IL137286A - Device and method to create popsicles - Google Patents

Device and method to create popsicles

Info

Publication number
IL137286A
IL137286A IL13728698A IL13728698A IL137286A IL 137286 A IL137286 A IL 137286A IL 13728698 A IL13728698 A IL 13728698A IL 13728698 A IL13728698 A IL 13728698A IL 137286 A IL137286 A IL 137286A
Authority
IL
Israel
Prior art keywords
reactor
shaft
blades
candy
mixing
Prior art date
Application number
IL13728698A
Other languages
English (en)
Hebrew (he)
Other versions
IL137286A0 (en
Original Assignee
Hleks Gida Sanayi Ve Ticaret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21621386&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL137286(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hleks Gida Sanayi Ve Ticaret filed Critical Hleks Gida Sanayi Ve Ticaret
Publication of IL137286A0 publication Critical patent/IL137286A0/xx
Publication of IL137286A publication Critical patent/IL137286A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215Mixing, kneading apparatus
    • A23G3/0221Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
IL13728698A 1998-02-02 1998-11-05 Device and method to create popsicles IL137286A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR1998/00160A TR199800160A2 (xx) 1998-02-02 1998-02-02 Patlayan �eker �retiminde yeni bir y�ntem.
PCT/TR1998/000022 WO1999038385A1 (fr) 1998-02-02 1998-11-05 Nouveau procede de fabrication de bonbons a effet effervescent dans la bouche

Publications (2)

Publication Number Publication Date
IL137286A0 IL137286A0 (en) 2001-07-24
IL137286A true IL137286A (en) 2004-01-04

Family

ID=21621386

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13728698A IL137286A (en) 1998-02-02 1998-11-05 Device and method to create popsicles

Country Status (14)

Country Link
US (1) US6364521B1 (fr)
EP (1) EP1051076B1 (fr)
JP (1) JP4171175B2 (fr)
KR (1) KR100400089B1 (fr)
CN (1) CN1108108C (fr)
AT (1) ATE305227T1 (fr)
AU (1) AU1059799A (fr)
CA (1) CA2320236C (fr)
DE (1) DE69831757T2 (fr)
ES (1) ES2251104T3 (fr)
IL (1) IL137286A (fr)
RU (1) RU2223657C2 (fr)
TR (2) TR199800160A2 (fr)
WO (1) WO1999038385A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
RS53953B1 (en) * 2010-01-29 2015-08-31 Tolga Erden PROCEDURE AND APPARATUS FOR THE PRODUCTION OF CROATIAN SWEET
JP5876660B2 (ja) * 2011-03-29 2016-03-02 株式会社明治 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
CN103392890B (zh) * 2013-07-22 2015-01-07 梅州市瑞马奇食品有限公司 一种跳跳糖生产设备
CN103349139B (zh) * 2013-07-22 2014-08-13 汕头市茂发食品有限公司 一种跳跳糖生产设备
CN104686660B (zh) * 2013-12-06 2018-11-27 内蒙古伊利实业集团股份有限公司 一种含有跳跳糖的奶片及其制备方法
US20180023895A1 (en) * 2016-07-22 2018-01-25 Trane International Inc. Enhanced Tubular Heat Exchanger
WO2018063106A1 (fr) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Dispositif de production de sucre pétillant
US20180106500A1 (en) * 2016-10-18 2018-04-19 Trane International Inc. Enhanced Tubular Heat Exchanger
CN110250313A (zh) * 2019-06-01 2019-09-20 西华大学 一种青梅紫苏爆炸糖果及其制备方法
CN110642390B (zh) * 2019-09-29 2022-04-29 生态环境部环境规划院 一种自扩散纳米铁复合材料及其制备方法和用途
KR102564121B1 (ko) * 2021-08-27 2023-08-08 주식회사 안머터리얼즈 다공성 물질의 제조를 위한 열팽창 반응기

