IN2012DN02211A - - Google Patents

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Publication number
IN2012DN02211A
IN2012DN02211A IN2211DEN2012A IN2012DN02211A IN 2012DN02211 A IN2012DN02211 A IN 2012DN02211A IN 2211DEN2012 A IN2211DEN2012 A IN 2211DEN2012A IN 2012DN02211 A IN2012DN02211 A IN 2012DN02211A
Authority
IN
India
Prior art keywords
food
enhancing agent
taste enhancing
carbon atoms
reduced
Prior art date
Application number
Other languages
English (en)
Inventor
Yamaguchi Susumu
Ushio Hideki
Iwanaga Daigo
Shinoda Akira
Fujiwara Hidenori
Kiyohara Reiko
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of IN2012DN02211A publication Critical patent/IN2012DN02211A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
IN2211DEN2012 2009-09-14 2010-08-16 IN2012DN02211A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009211365 2009-09-14
PCT/JP2010/063828 WO2011030650A1 (ja) 2009-09-14 2010-08-16 味覚増強剤

Publications (1)

Publication Number Publication Date
IN2012DN02211A true IN2012DN02211A (ja) 2015-08-21

Family

ID=43732324

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2211DEN2012 IN2012DN02211A (ja) 2009-09-14 2010-08-16

Country Status (15)

Country Link
US (1) US20120177797A1 (ja)
EP (1) EP2478776A1 (ja)
JP (1) JP4975886B2 (ja)
KR (1) KR20120064703A (ja)
CN (1) CN102647919B (ja)
AU (1) AU2010293628A1 (ja)
BR (1) BR112012005531A2 (ja)
CA (1) CA2774033A1 (ja)
IN (1) IN2012DN02211A (ja)
MX (1) MX2012003053A (ja)
MY (1) MY155966A (ja)
RU (1) RU2012114876A (ja)
SG (1) SG179156A1 (ja)
TW (1) TW201110889A (ja)
WO (1) WO2011030650A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6084373B2 (ja) * 2011-05-27 2017-02-22 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤
CN104093325B (zh) * 2012-02-06 2016-08-24 味之素株式会社 用于对饮料食品赋予浓郁味道的组合物
BR112014019259B8 (pt) * 2012-02-06 2019-12-17 Ajinomoto Kk método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor
MY171340A (en) * 2012-11-14 2019-10-09 J Oil Mills Inc Sweetness and/or milk flavor enhancer
JP6218442B2 (ja) * 2013-06-13 2017-10-25 日清食品ホールディングス株式会社 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6757133B2 (ja) * 2015-12-08 2020-09-16 サッポロビール株式会社 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法
CN110087494A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 鲜味增强剂
JP6998804B2 (ja) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP7010738B2 (ja) * 2018-03-16 2022-01-26 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
KR102398595B1 (ko) * 2021-06-21 2022-05-19 (주)와이엔비푸드 청양고추 소스의 제조 방법

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4627449A (en) * 1985-07-12 1986-12-09 International Flavors & Fragrances Inc. Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition
US4920787A (en) 1987-06-12 1990-05-01 Dual Juerg Viscometer
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
DE69100345T2 (de) 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
DK0706329T3 (da) 1993-07-02 2000-04-25 Unilever Nv Aromatiserende sammensætning
JP3170424B2 (ja) * 1994-10-21 2001-05-28 長谷川香料株式会社 香料組成物
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物
JP2001269142A (ja) 2000-03-28 2001-10-02 House Foods Corp アルデヒド類を含有する低油脂含量のルウ
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4128892B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
MXPA06000319A (es) 2003-07-09 2006-03-30 J Oil Mills Inc Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga.
JP4777860B2 (ja) 2006-10-20 2011-09-21 物産フードサイエンス株式会社 塩味増強方法

Also Published As

Publication number Publication date
JP4975886B2 (ja) 2012-07-11
RU2012114876A (ru) 2013-10-27
CA2774033A1 (en) 2011-03-17
KR20120064703A (ko) 2012-06-19
TW201110889A (en) 2011-04-01
MX2012003053A (es) 2012-04-10
MY155966A (en) 2015-12-31
US20120177797A1 (en) 2012-07-12
WO2011030650A1 (ja) 2011-03-17
SG179156A1 (en) 2012-05-30
CN102647919B (zh) 2014-07-09
AU2010293628A1 (en) 2012-03-29
JPWO2011030650A1 (ja) 2013-02-04
BR112012005531A2 (pt) 2015-09-01
EP2478776A1 (en) 2012-07-25
CN102647919A (zh) 2012-08-22

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