Nisshin Flour Milling Co., Ltd. Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blend
JP3887141B2 (ja) * 2000-05-08 2007-02-28 日清食品株式会社 即席麺類の製造方法
BRPI0417644A (pt) * 2003-12-17 2007-03-27 Novozymes Biopolymer As método para preparar um produto alimentìcio que não seja de laticìnio, composição para texturização, produto alimentìcio que não seja de laticìnio, e, uso de ácido hialurÈnico e de um segundo agente texturizador
JP4570544B2 (ja) * 2004-09-15 2010-10-27 三栄源エフ・エフ・アイ株式会社 麺質改良剤
CN101394753B (zh) 2006-01-20 2013-11-06 江崎格力高株式会社 通过水溶性木聚糖改善难溶性或不溶性物质对溶剂的亲和性
JP4566968B2 (ja) * 2006-10-11 2010-10-20 株式会社日清製粉グループ本社 麺類用ほぐれ剤および麺類のほぐれ改善方法
ES2546541T3 (es) 2008-03-07 2015-09-24 San-Ei Gen F.F.I., Inc. Procedimiento para modificar el almidón y procedimiento para producir una preparación mezclada con almidón
KR20100058122A (ko) * 2008-11-24 2010-06-03 씨제이제일제당 (주) 유데면의 면선분리 처리 방법
JP4979735B2 (ja) * 2009-05-19 2012-07-18 信越化学工業株式会社 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法
KR101145618B1 (ko) * 2009-12-16 2012-05-15 주식회사농심 중공면의 제조방법
JP6555127B2 (ja) * 2013-09-17 2019-08-07 不二製油株式会社 麺用ほぐれ改良剤の製造方法
JP6313007B2 (ja) * 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
TWI656845B (zh) * 2014-10-06 2019-04-21 日商不二製油股份有限公司 Method for manufacturing noodles, method for loosening and improving surface noodles Loosen the modifier
JP2017212890A (ja) * 2016-05-30 2017-12-07 アサヒグループ食品株式会社 凍結乾燥即席麺類及びその製造方法
TWI609634B (zh) * 2017-02-15 2018-01-01 統一企業股份有限公司 速食麵及速食麵的製造方法
JP6995680B2 (ja) * 2018-03-29 2022-01-14 日清製粉株式会社 フライ即席麺の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146549A (ja) * 1983-02-09 1984-08-22 Hakubakumai Kk 麺類の製造方法
JPH0714324B2 (ja) * 1989-07-26 1995-02-22 保 岩本 水中油滴型乳化油脂の製造方法
HU214550B (hu) * 1989-09-01 1998-08-28 Mars, Inc. Eljárás tartós rizstermékek előállítására
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
JP3207264B2 (ja) * 1992-10-12 2001-09-10 三栄源エフ・エフ・アイ株式会社 穀類加工食品用ほぐれ改良剤
JPH084471B2 (ja) * 1993-08-13 1996-01-24 株式会社イーピーディー おから加工品及びその製造方法
JP3477785B2 (ja) * 1994-02-04 2003-12-10 鐘淵化学工業株式会社 水中油型乳化油脂組成物
JPH0956350A (ja) * 1995-08-22 1997-03-04 Miyoujiyou Shokuhin Kk 保存性の高い生麺類及びその製造方法
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
JP3684717B2 (ja) * 1996-11-01 2005-08-17 不二製油株式会社 穀類及び澱粉加工食品用乾燥調味料
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
TW550325B (en) * 1999-11-08 2003-09-01 Ciba Spec Chem Water Treat Ltd Manufacture of paper and paperboard

Also Published As

Publication number Publication date
ID23594A (id) 2000-05-04
KR20000034925A (ko) 2000-06-26
IT1315237B1 (it) 2003-02-03
ITMI992072A1 (it) 2001-04-05
US6224931B1 (en) 2001-05-01
CN1254518A (zh) 2000-05-31
JP3514141B2 (ja) 2004-03-31
JP2000139387A (ja) 2000-05-23
CN1158018C (zh) 2004-07-21

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