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2735276A (en) * 1956-02-21 Thompson
US1978176A (en) * 1928-06-12 1934-10-23 Gen Electric Apparatus and method for making ice cream
US1953295A (en) * 1932-05-31 1934-04-03 Frank A Garbutt Chewing gum mixing method
US1949374A (en) * 1933-05-17 1934-02-27 Land O Lakes Creameries Inc Heat transfer apparatus for semisolid products
US2132364A (en) * 1935-11-14 1938-10-04 Emery Thompson Machine & Suppl Process and apparatus for congealing liquids
US2283487A (en) * 1939-01-26 1942-05-19 Cherry Burrell Corp Ice cream freezer
US2302169A (en) * 1940-06-28 1942-11-17 Chester A Baker Apparatus for freezing bulk materials
US2367279A (en) * 1943-09-14 1945-01-16 Girdler Corp Mixing apparatus
US3161404A (en) * 1963-04-24 1964-12-15 Richmond Cedar Works Mfg Corp Ice cream freezer beaters
US3250321A (en) * 1964-07-09 1966-05-10 Bethlehem Steel Corp Rotary batch processor
US3780536A (en) * 1973-01-26 1973-12-25 Apl Corp Ice cream maker
US3921961A (en) * 1973-04-19 1975-11-25 Raytheon Co Home freezing appliance
US3914956A (en) * 1974-01-28 1975-10-28 Raytheon Co Soft ice cream dispenser
GB1484643A (en) * 1975-03-27 1977-09-01 Jude Eng Inc Heat exchange apparatus
US3985909A (en) 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US4183674A (en) * 1977-07-08 1980-01-15 Nara Grinding Machinery Works, Ltd. Melt mixer
NL8002714A (nl) * 1980-05-09 1981-12-01 Johannes Christina Langen En C Inrichting voor het behandelen van vleesporties.
DE3304129A1 (de) * 1983-02-08 1984-08-09 Draiswerke Gmbh, 6800 Mannheim Verfahren und mischer zum kontinuierlichen beleimen von aus holz-spaenen, -fasern od. dgl. bestehendem mischgut
US4837039A (en) 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US5165951A (en) 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
DE19637098B4 (de) * 1996-09-12 2009-03-19 Richard Frisse Gmbh Vorrichtung zum Mischen und/oder Verfeinern von Schokolademassen

Also Published As

Publication number Publication date
IL137286A0 (en) 2001-07-24
ATE305227T1 (de) 2005-10-15
CA2320236C (fr) 2008-05-13
JP2002501727A (ja) 2002-01-22
WO1999038385A1 (fr) 1999-08-05
US6364521B1 (en) 2002-04-02
DE69831757D1 (de) 2005-11-03
KR20010040568A (ko) 2001-05-15
TR200003000T2 (tr) 2000-12-21
CN1108108C (zh) 2003-05-14
CN1292645A (zh) 2001-04-25
CA2320236A1 (fr) 1999-08-05
RU2223657C2 (ru) 2004-02-20
DE69831757T2 (de) 2006-07-06
ES2251104T3 (es) 2006-04-16
KR100400089B1 (ko) 2003-10-01
EP1051076A1 (fr) 2000-11-15
AU1059799A (en) 1999-08-16
EP1051076B1 (fr) 2005-09-28
TR199800160A2 (xx) 1999-09-21
JP4171175B2 (ja) 2008-10-22

Similar Documents

Publication Publication Date Title
EP1051076B1 (fr) Nouveau procede de fabrication de bonbons a effet effervescent dans la bouche
AU626502B2 (en) Food processing vat
JPS63270531A (ja) 調整装置
AU642774B2 (en) A process and an apparatus for cooking a mass of scrambled eggs
US4846053A (en) Apparatus for making a molasses-based animal feed mass
JPS5847142B2 (ja) 食品ペレット製造装置
CN108854682A (zh) 一种化工原料生产用多种配料混合装置
JPH06296803A (ja) 溶融体中に種結晶を製造するための装置および該装置を有する結晶化プラント
CA1139608A (fr) Methode de production d'une preparation de sucre fusible gazeifie
RU2000122839A (ru) Новый способ производства шипучих сладостей
AU613880B2 (en) Method and apparatus for making a molasses-based animal feed mass
US6329009B1 (en) Method for continuous roasting of food materials
CA2266078C (fr) Methode de production sous pression de bonbons a occlusions de gaz et appareil permettant l'occlusion de gaz, sous pression, pour executer cette methode
RU2281654C2 (ru) Шипучее карамельное изделие
JP3166791B2 (ja) コンニャクの製造装置
CN212819755U (zh) 一种高压聚合反应釜用搅拌装置
JP3702139B2 (ja) 加熱調理装置
CN208642485U (zh) 粉末混合机
SU1732910A1 (ru) Способ производства зефирной массы
JPH01222742A (ja) 天ぷら製造方法及び装置
WO2018063106A1 (fr) Dispositif de production de sucre pétillant
JPS59191798A (ja) グリ−ス製造装置及びグリ−ス製造方法
CN115591502A (zh) 高粘物料搅拌装置及含其的反应釜
RU2061313C1 (ru) Способ производства зефира на пектине
JPH02303599A (ja) 充填層をもつ加熱装置

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
EXP Patent expired