IN191480B - - Google Patents

Info

Publication number
IN191480B
IN191480B IN313CA2001A IN191480B IN 191480 B IN191480 B IN 191480B IN 313CA2001 A IN313CA2001 A IN 313CA2001A IN 191480 B IN191480 B IN 191480B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Horomichi Aoto
Tomomi Sugino
Hiroto Shinmura
Aya Mizukuchi
Mitsuo Kise
Sachiyuki Termmoto
Sachiki Someya
Keiko Tsuchiya
Kenichi Ishiwata
Original Assignee
Fancl Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fancl Corp filed Critical Fancl Corp
Publication of IN191480B publication Critical patent/IN191480B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
IN313CA2001 2000-06-09 2001-05-25 IN191480B (et)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000173795 2000-06-09
JP2000279469 2000-09-14
JP2000366465A JP3423931B2 (ja) 2000-06-09 2000-12-01 発芽玄米

Publications (1)

Publication Number Publication Date
IN191480B true IN191480B (et) 2003-12-06

Family

ID=27343679

Family Applications (1)

Application Number Title Priority Date Filing Date
IN313CA2001 IN191480B (et) 2000-06-09 2001-05-25

Country Status (8)

Country Link
US (1) US6630193B2 (et)
JP (1) JP3423931B2 (et)
KR (1) KR100478766B1 (et)
CN (1) CN1218663C (et)
AU (1) AU751332B2 (et)
BR (1) BR0102075A (et)
CA (1) CA2346582C (et)
IN (1) IN191480B (et)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
US20030088892A1 (en) * 2001-08-10 2003-05-08 Senya Yamanaka Method of growing rice plants and germinated brown rice
JP3729339B2 (ja) * 2001-10-03 2005-12-21 株式会社サタケ 発芽胚芽米の製造方法
CN1199588C (zh) * 2002-07-10 2005-05-04 上海邹氏食品有限公司 一种粉圆的制造方法
KR100472988B1 (ko) * 2002-11-27 2005-03-10 씨제이 주식회사 조직감, 취반성 및 안전성이 우수한 발아 현미의 제조방법및 이로부터 얻은 발아 현미
JP2004350546A (ja) * 2003-05-28 2004-12-16 Best Amenity Kk 発芽穀類を用いた食品素材または食品、発芽穀類の製造方法、発芽穀類の臭み低減方法
JP4407329B2 (ja) * 2003-06-30 2010-02-03 味の素株式会社 品質改良米飯
JP4409879B2 (ja) * 2003-08-04 2010-02-03 株式会社ファンケル γ−アミノ酪酸を富化させる方法及びその方法により得られる穀物
EP1787530A4 (en) 2004-05-14 2010-06-16 Fancl Corp RICE BROWN GERMANT
FR2901113B1 (fr) * 2006-05-19 2013-02-22 Seb Sa Appareil electromenager de cuisson a la vapeur a cycle de chauffage regule
US20080220145A1 (en) * 2007-03-09 2008-09-11 Satake Corporation Method of producing parboiled rice and parboiled rice produced by the method
US8399037B2 (en) * 2007-05-17 2013-03-19 Satake Corporation Grain or legume having increased content of functional component and a manufacturing method thereof
FR3009928B1 (fr) * 2013-09-03 2017-03-03 Jean-Louis Benoit Procede de pretraitement de cereales, notamment de riz
WO2019047400A1 (zh) * 2017-09-07 2019-03-14 广州南国农业有限公司 一种活性胚萌发食品及其制备方法
JP7117722B2 (ja) * 2017-09-21 2022-08-15 大和産業株式会社 表面加工粒状物の製造装置および製造方法
CN107594351A (zh) * 2017-11-09 2018-01-19 长沙尚海农业科技有限责任公司 一种蒸谷发芽糙米的制备方法
CN109303263A (zh) * 2018-01-22 2019-02-05 黑龙江省农垦科学院 一种发芽糙米的制作方法
KR101911205B1 (ko) * 2018-02-19 2018-10-23 박세진 배변유도 및 다이어트용 조성물과 이의 제조방법
CN109588638B (zh) * 2018-12-06 2022-04-19 东北农业大学 一种改善干后发芽糙米炊饭品质的方法
KR102184850B1 (ko) * 2019-11-15 2020-12-01 청원생명농협쌀조합공동사업법인 발아현미 파보일드 라이스 생산 시스템

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5218848A (en) 1975-08-04 1977-02-12 Katsuhiko Miyaji Production of dehydrated cereal grains
JPS53124638A (en) * 1977-04-08 1978-10-31 Nagatanien Honpo Co Ltd Production of onigiri
JPS60199356A (ja) 1984-03-24 1985-10-08 Masayuki Inoue 玄米を用いた栄養食品の製造方法及びそれに使用する装置
JPS61128849A (ja) * 1984-11-28 1986-06-16 Ajinomoto Co Inc 乾燥α化玄米の製造方法
JPH0712290B2 (ja) 1985-06-11 1995-02-15 本一 橋本 即席玄米粥の製造法
JPH044851A (ja) * 1990-04-18 1992-01-09 Yoshihiko Yasuda 熱処理した発芽玄米を袋にいれた物
US5275836A (en) * 1992-04-10 1994-01-04 Byron Agricultural Company Pty. Ltd. Process for treating brown rice and product thereof
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same
JPH0838080A (ja) * 1994-07-27 1996-02-13 Waseda Koudou Kagaku Kenkyusho:Kk 発芽玄米を含む加工食品
US5738892A (en) 1996-04-11 1998-04-14 Takaoka; Terumi Method of germinating and drying cereal
EP1304042B1 (en) 1996-06-27 2007-08-15 Mars, Incorporated Quick cooking and instant rice and methods of making same
KR100247686B1 (ko) * 1997-04-08 2000-03-15 장세순 현미를 발아 시키는 방법
KR100240498B1 (ko) 1997-09-11 2000-01-15 전학주 연화현미및그제조방법
JP2000041582A (ja) * 1998-08-04 2000-02-15 Enseki Aojiru Kk 穀物菓子とその製造方法
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
KR20000074828A (ko) * 1999-05-04 2000-12-15 장세순 현미를 발아시키는 방법 및 발아 현미제품
US6511697B1 (en) * 2000-08-08 2003-01-28 Senya Yamanaka Method of using germinated brown rice

Also Published As

Publication number Publication date
AU4602401A (en) 2001-12-13
CA2346582A1 (en) 2001-12-09
KR100478766B1 (ko) 2005-03-24
US6630193B2 (en) 2003-10-07
KR20010111002A (ko) 2001-12-15
JP3423931B2 (ja) 2003-07-07
AU751332B2 (en) 2002-08-15
US20020031596A1 (en) 2002-03-14
JP2002159269A (ja) 2002-06-04
CN1218663C (zh) 2005-09-14
CN1328776A (zh) 2002-01-02
BR0102075A (pt) 2002-07-23
CA2346582C (en) 2003-09-30

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