IT201600078129A1 - Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. - Google Patents

Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.

Info

Publication number
IT201600078129A1
IT201600078129A1 IT102016000078129A IT201600078129A IT201600078129A1 IT 201600078129 A1 IT201600078129 A1 IT 201600078129A1 IT 102016000078129 A IT102016000078129 A IT 102016000078129A IT 201600078129 A IT201600078129 A IT 201600078129A IT 201600078129 A1 IT201600078129 A1 IT 201600078129A1
Authority
IT
Italy
Prior art keywords
edible oil
preparation
storage time
increased storage
obtainable
Prior art date
Application number
IT102016000078129A
Other languages
English (en)
Italian (it)
Inventor
Mauro Leonardi
Ivano Mocetti
Original Assignee
Costa Doro S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Costa Doro S P A filed Critical Costa Doro S P A
Priority to IT102016000078129A priority Critical patent/IT201600078129A1/it
Priority to JP2019504830A priority patent/JP2019523007A/ja
Priority to MX2019001133A priority patent/MX2019001133A/es
Priority to CA3031599A priority patent/CA3031599A1/en
Priority to RU2019102622A priority patent/RU2746564C2/ru
Priority to CN201780046778.8A priority patent/CN109688826A/zh
Priority to KR1020197003614A priority patent/KR20190043529A/ko
Priority to PCT/IB2017/054461 priority patent/WO2018020388A1/en
Priority to BR112019001550A priority patent/BR112019001550A2/pt
Priority to AU2017304876A priority patent/AU2017304876B2/en
Priority to TW106124849A priority patent/TW201803459A/zh
Publication of IT201600078129A1 publication Critical patent/IT201600078129A1/it
Priority to IL264432A priority patent/IL264432A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Electrochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Optics & Photonics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
IT102016000078129A 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. IT201600078129A1 (it)

Priority Applications (12)

Application Number Priority Date Filing Date Title
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
CN201780046778.8A CN109688826A (zh) 2016-07-26 2017-07-24 制备保质期延长的食用油产品的方法及由此获得的食用油
MX2019001133A MX2019001133A (es) 2016-07-26 2017-07-24 Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia.
CA3031599A CA3031599A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained
RU2019102622A RU2746564C2 (ru) 2016-07-26 2017-07-24 Способ получения продукта оливкового масла с повышенным сроком хранения
JP2019504830A JP2019523007A (ja) 2016-07-26 2017-07-24 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品
KR1020197003614A KR20190043529A (ko) 2016-07-26 2017-07-24 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained
BR112019001550A BR112019001550A2 (pt) 2016-07-26 2017-07-24 um método de preparação de um produto de óleo comestível tendo um maior prazo de conservação e o produto de óleo comestível assim obtido
AU2017304876A AU2017304876B2 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained
TW106124849A TW201803459A (zh) 2016-07-26 2017-07-25 製備具有增長保存期限的食用油產品之方法及以此方法得到的食用油產品
IL264432A IL264432A (en) 2016-07-26 2019-01-23 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.

Publications (1)

Publication Number Publication Date
IT201600078129A1 true IT201600078129A1 (it) 2018-01-26

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.

Country Status (12)

Country Link
JP (1) JP2019523007A (https=)
KR (1) KR20190043529A (https=)
CN (1) CN109688826A (https=)
AU (1) AU2017304876B2 (https=)
BR (1) BR112019001550A2 (https=)
CA (1) CA3031599A1 (https=)
IL (1) IL264432A (https=)
IT (1) IT201600078129A1 (https=)
MX (1) MX2019001133A (https=)
RU (1) RU2746564C2 (https=)
TW (1) TW201803459A (https=)
WO (1) WO2018020388A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
EP2416664A1 (en) * 2009-04-10 2012-02-15 Costa d'Oro S.p.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
JP5308073B2 (ja) * 2008-06-04 2013-10-09 花王株式会社 ポリフェノールを高濃度に含有するオリーブオイル
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
EP2416664A1 (en) * 2009-04-10 2012-02-15 Costa d'Oro S.p.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SONIAMEJRI ET AL: "Effects of gamma ray irradiation on olive fruits quality, enzyme activities and issued oil", 1 April 2012 (2012-04-01), XP055351332, Retrieved from the Internet <URL:https://www.researchgate.net/profile/Yassine_Mabrouk/publication/287312276_Effects_of_gamma_ray_irradiation_on_olive_fruits_quality_enzyme_activities_and_issued_oil/links/56dee25008ae2c733f2a4e49/Effects-of-gamma-ray-irradiation-on-olive-fruits-quality-enzyme-activities-and-issued-oil.pdf> [retrieved on 20170303] *

Also Published As

Publication number Publication date
IL264432A (en) 2019-02-28
JP2019523007A (ja) 2019-08-22
TW201803459A (zh) 2018-02-01
RU2019102622A (ru) 2020-08-26
BR112019001550A2 (pt) 2019-05-14
AU2017304876B2 (en) 2021-08-05
RU2019102622A3 (https=) 2020-10-20
KR20190043529A (ko) 2019-04-26
MX2019001133A (es) 2019-06-24
RU2746564C2 (ru) 2021-04-15
CN109688826A (zh) 2019-04-26
AU2017304876A1 (en) 2019-02-21
WO2018020388A1 (en) 2018-02-01
CA3031599A1 (en) 2018-02-01

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