TW201803459A - 製備具有增長保存期限的食用油產品之方法及以此方法得到的食用油產品 - Google Patents
製備具有增長保存期限的食用油產品之方法及以此方法得到的食用油產品 Download PDFInfo
- Publication number
- TW201803459A TW201803459A TW106124849A TW106124849A TW201803459A TW 201803459 A TW201803459 A TW 201803459A TW 106124849 A TW106124849 A TW 106124849A TW 106124849 A TW106124849 A TW 106124849A TW 201803459 A TW201803459 A TW 201803459A
- Authority
- TW
- Taiwan
- Prior art keywords
- olives
- edible oil
- oil
- oil product
- whole
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 42
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 30
- 241000207836 Olea <angiosperm> Species 0.000 claims abstract description 53
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 33
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 32
- 239000010462 extra virgin olive oil Substances 0.000 claims abstract description 16
- 235000021010 extra-virgin olive oil Nutrition 0.000 claims abstract description 16
- 230000005855 radiation Effects 0.000 claims abstract description 13
- 231100000987 absorbed dose Toxicity 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims description 31
- 235000019198 oils Nutrition 0.000 claims description 31
- 240000007817 Olea europaea Species 0.000 abstract description 12
- 238000011282 treatment Methods 0.000 description 12
- 235000008390 olive oil Nutrition 0.000 description 9
- 239000004006 olive oil Substances 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 7
- 230000000813 microbial effect Effects 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 6
- 230000007407 health benefit Effects 0.000 description 6
- YCCILVSKPBXVIP-UHFFFAOYSA-N 2-(4-hydroxyphenyl)ethanol Chemical compound OCCC1=CC=C(O)C=C1 YCCILVSKPBXVIP-UHFFFAOYSA-N 0.000 description 4
- JUUBCHWRXWPFFH-UHFFFAOYSA-N Hydroxytyrosol Chemical compound OCCC1=CC=C(O)C(O)=C1 JUUBCHWRXWPFFH-UHFFFAOYSA-N 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 3
- 238000006356 dehydrogenation reaction Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- RFWGABANNQMHMZ-UHFFFAOYSA-N 8-acetoxy-7-acetyl-6,7,7a,8-tetrahydro-5H-benzo[g][1,3]dioxolo[4',5':4,5]benzo[1,2,3-de]quinoline Natural products CC=C1C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(C(=O)OC)=COC1OC1OC(CO)C(O)C(O)C1O RFWGABANNQMHMZ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- HKVGJQVJNQRJPO-UHFFFAOYSA-N Demethyloleuropein Natural products O1C=C(C(O)=O)C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(=CC)C1OC1OC(CO)C(O)C(O)C1O HKVGJQVJNQRJPO-UHFFFAOYSA-N 0.000 description 2
- DBLDQZASZZMNSL-QMMMGPOBSA-N L-tyrosinol Natural products OC[C@@H](N)CC1=CC=C(O)C=C1 DBLDQZASZZMNSL-QMMMGPOBSA-N 0.000 description 2
- RFWGABANNQMHMZ-HYYSZPHDSA-N Oleuropein Chemical compound O([C@@H]1OC=C([C@H](C1=CC)CC(=O)OCCC=1C=C(O)C(O)=CC=1)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RFWGABANNQMHMZ-HYYSZPHDSA-N 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003248 hydroxytyrosol Nutrition 0.000 description 2
- 229940095066 hydroxytyrosol Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000011576 oleuropein Nutrition 0.000 description 2
- RFWGABANNQMHMZ-CARRXEGNSA-N oleuropein Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C(=CC)[C@H]1CC(=O)OCCc3ccc(O)c(O)c3 RFWGABANNQMHMZ-CARRXEGNSA-N 0.000 description 2
- 230000036542 oxidative stress Effects 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000004330 tyrosol Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 239000004429 Calibre Substances 0.000 description 1
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 description 1
- 240000007108 Fuchsia magellanica Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012543 microbiological analysis Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ??102016000078129 | 2016-07-26 | ||
| IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW201803459A true TW201803459A (zh) | 2018-02-01 |
Family
ID=57610170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW106124849A TW201803459A (zh) | 2016-07-26 | 2017-07-25 | 製備具有增長保存期限的食用油產品之方法及以此方法得到的食用油產品 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JP2019523007A (https=) |
| KR (1) | KR20190043529A (https=) |
| CN (1) | CN109688826A (https=) |
| AU (1) | AU2017304876B2 (https=) |
| BR (1) | BR112019001550A2 (https=) |
| CA (1) | CA3031599A1 (https=) |
| IL (1) | IL264432A (https=) |
| IT (1) | IT201600078129A1 (https=) |
| MX (1) | MX2019001133A (https=) |
| RU (1) | RU2746564C2 (https=) |
| TW (1) | TW201803459A (https=) |
| WO (1) | WO2018020388A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUP0101529A3 (en) * | 1998-04-14 | 2002-08-28 | Unilever Nv | Fortification of a vegetable fat with antioxidants |
| EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
| JP5308073B2 (ja) * | 2008-06-04 | 2013-10-09 | 花王株式会社 | ポリフェノールを高濃度に含有するオリーブオイル |
| WO2010116392A1 (en) * | 2009-04-10 | 2010-10-14 | Costa D'oro S.P.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
| US20160053199A1 (en) * | 2013-03-18 | 2016-02-25 | Universita Degli Studi Di Bari "Aldo Moro" | Method and apparatus for the extraction of oil from olives or other oil-fruits |
| JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Ceased
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en not_active Ceased
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT201600078129A1 (it) | 2018-01-26 |
| IL264432A (en) | 2019-02-28 |
| JP2019523007A (ja) | 2019-08-22 |
| RU2019102622A (ru) | 2020-08-26 |
| BR112019001550A2 (pt) | 2019-05-14 |
| AU2017304876B2 (en) | 2021-08-05 |
| RU2019102622A3 (https=) | 2020-10-20 |
| KR20190043529A (ko) | 2019-04-26 |
| MX2019001133A (es) | 2019-06-24 |
| RU2746564C2 (ru) | 2021-04-15 |
| CN109688826A (zh) | 2019-04-26 |
| AU2017304876A1 (en) | 2019-02-21 |
| WO2018020388A1 (en) | 2018-02-01 |
| CA3031599A1 (en) | 2018-02-01 |
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