IN183308B - - Google Patents

Info

Publication number
IN183308B
IN183308B IN2055MA1996A IN183308B IN 183308 B IN183308 B IN 183308B IN 2055MA1996 A IN2055MA1996 A IN 2055MA1996A IN 183308 B IN183308 B IN 183308B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Florian Dr Biller
Karin Frank
Richard Kellerman
Gerhard Dr Schneider
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IN183308B publication Critical patent/IN183308B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/14Cream preparations containing milk products or non-fat milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
IN2055MA1996 1995-11-20 1996-11-18 IN183308B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19543254A DE19543254C1 (de) 1995-11-20 1995-11-20 Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
IN183308B true IN183308B (sv) 1999-11-13

Family

ID=7777943

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2055MA1996 IN183308B (sv) 1995-11-20 1996-11-18

Country Status (19)

Country Link
US (2) US5993862A (sv)
EP (1) EP0779039B1 (sv)
JP (1) JPH09163950A (sv)
KR (1) KR970025407A (sv)
CN (1) CN1158701A (sv)
AR (1) AR004337A1 (sv)
AT (1) ATE214880T1 (sv)
AU (1) AU726533B2 (sv)
CA (1) CA2190568A1 (sv)
CO (1) CO4750775A1 (sv)
CZ (1) CZ340496A3 (sv)
DE (2) DE19543254C1 (sv)
HU (1) HU216339B (sv)
IN (1) IN183308B (sv)
MX (1) MX9605676A (sv)
NZ (1) NZ299789A (sv)
PL (1) PL184471B1 (sv)
SK (1) SK281483B6 (sv)
TW (1) TW369403B (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ518223A (en) * 2000-08-11 2004-11-26 Novozymes North America Inc Whey protein emulsion
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
WO2006035543A1 (ja) * 2004-09-29 2006-04-06 Fuji Oil Company, Limited 水中油型乳化物
BRPI0606545A2 (pt) * 2005-02-17 2009-06-30 Unilever Nv dispersão comestìvel espalhável e seu processo de preparação
US8420148B2 (en) * 2006-03-20 2013-04-16 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR840244A (fr) * 1938-07-05 1939-04-21 Procédé pour la fabrication de corps comprimés (cubes, etc.) en lait écrémé en poudre
GB1124734A (en) * 1966-07-20 1968-08-21 Bibby & Sons Ltd J Improvements in or relating to powdered fat compositions
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
JPS6128373A (ja) * 1984-07-18 1986-02-08 Kunoole Shokuhin Kk 部分的に頴粒化された粉粒体状食品組成物
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
JPH0626509B2 (ja) * 1986-01-20 1994-04-13 第一工業製薬株式会社 粉末ホイツピングクリ−ム
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
CH679730A5 (en) * 1988-12-13 1992-04-15 Laurent Noack Artificial dairy cream prodn. - by heating and homogenising mixt. of animal milk, multicomponent vegetable fat and thickening agent
IE62570B1 (en) * 1988-12-30 1995-02-08 Dijk Food Prod Lopik "Butter containing spread and method for the preparation thereof"
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer
KR960015842B1 (ko) * 1994-07-14 1996-11-22 삼성전자 주식회사 적응 임계치를 이용한 의사잡음 코드 동기장치
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
KR102176088B1 (ko) * 2019-03-12 2020-11-09 (주)클래시스 피부 치료용 핸드피스의 턱 착용장치 및 이를 구비한 피부 치료 장치

Also Published As

Publication number Publication date
CO4750775A1 (es) 1999-03-31
CA2190568A1 (en) 1997-05-21
KR970025407A (sv) 1997-06-24
AR004337A1 (es) 1998-11-04
AU7184896A (en) 1997-05-29
PL184471B1 (pl) 2002-11-29
HU216339B (hu) 1999-06-28
US5993862A (en) 1999-11-30
MX9605676A (es) 1997-05-31
EP0779039A2 (en) 1997-06-18
PL317086A1 (en) 1997-05-26
DE69620113T2 (de) 2002-08-22
NZ299789A (en) 1998-09-24
US6248389B1 (en) 2001-06-19
DE69620113D1 (de) 2002-05-02
DE19543254C1 (de) 1997-05-28
EP0779039B1 (en) 2002-03-27
CZ340496A3 (en) 1997-06-11
JPH09163950A (ja) 1997-06-24
ATE214880T1 (de) 2002-04-15
TW369403B (en) 1999-09-11
CN1158701A (zh) 1997-09-10
HU9603213D0 (en) 1997-01-28
SK149196A3 (en) 1997-06-04
SK281483B6 (sk) 2001-04-09
EP0779039A3 (de) 1997-10-08
HUP9603213A1 (en) 1997-08-28
AU726533B2 (en) 2000-11-09

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