IL136597A - Pelletisation process for the production of a fermenting material - Google Patents

Pelletisation process for the production of a fermenting material

Info

Publication number
IL136597A
IL136597A IL13659799A IL13659799A IL136597A IL 136597 A IL136597 A IL 136597A IL 13659799 A IL13659799 A IL 13659799A IL 13659799 A IL13659799 A IL 13659799A IL 136597 A IL136597 A IL 136597A
Authority
IL
Israel
Prior art keywords
gluten
wheat
process according
dough
pellets
Prior art date
Application number
IL13659799A
Other languages
English (en)
Other versions
IL136597A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL136597A0 publication Critical patent/IL136597A0/xx
Publication of IL136597A publication Critical patent/IL136597A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IL13659799A 1998-03-05 1999-02-23 Pelletisation process for the production of a fermenting material IL136597A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG1998000488A SG70069A1 (en) 1998-03-05 1998-03-05 Pelletisation process
PCT/EP1999/001133 WO1999044437A1 (en) 1998-03-05 1999-02-23 Pelletisation process

Publications (2)

Publication Number Publication Date
IL136597A0 IL136597A0 (en) 2001-06-14
IL136597A true IL136597A (en) 2002-08-14

Family

ID=20429945

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13659799A IL136597A (en) 1998-03-05 1999-02-23 Pelletisation process for the production of a fermenting material

Country Status (25)

Country Link
US (1) US6309680B1 ( )
EP (1) EP1059849B1 ( )
JP (1) JP2002505091A ( )
KR (1) KR19990077557A ( )
CN (1) CN1291866A ( )
AR (1) AR015536A1 ( )
AT (1) ATE255820T1 ( )
AU (1) AU754247C ( )
BR (1) BR9908500A ( )
CA (1) CA2314952A1 ( )
DE (1) DE69913502T2 ( )
HU (1) HUP0101109A3 ( )
ID (1) ID25893A ( )
IL (1) IL136597A ( )
IN (1) IN187778B ( )
NO (1) NO20004330D0 ( )
NZ (1) NZ506242A ( )
PL (1) PL342603A1 ( )
RU (1) RU2228057C2 ( )
SG (1) SG70069A1 ( )
SK (1) SK13222000A3 ( )
TR (1) TR200002550T2 ( )
TW (1) TW529913B ( )
WO (1) WO1999044437A1 ( )
YU (1) YU50400A ( )

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
WO2001054517A1 (fr) * 1998-06-01 2001-08-02 Nisshin Flour Milling Inc. Procede de production d'un liquide d'assaisonnement de couleur claire
JP4964767B2 (ja) 2004-06-25 2012-07-04 エムジーピー イングレディエンツ， インコーポレイテッド 小麦タンパク質単離物およびその改変形態ならびに作製方法
LT2266420T (lt) 2005-11-10 2017-04-25 Cargill, Incorporated Augalinių baltymų granulės
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
FR2933574B1 (fr) * 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JP6426175B2 (ja) * 2013-10-31 2018-11-21 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良された活性グルテン含有ペレット及びその製造方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法
CN112220024A (zh) * 2020-10-26 2021-01-15 李锦记（新会）食品有限公司 一种利用小麦蛋白粉生产高鲜调味基料的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811988B2 (ja) * 1979-09-07 1983-03-05 雪印乳業株式会社 粉末形体のホワイトソ−スの素
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
ES2082567T5 (es) * 1993-08-21 2000-01-16 Nestle Sa Produccion de un condimento.
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JPH09173052A (ja) * 1995-07-12 1997-07-08 Nisshin Flour Milling Co Ltd 発酵用培地原料の製造法
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento

Also Published As

Publication number Publication date
TW529913B (en) 2003-05-01
ATE255820T1 (de) 2003-12-15
KR19990077557A (ko) 1999-10-25
YU50400A (sh) 2002-09-19
CA2314952A1 (en) 1999-09-10
BR9908500A (pt) 2000-12-05
NO20004330L (no) 2000-08-31
NZ506242A (en) 2002-05-31
WO1999044437A1 (en) 1999-09-10
ID25893A (id) 2000-11-09
EP1059849A1 (en) 2000-12-20
AU754247C (en) 2003-06-05
JP2002505091A (ja) 2002-02-19
HUP0101109A2 (hu) 2001-07-30
DE69913502T2 (de) 2004-06-09
TR200002550T2 (tr) 2000-12-21
CN1291866A (zh) 2001-04-18
US6309680B1 (en) 2001-10-30
DE69913502D1 (de) 2004-01-22
AR015536A1 (es) 2001-05-02
AU754247B2 (en) 2002-11-07
EP1059849B1 (en) 2003-12-10
NO20004330D0 (no) 2000-08-31
IN187778B ( ) 2002-06-22
IL136597A0 (en) 2001-06-14
PL342603A1 (en) 2001-06-18
SK13222000A3 (sk) 2001-02-12
AU2927899A (en) 1999-09-20
SG70069A1 (en) 2000-01-25
HUP0101109A3 (en) 2001-12-28
RU2228057C2 (ru) 2004-05-10

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Legal Events

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FF Patent granted
KB Patent renewed
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