IT1030223B - Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione - Google Patents

Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione

Info

Publication number
IT1030223B
IT1030223B IT67489/75A IT6748975A IT1030223B IT 1030223 B IT1030223 B IT 1030223B IT 67489/75 A IT67489/75 A IT 67489/75A IT 6748975 A IT6748975 A IT 6748975A IT 1030223 B IT1030223 B IT 1030223B
Authority
IT
Italy
Prior art keywords
procedure
preparation
fat content
low fat
spreadable composition
Prior art date
Application number
IT67489/75A
Other languages
English (en)
Italian (it)
Inventor
K G Strauss
J A H Lamberts
D P J Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1030223B publication Critical patent/IT1030223B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
IT67489/75A 1974-02-26 1975-02-25 Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione IT1030223B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
IT1030223B true IT1030223B (it) 1979-03-30

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67489/75A IT1030223B (it) 1974-02-26 1975-02-25 Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione

Country Status (15)

Country Link
JP (1) JPS5198359A (sv)
AT (1) AT343988B (sv)
BE (1) BE826026A (sv)
CH (1) CH627050A5 (sv)
DE (1) DE2508133C3 (sv)
FI (1) FI57876C (sv)
FR (1) FR2261713B1 (sv)
GB (1) GB1450269A (sv)
IE (1) IE40809B1 (sv)
IT (1) IT1030223B (sv)
LU (1) LU71921A1 (sv)
NL (1) NL183976B (sv)
NO (1) NO140849C (sv)
SE (1) SE449420B (sv)
ZA (1) ZA751128B (sv)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
ATE61710T1 (de) * 1986-04-28 1991-04-15 Unilever Nv Brotaufstriche.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
DE68902429T2 (de) * 1988-06-17 1992-12-24 Unilever Nv Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung.
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
DE60216409T2 (de) * 2002-02-01 2007-09-20 Comby, Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (sv) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
JPS5198359A (sv) 1976-08-30
FI57876C (fi) 1980-11-10
NL183976B (nl) 1988-10-17
ZA751128B (en) 1976-10-27
CH627050A5 (en) 1981-12-31
BE826026A (fr) 1975-08-26
FI57876B (fi) 1980-07-31
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
NL7502259A (nl) 1975-08-28
LU71921A1 (sv) 1975-12-09
AT343988B (de) 1978-06-26
SE7502106L (sv) 1975-08-27
IE40809B1 (en) 1979-08-15
FR2261713B1 (sv) 1981-08-07
IE40809L (en) 1975-08-26
NO140849C (no) 1979-11-28
FI750536A (sv) 1975-08-27
DE2508133C3 (de) 1985-02-07
DE2508133B2 (de) 1980-07-31
ATA148275A (de) 1977-10-15
GB1450269A (en) 1976-09-22
DE2508133A1 (de) 1975-09-04
FR2261713A1 (sv) 1975-09-19
SE449420B (sv) 1987-05-04
NO750614L (sv) 1975-08-27

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