RU94044444A - Способ получения термостойких, разрушаемых, высушенных с распылением, легкоподвижных капсул ароматического масла и способ приготовления пищевых продуктов с использованием этих капсул - Google Patents

Способ получения термостойких, разрушаемых, высушенных с распылением, легкоподвижных капсул ароматического масла и способ приготовления пищевых продуктов с использованием этих капсул

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Publication number
RU94044444A
RU94044444A RU94044444/13A RU94044444A RU94044444A RU 94044444 A RU94044444 A RU 94044444A RU 94044444/13 A RU94044444/13 A RU 94044444/13A RU 94044444 A RU94044444 A RU 94044444A RU 94044444 A RU94044444 A RU 94044444A
Authority
RU
Russia
Prior art keywords
capsules
destructible
usage
food product
aromatic oil
Prior art date
Application number
RU94044444/13A
Other languages
English (en)
Other versions
RU2089076C1 (ru
Inventor
Дж.Уэмплер Дэниэл
Us]
С.Сопер Джон
Т.Перл Теодор
Original Assignee
Тейстмейкер
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25330698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU94044444(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Тейстмейкер filed Critical Тейстмейкер
Publication of RU94044444A publication Critical patent/RU94044444A/ru
Application granted granted Critical
Publication of RU2089076C1 publication Critical patent/RU2089076C1/ru

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02Making microcapsules or microballoons
    • B01J13/20After-treatment of capsule walls, e.g. hardening
    • B01J13/206Hardening; drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02Making microcapsules or microballoons
    • B01J13/06Making microcapsules or microballoons by phase separation
    • B01J13/08Simple coacervation, i.e. addition of highly hydrophilic material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Изобретение получают путем коацервации и используют в различных ароматизированных продуктах, таких как продукты для жарки в жиру на сильном огне, выпечные изделия, продукты, приготовляемые в микроволновой печи, и продукты, получаемые выдавливанием через форму.

Claims (1)

  1. Изобретение получают путем коацервации и используют в различных ароматизированных продуктах, таких как продукты для жарки в жиру на сильном огне, выпечные изделия, продукты, приготовляемые в микроволновой печи, и продукты, получаемые выдавливанием через форму.
RU9394044444A 1992-03-30 1993-03-30 Способ получения капсул ароматического масла и способ ароматизации пищевых продуктов RU2089076C1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85934992A 1992-03-30 1992-03-30
US07/859349 1992-03-30
US07/859.349 1992-03-30
PCT/US1993/003000 WO1993019622A2 (en) 1992-03-30 1993-03-30 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
USUS93/03000 1993-03-30

Publications (2)

Publication Number Publication Date
RU94044444A true RU94044444A (ru) 1996-11-10
RU2089076C1 RU2089076C1 (ru) 1997-09-10

Family

ID=25330698

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9394044444A RU2089076C1 (ru) 1992-03-30 1993-03-30 Способ получения капсул ароматического масла и способ ароматизации пищевых продуктов

Country Status (18)

Country Link
EP (1) EP0633733B2 (ru)
JP (1) JP3054443B2 (ru)
KR (1) KR100220501B1 (ru)
AT (1) ATE128607T1 (ru)
AU (1) AU669167B2 (ru)
BR (1) BR9306169A (ru)
CA (1) CA2131302C (ru)
CZ (1) CZ286118B6 (ru)
DE (1) DE69300590T3 (ru)
DK (1) DK0633733T4 (ru)
ES (1) ES2080616T5 (ru)
FI (1) FI944518A7 (ru)
NZ (1) NZ251827A (ru)
RO (1) RO116337B1 (ru)
RU (1) RU2089076C1 (ru)
SK (1) SK281384B6 (ru)
UA (1) UA26868C2 (ru)
WO (1) WO1993019622A2 (ru)

Families Citing this family (38)

