RU94044444A - Способ получения термостойких, разрушаемых, высушенных с распылением, легкоподвижных капсул ароматического масла и способ приготовления пищевых продуктов с использованием этих капсул - Google Patents
Способ получения термостойких, разрушаемых, высушенных с распылением, легкоподвижных капсул ароматического масла и способ приготовления пищевых продуктов с использованием этих капсулInfo
- Publication number
- RU94044444A RU94044444A RU94044444/13A RU94044444A RU94044444A RU 94044444 A RU94044444 A RU 94044444A RU 94044444/13 A RU94044444/13 A RU 94044444/13A RU 94044444 A RU94044444 A RU 94044444A RU 94044444 A RU94044444 A RU 94044444A
- Authority
- RU
- Russia
- Prior art keywords
- capsules
- destructible
- usage
- food product
- aromatic oil
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/20—After-treatment of capsule walls, e.g. hardening
- B01J13/206—Hardening; drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Изобретение получают путем коацервации и используют в различных ароматизированных продуктах, таких как продукты для жарки в жиру на сильном огне, выпечные изделия, продукты, приготовляемые в микроволновой печи, и продукты, получаемые выдавливанием через форму.
Claims (1)
- Изобретение получают путем коацервации и используют в различных ароматизированных продуктах, таких как продукты для жарки в жиру на сильном огне, выпечные изделия, продукты, приготовляемые в микроволновой печи, и продукты, получаемые выдавливанием через форму.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85934992A | 1992-03-30 | 1992-03-30 | |
US07/859349 | 1992-03-30 | ||
US07/859.349 | 1992-03-30 | ||
PCT/US1993/003000 WO1993019622A2 (en) | 1992-03-30 | 1993-03-30 | Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
USUS93/03000 | 1993-03-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
RU94044444A true RU94044444A (ru) | 1996-11-10 |
RU2089076C1 RU2089076C1 (ru) | 1997-09-10 |
Family
ID=25330698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU9394044444A RU2089076C1 (ru) | 1992-03-30 | 1993-03-30 | Способ получения капсул ароматического масла и способ ароматизации пищевых продуктов |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0633733B2 (ru) |
JP (1) | JP3054443B2 (ru) |
KR (1) | KR100220501B1 (ru) |
AT (1) | ATE128607T1 (ru) |
AU (1) | AU669167B2 (ru) |
BR (1) | BR9306169A (ru) |
CA (1) | CA2131302C (ru) |
CZ (1) | CZ286118B6 (ru) |
DE (1) | DE69300590T3 (ru) |
DK (1) | DK0633733T4 (ru) |
ES (1) | ES2080616T5 (ru) |
FI (1) | FI944518A7 (ru) |
NZ (1) | NZ251827A (ru) |
RO (1) | RO116337B1 (ru) |
RU (1) | RU2089076C1 (ru) |
SK (1) | SK281384B6 (ru) |
UA (1) | UA26868C2 (ru) |
WO (1) | WO1993019622A2 (ru) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2130442C (en) * | 1992-03-30 | 1997-12-23 | Daniel J. Wampler | Aqueous liquid flavor oil capsules, method of making and using in foods |
US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
FI954911L (fi) * | 1993-04-16 | 1995-10-16 | Mccormick & Co Inc | Kapselointikoostumukset |
CH687053A5 (fr) * | 1993-10-05 | 1996-09-13 | Crina | Additifs pour l'alimentation animale et procédé pour leur préparation. |
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
WO1997013416A1 (en) * | 1995-10-12 | 1997-04-17 | Mccormick & Company, Inc. | Double encapsulation process and flavorant compositions prepared thereby |
US5902622A (en) * | 1996-06-04 | 1999-05-11 | Konstantinos Poulgouras | Natural heat stable flavorings for bakery applications |
