AU2017304876B2 - A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained - Google Patents

A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained Download PDF

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Publication number
AU2017304876B2
AU2017304876B2 AU2017304876A AU2017304876A AU2017304876B2 AU 2017304876 B2 AU2017304876 B2 AU 2017304876B2 AU 2017304876 A AU2017304876 A AU 2017304876A AU 2017304876 A AU2017304876 A AU 2017304876A AU 2017304876 B2 AU2017304876 B2 AU 2017304876B2
Authority
AU
Australia
Prior art keywords
oil
olives
edible oil
olive
polyphenols
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2017304876A
Other languages
English (en)
Other versions
AU2017304876A1 (en
Inventor
Mauro Leonardi
Ivano Mocetti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Costa D'Oro SpA
Original Assignee
Costa Doro SpA
Costa D'Oro SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Costa Doro SpA, Costa D'Oro SpA filed Critical Costa Doro SpA
Publication of AU2017304876A1 publication Critical patent/AU2017304876A1/en
Application granted granted Critical
Publication of AU2017304876B2 publication Critical patent/AU2017304876B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Electrochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Optics & Photonics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
AU2017304876A 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained Ceased AU2017304876B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102016000078129 2016-07-26
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Publications (2)

Publication Number Publication Date
AU2017304876A1 AU2017304876A1 (en) 2019-02-21
AU2017304876B2 true AU2017304876B2 (en) 2021-08-05

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2017304876A Ceased AU2017304876B2 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Country Status (12)

Country Link
JP (1) JP2019523007A (https=)
KR (1) KR20190043529A (https=)
CN (1) CN109688826A (https=)
AU (1) AU2017304876B2 (https=)
BR (1) BR112019001550A2 (https=)
CA (1) CA3031599A1 (https=)
IL (1) IL264432A (https=)
IT (1) IT201600078129A1 (https=)
MX (1) MX2019001133A (https=)
RU (1) RU2746564C2 (https=)
TW (1) TW201803459A (https=)
WO (1) WO2018020388A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
EP2416664A1 (en) * 2009-04-10 2012-02-15 Costa d'Oro S.p.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
JP5308073B2 (ja) * 2008-06-04 2013-10-09 花王株式会社 ポリフェノールを高濃度に含有するオリーブオイル
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
EP2416664A1 (en) * 2009-04-10 2012-02-15 Costa d'Oro S.p.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MEJRI, S. et al., "Effects of gamma ray irradiation on olive fruits quality, enzyme activities and issued oil", Biotechnology: An Indian Journal. 2012, Vol 6, Issue 2, pages 47-52. *

Also Published As

Publication number Publication date
IT201600078129A1 (it) 2018-01-26
IL264432A (en) 2019-02-28
JP2019523007A (ja) 2019-08-22
TW201803459A (zh) 2018-02-01
RU2019102622A (ru) 2020-08-26
BR112019001550A2 (pt) 2019-05-14
RU2019102622A3 (https=) 2020-10-20
KR20190043529A (ko) 2019-04-26
MX2019001133A (es) 2019-06-24
RU2746564C2 (ru) 2021-04-15
CN109688826A (zh) 2019-04-26
AU2017304876A1 (en) 2019-02-21
WO2018020388A1 (en) 2018-02-01
CA3031599A1 (en) 2018-02-01

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired