IT972031B - Prodotto alimentare a base di car ne e procedimento per la sua pre parazione - Google Patents

Prodotto alimentare a base di car ne e procedimento per la sua pre parazione

Info

Publication number
IT972031B
IT972031B IT69906/70A IT6990670A IT972031B IT 972031 B IT972031 B IT 972031B IT 69906/70 A IT69906/70 A IT 69906/70A IT 6990670 A IT6990670 A IT 6990670A IT 972031 B IT972031 B IT 972031B
Authority
IT
Italy
Prior art keywords
car
procedure
preparation
food product
product based
Prior art date
Application number
IT69906/70A
Other languages
English (en)
Italian (it)
Inventor
F Bohlmeyer
Werven F Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT972031B publication Critical patent/IT972031B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT69906/70A 1969-08-28 1970-08-27 Prodotto alimentare a base di car ne e procedimento per la sua pre parazione IT972031B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (1)

Publication Number Publication Date
IT972031B true IT972031B (it) 1974-05-20

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69906/70A IT972031B (it) 1969-08-28 1970-08-27 Prodotto alimentare a base di car ne e procedimento per la sua pre parazione

Country Status (15)

Country Link
JP (1) JPS5013346B1 (nl)
BE (1) BE755274A (nl)
DE (1) DE2042856C3 (nl)
FR (1) FR2059337A5 (nl)
GB (1) GB1327762A (nl)
HU (1) HU163363B (nl)
IE (1) IE34487B1 (nl)
IT (1) IT972031B (nl)
LU (1) LU61608A1 (nl)
NL (1) NL164189C (nl)
NO (1) NO134094C (nl)
PL (1) PL82796B1 (nl)
SE (1) SE370170B (nl)
YU (1) YU215570A (nl)
ZA (1) ZA705876B (nl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
CA3161137A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
US20230121369A1 (en) * 2020-03-03 2023-04-20 Mars, Incorporated The process for production of a meat analogue, and meat analogue prepared thereby
CN113693430B (zh) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 烹饪控制方法、计算机设备、可读存储介质和烹饪设备
CN115886140A (zh) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 宠物肉粒罐头加工工艺及宠物肉粒罐头

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (de) * 1960-07-29 1964-11-10 Unilever Nv Verfahren zur Herstellung eines Fleischproduktes

Also Published As

Publication number Publication date
SE370170B (nl) 1974-10-07
NO134094C (nl) 1976-08-18
NO134094B (nl) 1976-05-10
JPS5013346B1 (nl) 1975-05-19
NL7012821A (nl) 1971-03-02
LU61608A1 (nl) 1971-08-05
PL82796B1 (nl) 1975-10-31
DE2042856B2 (de) 1980-10-23
GB1327762A (en) 1973-08-22
NL164189C (nl) 1980-12-15
BE755274A (fr) 1971-02-25
DE2042856C3 (de) 1981-10-01
IE34487L (en) 1971-02-28
NL164189B (nl) 1980-07-15
YU215570A (en) 1982-02-28
DE2042856A1 (de) 1971-03-11
ZA705876B (en) 1972-04-26
FR2059337A5 (nl) 1971-05-28
IE34487B1 (en) 1975-05-28
HU163363B (nl) 1973-07-28

Similar Documents

Publication Publication Date Title
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
IT977977B (it) Prodotto alimentare dietetico
IT1053503B (it) Procedimento per la produzione di un prodotto alimentare a base di proteine vegetali e prodotto ottenuto
IT971806B (it) Composizione termoplastica a base di polibutilenterftalato e proce dimento per la sua preparazione
ZA717628B (en) Food products
IT971132B (it) Copolimero di blocco a base di polidiorganosilossano olicarbo nato e procedimento per la sua preparazione
CA957895A (en) High protein product
IT976972B (it) Procedimento per la preparazione di un prodotto alimentare proteini co
IT1051246B (it) Procedimento per la preparazione di un prodotto alimentare proteico
IT945228B (it) Procedimento per la polimerizza zione di alcheni e prodotto ottenuto
IT1004529B (it) Procedimento per la preparazione di un alimento a base di pesce e prodotto ottenuto
IT945383B (it) Procedimento per la preparazione di polilattoni e prodotto ottenuto
IT972031B (it) Prodotto alimentare a base di car ne e procedimento per la sua pre parazione
CA944607A (en) Meat products
IT1025875B (it) Prodotto e procedimento per pro dusre estruso alimentare
IT1045402B (it) Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
IT1050410B (it) Prodotto dolciario congelato e procedimento per la sua preparazione
IT958711B (it) Prodotto adesivo a base di copoli meri e procedimento per la sua pre parazione
IT1043828B (it) Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione
IT1000511B (it) Diodo emettitore di luce prossima all infrarosso e procedimento per la sua fabbricazione
AR192299A1 (es) Un procedimiento para la preparacion de alimentos y dulces azucarados no cariogenicos
IT961806B (it) Alimento a base di proteine e procedimento per la sua fabbrica zione