KR20190043529A - 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 - Google Patents
증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 Download PDFInfo
- Publication number
- KR20190043529A KR20190043529A KR1020197003614A KR20197003614A KR20190043529A KR 20190043529 A KR20190043529 A KR 20190043529A KR 1020197003614 A KR1020197003614 A KR 1020197003614A KR 20197003614 A KR20197003614 A KR 20197003614A KR 20190043529 A KR20190043529 A KR 20190043529A
- Authority
- KR
- South Korea
- Prior art keywords
- olive
- oil
- edible oil
- extra
- oil product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 240000007817 Olea europaea Species 0.000 claims abstract description 44
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 28
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 28
- 239000010462 extra virgin olive oil Substances 0.000 claims abstract description 16
- 235000021010 extra-virgin olive oil Nutrition 0.000 claims abstract description 16
- 241000207836 Olea <angiosperm> Species 0.000 claims abstract description 15
- 230000005865 ionizing radiation Effects 0.000 claims abstract description 10
- 231100000987 absorbed dose Toxicity 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims description 29
- 235000019198 oils Nutrition 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 11
- 230000005070 ripening Effects 0.000 claims description 3
- 238000011282 treatment Methods 0.000 description 16
- 235000008390 olive oil Nutrition 0.000 description 12
- 239000004006 olive oil Substances 0.000 description 12
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 230000000813 microbial effect Effects 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 3
- 230000007407 health benefit Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- YCCILVSKPBXVIP-UHFFFAOYSA-N 2-(4-hydroxyphenyl)ethanol Chemical compound OCCC1=CC=C(O)C=C1 YCCILVSKPBXVIP-UHFFFAOYSA-N 0.000 description 2
- 208000005156 Dehydration Diseases 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 229930013686 lignan Natural products 0.000 description 2
- 235000009408 lignans Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000036542 oxidative stress Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- RFWGABANNQMHMZ-UHFFFAOYSA-N 8-acetoxy-7-acetyl-6,7,7a,8-tetrahydro-5H-benzo[g][1,3]dioxolo[4',5':4,5]benzo[1,2,3-de]quinoline Natural products CC=C1C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(C(=O)OC)=COC1OC1OC(CO)C(O)C(O)C1O RFWGABANNQMHMZ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 description 1
- HKVGJQVJNQRJPO-UHFFFAOYSA-N Demethyloleuropein Natural products O1C=C(C(O)=O)C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(=CC)C1OC1OC(CO)C(O)C(O)C1O HKVGJQVJNQRJPO-UHFFFAOYSA-N 0.000 description 1
- 244000048738 European olive Species 0.000 description 1
- DBLDQZASZZMNSL-QMMMGPOBSA-N L-tyrosinol Natural products OC[C@@H](N)CC1=CC=C(O)C=C1 DBLDQZASZZMNSL-QMMMGPOBSA-N 0.000 description 1
- RFWGABANNQMHMZ-HYYSZPHDSA-N Oleuropein Chemical compound O([C@@H]1OC=C([C@H](C1=CC)CC(=O)OCCC=1C=C(O)C(O)=CC=1)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RFWGABANNQMHMZ-HYYSZPHDSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- -1 lignans lignans Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000011576 oleuropein Nutrition 0.000 description 1
- RFWGABANNQMHMZ-CARRXEGNSA-N oleuropein Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C(=CC)[C@H]1CC(=O)OCCc3ccc(O)c(O)c3 RFWGABANNQMHMZ-CARRXEGNSA-N 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000004330 tyrosol Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
-
- A23D9/06—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A23L3/263—
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000078129 | 2016-07-26 | ||
| IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
| PCT/IB2017/054461 WO2018020388A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20190043529A true KR20190043529A (ko) | 2019-04-26 |
Family
ID=57610170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020197003614A Ceased KR20190043529A (ko) | 2016-07-26 | 2017-07-24 | 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JP2019523007A (https=) |
| KR (1) | KR20190043529A (https=) |
| CN (1) | CN109688826A (https=) |
| AU (1) | AU2017304876B2 (https=) |
| BR (1) | BR112019001550A2 (https=) |
| CA (1) | CA3031599A1 (https=) |
| IL (1) | IL264432A (https=) |
| IT (1) | IT201600078129A1 (https=) |
| MX (1) | MX2019001133A (https=) |
| RU (1) | RU2746564C2 (https=) |
| TW (1) | TW201803459A (https=) |
| WO (1) | WO2018020388A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUP0101529A3 (en) * | 1998-04-14 | 2002-08-28 | Unilever Nv | Fortification of a vegetable fat with antioxidants |
| EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
| JP5308073B2 (ja) * | 2008-06-04 | 2013-10-09 | 花王株式会社 | ポリフェノールを高濃度に含有するオリーブオイル |
| WO2010116392A1 (en) * | 2009-04-10 | 2010-10-14 | Costa D'oro S.P.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| US20160053199A1 (en) * | 2013-03-18 | 2016-02-25 | Universita Degli Studi Di Bari "Aldo Moro" | Method and apparatus for the extraction of oil from olives or other oil-fruits |
| JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Ceased
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en not_active Ceased
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT201600078129A1 (it) | 2018-01-26 |
| IL264432A (en) | 2019-02-28 |
| JP2019523007A (ja) | 2019-08-22 |
| TW201803459A (zh) | 2018-02-01 |
| RU2019102622A (ru) | 2020-08-26 |
| BR112019001550A2 (pt) | 2019-05-14 |
| AU2017304876B2 (en) | 2021-08-05 |
| RU2019102622A3 (https=) | 2020-10-20 |
| MX2019001133A (es) | 2019-06-24 |
| RU2746564C2 (ru) | 2021-04-15 |
| CN109688826A (zh) | 2019-04-26 |
| AU2017304876A1 (en) | 2019-02-21 |
| WO2018020388A1 (en) | 2018-02-01 |
| CA3031599A1 (en) | 2018-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
Patent event date: 20190207 Patent event code: PA01051R01D Comment text: International Patent Application |
|
| PG1501 | Laying open of application | ||
| A201 | Request for examination | ||
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 20200722 Comment text: Request for Examination of Application |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20220728 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20221115 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20220728 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |