IN170690B - - Google Patents

Info

Publication number
IN170690B
IN170690B IN494/MAS/90A IN494MA1990A IN170690B IN 170690 B IN170690 B IN 170690B IN 494MA1990 A IN494MA1990 A IN 494MA1990A IN 170690 B IN170690 B IN 170690B
Authority
IN
India
Application number
IN494/MAS/90A
Other languages
English (en)
Inventor
Soon-Young Kwon Steven
Vir Vadehra Dharam
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN170690(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN170690B publication Critical patent/IN170690B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/28Hydrolysis, degree of hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/147Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IN494/MAS/90A 1989-07-07 1990-06-19 IN170690B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (1)

Publication Number Publication Date
IN170690B true IN170690B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-05-02

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
IN494/MAS/90A IN170690B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-07-07 1990-06-19

Country Status (17)

Country Link
EP (1) EP0406598B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3142001B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR950013948B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR243936A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE103141T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU624004B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2019850C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69007556T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0406598T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2033174B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE64732B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN170690B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO178077C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ234383A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT94614B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG91794G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA904929B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
KR100959819B1 (ko) * 2001-10-16 2010-05-28 마테이+스코트 인게니에르 게베알 복합 구조로 된 선박
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases
CN101925674A (zh) * 2007-11-23 2010-12-22 帝斯曼知识产权资产管理有限公司 改进的生物活性肽生产
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
JP2019513380A (ja) * 2016-04-08 2019-05-30 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー.ファオ マメ科植物又は脂肪種子由来の技術機能的な植物タンパク質画分
CN119234949B (zh) * 2024-10-16 2025-08-08 江南大学 一种菌酶协同脱苦豌豆蛋白饮料及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
CN1038555C (zh) * 1986-06-13 1998-06-03 好侍食品工业株式会社 用乙酸菌降低食物中不良气味的方法
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu
JP5527791B2 (ja) 2008-03-21 2014-06-25 東洋ガラス株式会社 リターナブルガラスびん

Also Published As

Publication number Publication date
JPH0349651A (ja) 1991-03-04
IE64732B1 (en) 1995-09-06
NZ234383A (en) 1991-05-28
DE69007556D1 (de) 1994-04-28
AU5759190A (en) 1991-01-10
CA2019850C (en) 2000-02-01
PT94614A (pt) 1991-03-20
DE69007556T2 (de) 1994-06-30
PT94614B (pt) 1997-02-28
IE902234A1 (en) 1991-01-16
NO178077B (no) 1995-10-09
JP3142001B2 (ja) 2001-03-07
CA2019850A1 (en) 1991-01-07
ATE103141T1 (de) 1994-04-15
EP0406598B1 (en) 1994-03-23
EP0406598A1 (en) 1991-01-09
NO902791L (no) 1991-01-08
NO178077C (no) 1996-01-17
KR950013948B1 (ko) 1995-11-18
SG91794G (en) 1994-10-14
KR910002356A (ko) 1991-02-25
NO902791D0 (no) 1990-06-22
AU624004B2 (en) 1992-05-28
ES2033174A1 (es) 1993-03-01
DK0406598T3 (da) 1994-07-04
ZA904929B (en) 1991-04-24
ES2033174B1 (es) 1994-01-01
AR243936A1 (es) 1993-09-30

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