EP0932344A1 (en) * | 1996-10-09 | 1999-08-04 | Givaudan-Roure (International) S.A. | Process for preparing beads as food or tobacco additive |
CA2267116A1 (en) | 1996-10-09 | 1998-04-16 | Givaudan-Roure (International) S.A. | Process for preparing beads as food additive |
US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
US6723359B2 (en) * | 2001-10-18 | 2004-04-20 | Firmenich Sa | Spray-dried compositions and method for their preparation |
ES2355135T5 (es) * | 2001-12-20 | 2015-09-16 | Société des Produits Nestlé S.A. | Un producto alimenticio que contiene cápsulas o comprimidos de gel |
DE10164110A1 (de) * | 2001-12-24 | 2003-07-10 | Dragoco Gerberding Co Ag | Mononuklear gefüllte Mikrokapseln |
CA2510249A1 (en) * | 2002-12-18 | 2004-07-01 | Unilever Plc | Complex coacervate encapsulate comprising lipophilic core |
GB0310673D0 (en) * | 2003-05-09 | 2003-06-11 | Givaudan Sa | Alginate matrix particles |
US10285431B2 (en) | 2004-12-30 | 2019-05-14 | Philip Morris Usa Inc. | Encapsulated flavorant designed for thermal release and cigarette bearing the same |
US9968120B2 (en) * | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
US8859003B2 (en) | 2009-06-05 | 2014-10-14 | Intercontinental Great Brands Llc | Preparation of an enteric release system |
US9968564B2 (en) | 2009-06-05 | 2018-05-15 | Intercontinental Great Brands Llc | Delivery of functional compounds |
US9743688B2 (en) | 2010-03-26 | 2017-08-29 | Philip Morris Usa Inc. | Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids |
BR112012028909B1 (pt) * | 2010-06-30 | 2018-01-02 | Firmenich Sa | Cápsulas coacervadas de núcleo sólido |
RU2013135273A (ru) * | 2010-12-29 | 2015-02-10 | Нестек С.А. | Кондитерский продукт, содержащий агломерированный масляный порошок |
CN107251956A (zh) | 2010-12-29 | 2017-10-17 | 雀巢产品技术援助有限公司 | 包含包封油的填充物组合物 |
RU2665380C2 (ru) * | 2011-06-07 | 2018-08-29 | Фирмениш Са | Капсулы со структурой ядро-оболочка |
RU2466562C1 (ru) * | 2011-06-17 | 2012-11-20 | Юлия Алексеевна Щепочкина | Способ приготовления котлет |
RU2466558C1 (ru) * | 2011-06-17 | 2012-11-20 | Юлия Алексеевна Щепочкина | Способ приготовления пищевого продукта |
IN2014DN10980A (ru) * | 2012-07-03 | 2015-09-18 | Nestec Sa | |
US8859005B2 (en) | 2012-12-03 | 2014-10-14 | Intercontinental Great Brands Llc | Enteric delivery of functional ingredients suitable for hot comestible applications |
WO2016168837A1 (en) * | 2015-04-17 | 2016-10-20 | Stc.Unm | A novel non-toxic larvicide |
EP3085246A1 (en) * | 2015-04-20 | 2016-10-26 | Sensient Flavors Limited | A method for encapsulating additives into seeds, beans, cereals and nut kernels |
CA2975954C (en) | 2015-04-20 | 2021-07-13 | Sensient Flavors Limited | A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals |
WO2018219465A1 (de) * | 2017-06-01 | 2018-12-06 | Symrise Ag | Mehle als aromaträger |
ES2704200A1 (es) * | 2018-02-23 | 2019-03-14 | Sacristan Brian Montoya | Esferificación de crustáceos y moluscos |
WO2020182792A1 (en) * | 2019-03-12 | 2020-09-17 | Dsm Ip Assets B.V. | Coated coacervate capsules |
EP3735840A1 (en) | 2019-05-07 | 2020-11-11 | DNA Catcher, S.L. | Process for preparing high density, thermostable polysaccharide beads as food additives |
KR102228138B1 (ko) * | 2020-08-11 | 2021-03-17 | (주)바이오제닉스 | 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액 |
