ID856B - Proses pembuatan bahan aroma dan pewangi berdasarkan satu karotenoid atau lebih sebagai bahan dasar - Google Patents

Proses pembuatan bahan aroma dan pewangi berdasarkan satu karotenoid atau lebih sebagai bahan dasar

Info

Publication number
ID856B
ID856B IDP199792A ID921997A ID856B ID 856 B ID856 B ID 856B ID P199792 A IDP199792 A ID P199792A ID 921997 A ID921997 A ID 921997A ID 856 B ID856 B ID 856B
Authority
ID
Indonesia
Prior art keywords
fisherors
carotenoid
basic material
aroma materials
suspension medium
Prior art date
Application number
IDP199792A
Other languages
English (en)
Indonesian (id)
Inventor
Johannes Marinus Van Dort
Jonnes Theodorus De Heij
Harrie Renes
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of ID856B publication Critical patent/ID856B/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
IDP199792A 1989-05-25 1992-01-31 Proses pembuatan bahan aroma dan pewangi berdasarkan satu karotenoid atau lebih sebagai bahan dasar ID856B (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8901317A NL8901317A (nl) 1989-05-25 1989-05-25 Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal.

Publications (1)

Publication Number Publication Date
ID856B true ID856B (id) 1996-08-05

Family

ID=19854712

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP199792A ID856B (id) 1989-05-25 1992-01-31 Proses pembuatan bahan aroma dan pewangi berdasarkan satu karotenoid atau lebih sebagai bahan dasar

Country Status (11)

Country Link
US (1) US5084292A (de)
EP (1) EP0399619B1 (de)
JP (1) JP2907955B2 (de)
KR (1) KR940007118B1 (de)
AT (1) ATE115997T1 (de)
CA (1) CA2017407C (de)
DE (1) DE69015255T2 (de)
ES (1) ES2067648T3 (de)
ID (1) ID856B (de)
NL (1) NL8901317A (de)
ZA (1) ZA904035B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7132458B2 (en) 1994-08-10 2006-11-07 Chemaphor Inc. Oxidized carotenoid fractions and ketoaldehyde useful as cell-differentiation inducers, cytostatic agents, and anti-tumor agents
WO1997003566A1 (en) * 1995-07-20 1997-02-06 Unilever N.V. Flavouring of edible oils
US5876782A (en) * 1997-05-14 1999-03-02 Kemin Industries, Inc. Method for the conversion of xanthophylls in plant material
US6221417B1 (en) 1997-05-14 2001-04-24 Kemin Industries, Inc. Conversion of xanthophylls in plant material for use as a food colorant
AU9497198A (en) * 1998-09-21 2000-04-10 Ajanta Pharma Limited Isolation of nutrient-rich carotenoids and their formulations
US6844020B2 (en) * 2002-07-26 2005-01-18 Kemin Foods, L.C. Solutions of carotenoids for use in foods and personal care products
CA2521149C (en) * 2003-04-08 2014-03-25 Barrie Tan Annatto extract compositions, including geranyl geraniols and methods of use
RU2261695C2 (ru) * 2003-09-22 2005-10-10 Царёв Илья Львович Кровать функциональная (варианты)
MX2007003773A (es) 2004-09-28 2009-01-19 Chemaphor Inc Composiciones y metodos para promover ganancia de peso y conversion de alimentacion.
DK2214656T3 (en) 2007-10-26 2019-03-25 Avivagen Inc COMPOSITIONS AND PROCEDURES TO ENHANCE IMMUNE RESPONSE
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
US10456369B2 (en) 2009-04-30 2019-10-29 Avivagen Inc. Methods and compositions for improving the health of animals
US8642814B1 (en) 2012-07-24 2014-02-04 Heliae Development, Llc Methods of converting mixtures of palmitoleic and oleic acid esters to high value products
MX367307B (es) 2012-12-14 2019-08-14 Procter & Gamble Composiciones antitranspirantes y desodorantes.
JP6507466B2 (ja) * 2013-02-28 2019-05-08 味の素株式会社 呈味改善剤
JP5770347B2 (ja) * 2013-06-27 2015-08-26 日清フーズ株式会社 スパイスミックス及び揚げ物用衣材
CN106367444B (zh) * 2016-08-30 2017-12-05 郑州轻工业学院 一种生物降解番茄红素生成6‑甲基‑5‑庚烯‑2‑酮和异辛二烯酮的方法
JP7414728B2 (ja) * 2018-10-31 2024-01-16 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
WO2020209158A1 (ja) * 2019-04-11 2020-10-15 株式会社Ｊ－オイルミルズ 食品用油脂感増強剤及び食品の油脂感増強方法
CN110522157A (zh) * 2019-09-18 2019-12-03 广州市达戈彩美容科技有限公司 一种以花草粉为填充剂的粉扑及其制备方法
CA3154705A1 (en) * 2019-09-30 2021-04-08 J-Oil Mills, Inc. Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product
JP7629859B2 (ja) * 2019-09-30 2025-02-14 株式会社Ｊ－オイルミルズ うま味増強用組成物及びその製造方法、調味料又はエキス及びその製造方法、加熱調理用油脂組成物及びその製造方法、並びに食品のうま味増強方法
WO2022270560A1 (ja) * 2021-06-22 2022-12-29 不二製油グループ本社株式会社 マスキング用風味材

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1131573A (fr) * 1954-07-16 1957-02-25 Dragoco Gerberding Co Gmbh Procédé de préparation de produits oxygénés à odeur musquée et produits conformes à ceux obtenus
US2959521A (en) * 1959-01-12 1960-11-08 Grain Processing Corp Process for preparing beta-carotene
US3988432A (en) * 1971-03-18 1976-10-26 Colgate-Palmolive Company Flavor and fragrant compositions
DE3009031C2 (de) * 1980-03-08 1983-04-21 B.A.T. Cigaretten-Fabriken Gmbh, 2000 Hamburg Verfahren zur Herstellung von Aromastoffen für Rauchprodukte

Also Published As

Publication number Publication date
KR900017505A (ko) 1990-12-19
EP0399619B1 (de) 1994-12-21
CA2017407A1 (en) 1990-11-25
DE69015255D1 (de) 1995-02-02
ATE115997T1 (de) 1995-01-15
EP0399619A1 (de) 1990-11-28
DE69015255T2 (de) 1995-05-24
JP2907955B2 (ja) 1999-06-21
ES2067648T3 (es) 1995-04-01
US5084292A (en) 1992-01-28
KR940007118B1 (ko) 1994-08-06
JPH03255198A (ja) 1991-11-14
CA2017407C (en) 1999-11-23
ZA904035B (en) 1992-01-29
NL8901317A (nl) 1990-12-17

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