IE38208B1 - Process for preparing chocolate using hard fat replacer - Google Patents

Process for preparing chocolate using hard fat replacer

Info

Publication number
IE38208B1
IE38208B1 IE476/73A IE47673A IE38208B1 IE 38208 B1 IE38208 B1 IE 38208B1 IE 476/73 A IE476/73 A IE 476/73A IE 47673 A IE47673 A IE 47673A IE 38208 B1 IE38208 B1 IE 38208B1
Authority
IE
Ireland
Prior art keywords
fat
chocolate
pos
hard
sos
Prior art date
Application number
IE476/73A
Other languages
English (en)
Other versions
IE38208L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE38208L publication Critical patent/IE38208L/xx
Publication of IE38208B1 publication Critical patent/IE38208B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
IE476/73A 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer IE38208B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
IE38208L IE38208L (en) 1973-09-29
IE38208B1 true IE38208B1 (en) 1978-01-18

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
IE476/73A IE38208B1 (en) 1972-03-29 1973-03-26 Process for preparing chocolate using hard fat replacer

Country Status (14)

Country Link
JP (1) JPS5728530B2 (enrdf_load_stackoverflow)
AT (1) AT332207B (enrdf_load_stackoverflow)
BE (1) BE797544A (enrdf_load_stackoverflow)
CA (1) CA1033610A (enrdf_load_stackoverflow)
CH (1) CH595772A5 (enrdf_load_stackoverflow)
DE (1) DE2315535A1 (enrdf_load_stackoverflow)
DK (1) DK154114C (enrdf_load_stackoverflow)
FR (1) FR2178146B1 (enrdf_load_stackoverflow)
GB (1) GB1431781A (enrdf_load_stackoverflow)
IE (1) IE38208B1 (enrdf_load_stackoverflow)
IT (1) IT980719B (enrdf_load_stackoverflow)
NL (1) NL7304297A (enrdf_load_stackoverflow)
SE (1) SE436465B (enrdf_load_stackoverflow)
ZA (1) ZA732092B (enrdf_load_stackoverflow)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (enrdf_load_stackoverflow) * 1981-02-09 1982-08-12
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
ES2076825T3 (es) * 1992-03-11 1995-11-01 Loders Croklaan Bv Composiciones de chocolate mejoradas basadas en aditivos grasos duros.
US20080199588A1 (en) * 2004-07-05 2008-08-21 Avramis Constantina Avramopoul Water Continuous Composition Comprising Stost-Rich Fat
JPWO2006064709A1 (ja) * 2004-12-14 2008-06-12 不二製油株式会社 油性食品ならびにその製造法
JPWO2006080418A1 (ja) 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
BR112012013454A2 (pt) * 2009-12-04 2019-09-24 Cj Cheiljedang Corp gordura e composição de óleo para chocolate e confeitaria
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
US8865246B2 (en) 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
GB1431781A (en) 1976-04-14
FR2178146A1 (enrdf_load_stackoverflow) 1973-11-09
DE2315535A1 (de) 1973-10-18
ZA732092B (en) 1973-11-28
CH595772A5 (enrdf_load_stackoverflow) 1978-02-28
FR2178146B1 (enrdf_load_stackoverflow) 1977-02-18
ATA276173A (de) 1975-12-15
JPS5728530B2 (enrdf_load_stackoverflow) 1982-06-17
IE38208L (en) 1973-09-29
SE436465B (sv) 1984-12-17
CA1033610A (en) 1978-06-27
JPS499507A (enrdf_load_stackoverflow) 1974-01-28
AT332207B (de) 1976-09-10
BE797544A (fr) 1973-10-01
DK154114B (da) 1988-10-17
DK154114C (da) 1989-09-11
NL7304297A (enrdf_load_stackoverflow) 1973-10-02
IT980719B (it) 1974-10-10

Similar Documents

Publication Publication Date Title
IE38208B1 (en) Process for preparing chocolate using hard fat replacer
IE35270B1 (en) Edible fat composition and food products containing same
JPS5629974A (en) Frozen composition of whipped genuine cream topping
MY100382A (en) Foamed capsules having edible shells enclosing aromatic components
JPS5431407A (en) Fat composition
AU471584B2 (en) Process for preparing frozen french fried potatoes
GB1390936A (en) Fat
GB1303807A (enrdf_load_stackoverflow)
IL52710A (en) Glycerokinase enzyme,its preparation and mutants for producing it
CA900266A (en) Process for preparing frozen french fried potato segments
JPS52100506A (en) Creamy composition and fatty composition suitable for producing same
JPS5269411A (en) Preparation of fat and oil compositions
JPS5381698A (en) Tobacco having improved taste
GB1256053A (en) Whipping topping and a process for producing the same
JPS51114406A (en) Transparent and stable detergents
JPS5550873A (en) Preparation of fried product of soybean curd
ES446558A3 (es) Procedimiento de fabricacion de helados.
USD207245S (en) Sandwich pick or the like
JPS5386095A (en) Preparation of polysaccharide composition
JPS5251088A (en) Culture of basidiomycetes
ES400697A1 (es) Procedimiento industrial para la fabricacion de turrones.
ES446560A3 (es) Procedimiento de fabricacion de helados.
JPS52122574A (en) Method and apparatus for producing herbivorous solid fodder
JPS51133494A (en) Process for preparing compositae vegetable flower tea
Suzuki et al. Influence of Several Lipids on Human Serum Cholesterol (Part 4) Effect of Several Margarines on the Market