IL264432A - A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained - Google Patents
A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtainedInfo
- Publication number
- IL264432A IL264432A IL264432A IL26443219A IL264432A IL 264432 A IL264432 A IL 264432A IL 264432 A IL264432 A IL 264432A IL 26443219 A IL26443219 A IL 26443219A IL 264432 A IL264432 A IL 264432A
- Authority
- IL
- Israel
- Prior art keywords
- edible oil
- oil product
- preparing
- shelf life
- increased shelf
- Prior art date
Links
- 239000008157 edible vegetable oil Substances 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
| PCT/IB2017/054461 WO2018020388A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL264432A true IL264432A (en) | 2019-02-28 |
Family
ID=57610170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL264432A IL264432A (en) | 2016-07-26 | 2019-01-23 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JP2019523007A (https=) |
| KR (1) | KR20190043529A (https=) |
| CN (1) | CN109688826A (https=) |
| AU (1) | AU2017304876B2 (https=) |
| BR (1) | BR112019001550A2 (https=) |
| CA (1) | CA3031599A1 (https=) |
| IL (1) | IL264432A (https=) |
| IT (1) | IT201600078129A1 (https=) |
| MX (1) | MX2019001133A (https=) |
| RU (1) | RU2746564C2 (https=) |
| TW (1) | TW201803459A (https=) |
| WO (1) | WO2018020388A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUP0101529A3 (en) * | 1998-04-14 | 2002-08-28 | Unilever Nv | Fortification of a vegetable fat with antioxidants |
| EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
| JP5308073B2 (ja) * | 2008-06-04 | 2013-10-09 | 花王株式会社 | ポリフェノールを高濃度に含有するオリーブオイル |
| WO2010116392A1 (en) * | 2009-04-10 | 2010-10-14 | Costa D'oro S.P.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| US20160053199A1 (en) * | 2013-03-18 | 2016-02-25 | Universita Degli Studi Di Bari "Aldo Moro" | Method and apparatus for the extraction of oil from olives or other oil-fruits |
| JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Ceased
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en not_active Ceased
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT201600078129A1 (it) | 2018-01-26 |
| JP2019523007A (ja) | 2019-08-22 |
| TW201803459A (zh) | 2018-02-01 |
| RU2019102622A (ru) | 2020-08-26 |
| BR112019001550A2 (pt) | 2019-05-14 |
| AU2017304876B2 (en) | 2021-08-05 |
| RU2019102622A3 (https=) | 2020-10-20 |
| KR20190043529A (ko) | 2019-04-26 |
| MX2019001133A (es) | 2019-06-24 |
| RU2746564C2 (ru) | 2021-04-15 |
| CN109688826A (zh) | 2019-04-26 |
| AU2017304876A1 (en) | 2019-02-21 |
| WO2018020388A1 (en) | 2018-02-01 |
| CA3031599A1 (en) | 2018-02-01 |
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