KR102817408B1 (ko) * | 2024-10-22 | 2025-06-10 | 주식회사 가드니아 | 못난이 먹골배를 이용한 제과제빵 제품의 제조 방법 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3567650A (en) * | 1969-02-14 | 1971-03-02 | Ncr Co | Method of making microscopic capsules |
AT319191B (de) * | 1969-08-01 | 1974-12-10 | Bush Boake Allen Ltd | Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen |
US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
FR2570604B1 (fr) * | 1984-09-25 | 1988-12-30 | Pharmedis Sa | Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues |
EP0246902A1 (en) * | 1986-05-21 | 1987-11-25 | BUSH BOAKE ALLEN Limited | Edible capsules and their use |
CA2009047C (en) * | 1989-02-27 | 1999-06-08 | Daniel Wayne Michael | Microcapsules containing hydrophobic liquid core |
ES2062739T3 (es) * | 1990-05-04 | 1994-12-16 | Warner Lambert Co | Agentes aromatizantes microencapsulados y metodos para preparar los mismos. |
CA2130442C (en) * | 1992-03-30 | 1997-12-23 | Daniel J. Wampler | Aqueous liquid flavor oil capsules, method of making and using in foods |
-
1993
- 1993-03-30 DK DK93909217T patent/DK0633733T4/da active
- 1993-03-30 NZ NZ251827A patent/NZ251827A/en not_active IP Right Cessation
- 1993-03-30 DE DE69300590T patent/DE69300590T3/de not_active Expired - Lifetime
- 1993-03-30 WO PCT/US1993/003000 patent/WO1993019622A2/en active IP Right Grant
- 1993-03-30 SK SK1167-94A patent/SK281384B6/sk unknown
- 1993-03-30 RO RO94-01574A patent/RO116337B1/ro unknown
- 1993-03-30 UA UA94095871A patent/UA26868C2/ru unknown
- 1993-03-30 AU AU39714/93A patent/AU669167B2/en not_active Ceased
- 1993-03-30 AT AT93909217T patent/ATE128607T1/de not_active IP Right Cessation
- 1993-03-30 CZ CZ19942267A patent/CZ286118B6/cs unknown
- 1993-03-30 JP JP5517653A patent/JP3054443B2/ja not_active Expired - Lifetime
- 1993-03-30 BR BR9306169A patent/BR9306169A/pt not_active Application Discontinuation
- 1993-03-30 FI FI944518A patent/FI944518A7/fi unknown
- 1993-03-30 CA CA002131302A patent/CA2131302C/en not_active Expired - Fee Related
- 1993-03-30 KR KR1019940703365A patent/KR100220501B1/ko not_active Expired - Fee Related
- 1993-03-30 EP EP93909217A patent/EP0633733B2/en not_active Expired - Lifetime
- 1993-03-30 ES ES93909217T patent/ES2080616T5/es not_active Expired - Lifetime
- 1993-03-30 RU RU9394044444A patent/RU2089076C1/ru active
Also Published As
Publication number | Publication date |
---|---|
DE69300590D1 (de) | 1995-11-09 |
DE69300590T3 (de) | 2001-10-11 |
AU669167B2 (en) | 1996-05-30 |
CZ286118B6 (cs) | 2000-01-12 |
EP0633733B2 (en) | 1999-12-29 |
CA2131302C (en) | 1993-10-14 |
ES2080616T5 (es) | 2000-04-01 |
NZ251827A (en) | 1996-05-28 |
JP3054443B2 (ja) | 2000-06-19 |
CZ226794A3 (en) | 1995-06-14 |
WO1993019622A2 (en) | 1993-10-14 |
CA2131302A1 (en) | 1993-10-14 |
FI944518A0 (fi) | 1994-09-29 |
RU2089076C1 (ru) | 1997-09-10 |
SK116794A3 (en) | 1995-06-07 |
ATE128607T1 (de) | 1995-10-15 |
DK0633733T3 (da) | 1995-12-04 |
AU3971493A (en) | 1993-11-08 |
WO1993019622A3 (en) | 1993-11-25 |
KR100220501B1 (ko) | 1999-09-15 |
FI944518L (fi) | 1994-09-29 |
SK281384B6 (sk) | 2001-03-12 |
JPH07508164A (ja) | 1995-09-14 |
EP0633733A1 (en) | 1995-01-18 |
ES2080616T3 (es) | 1996-02-01 |
KR950700689A (ko) | 1995-02-20 |
BR9306169A (pt) | 1998-01-13 |
FI944518A7 (fi) | 1994-09-29 |
UA26868C2 (ru) | 1999-12-29 |
EP0633733B1 (en) | 1995-10-04 |
RO116337B1 (ro) | 2001-01-30 |
DE69300590T2 (de) | 1996-05-23 |
DK0633733T4 (da) | 2000-04-17 |
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