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CA2130442C (en) * 1992-03-30 1997-12-23 Daniel J. Wampler Aqueous liquid flavor oil capsules, method of making and using in foods
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
FI954911L (fi) * 1993-04-16 1995-10-16 Mccormick & Co Inc Kapselointikoostumukset
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
WO1997013416A1 (en) * 1995-10-12 1997-04-17 Mccormick & Company, Inc. Double encapsulation process and flavorant compositions prepared thereby
US5902622A (en) * 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
EP0932344A1 (en) * 1996-10-09 1999-08-04 Givaudan-Roure (International) S.A. Process for preparing beads as food or tobacco additive
CA2267116A1 (en) 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food additive
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6723359B2 (en) * 2001-10-18 2004-04-20 Firmenich Sa Spray-dried compositions and method for their preparation
ES2355135T5 (es) * 2001-12-20 2015-09-16 Société des Produits Nestlé S.A. Un producto alimenticio que contiene cápsulas o comprimidos de gel
DE10164110A1 (de) * 2001-12-24 2003-07-10 Dragoco Gerberding Co Ag Mononuklear gefüllte Mikrokapseln
CA2510249A1 (en) * 2002-12-18 2004-07-01 Unilever Plc Complex coacervate encapsulate comprising lipophilic core
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US10285431B2 (en) 2004-12-30 2019-05-14 Philip Morris Usa Inc. Encapsulated flavorant designed for thermal release and cigarette bearing the same
US9968120B2 (en) * 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
US8859003B2 (en) 2009-06-05 2014-10-14 Intercontinental Great Brands Llc Preparation of an enteric release system
US9968564B2 (en) 2009-06-05 2018-05-15 Intercontinental Great Brands Llc Delivery of functional compounds
US9743688B2 (en) 2010-03-26 2017-08-29 Philip Morris Usa Inc. Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
BR112012028909B1 (pt) * 2010-06-30 2018-01-02 Firmenich Sa Cápsulas coacervadas de núcleo sólido
RU2013135273A (ru) * 2010-12-29 2015-02-10 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок
CN107251956A (zh) 2010-12-29 2017-10-17 雀巢产品技术援助有限公司 包含包封油的填充物组合物
RU2665380C2 (ru) * 2011-06-07 2018-08-29 Фирмениш Са Капсулы со структурой ядро-оболочка
RU2466562C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления котлет
RU2466558C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления пищевого продукта
IN2014DN10980A (ru) * 2012-07-03 2015-09-18 Nestec Sa
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications
WO2016168837A1 (en) * 2015-04-17 2016-10-20 Stc.Unm A novel non-toxic larvicide
EP3085246A1 (en) * 2015-04-20 2016-10-26 Sensient Flavors Limited A method for encapsulating additives into seeds, beans, cereals and nut kernels
CA2975954C (en) 2015-04-20 2021-07-13 Sensient Flavors Limited A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals
WO2018219465A1 (de) * 2017-06-01 2018-12-06 Symrise Ag Mehle als aromaträger
ES2704200A1 (es) * 2018-02-23 2019-03-14 Sacristan Brian Montoya Esferificación de crustáceos y moluscos
WO2020182792A1 (en) * 2019-03-12 2020-09-17 Dsm Ip Assets B.V. Coated coacervate capsules
EP3735840A1 (en) 2019-05-07 2020-11-11 DNA Catcher, S.L. Process for preparing high density, thermostable polysaccharide beads as food additives
KR102228138B1 (ko) * 2020-08-11 2021-03-17 (주)바이오제닉스 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액
KR102817408B1 (ko) * 2024-10-22 2025-06-10 주식회사 가드니아 못난이 먹골배를 이용한 제과제빵 제품의 제조 방법

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AT319191B (de) * 1969-08-01 1974-12-10 Bush Boake Allen Ltd Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
FR2570604B1 (fr) * 1984-09-25 1988-12-30 Pharmedis Sa Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use
CA2009047C (en) * 1989-02-27 1999-06-08 Daniel Wayne Michael Microcapsules containing hydrophobic liquid core
ES2062739T3 (es) * 1990-05-04 1994-12-16 Warner Lambert Co Agentes aromatizantes microencapsulados y metodos para preparar los mismos.
CA2130442C (en) * 1992-03-30 1997-12-23 Daniel J. Wampler Aqueous liquid flavor oil capsules, method of making and using in foods

Also Published As

Publication number Publication date
DE69300590D1 (de) 1995-11-09
DE69300590T3 (de) 2001-10-11
AU669167B2 (en) 1996-05-30
CZ286118B6 (cs) 2000-01-12
EP0633733B2 (en) 1999-12-29
CA2131302C (en) 1993-10-14
ES2080616T5 (es) 2000-04-01
NZ251827A (en) 1996-05-28
JP3054443B2 (ja) 2000-06-19
CZ226794A3 (en) 1995-06-14
WO1993019622A2 (en) 1993-10-14
CA2131302A1 (en) 1993-10-14
FI944518A0 (fi) 1994-09-29
RU2089076C1 (ru) 1997-09-10
SK116794A3 (en) 1995-06-07
ATE128607T1 (de) 1995-10-15
DK0633733T3 (da) 1995-12-04
AU3971493A (en) 1993-11-08
WO1993019622A3 (en) 1993-11-25
KR100220501B1 (ko) 1999-09-15
FI944518L (fi) 1994-09-29
SK281384B6 (sk) 2001-03-12
JPH07508164A (ja) 1995-09-14
EP0633733A1 (en) 1995-01-18
ES2080616T3 (es) 1996-02-01
KR950700689A (ko) 1995-02-20
BR9306169A (pt) 1998-01-13
FI944518A7 (fi) 1994-09-29
UA26868C2 (ru) 1999-12-29
EP0633733B1 (en) 1995-10-04
RO116337B1 (ro) 2001-01-30
DE69300590T2 (de) 1996-05-23
DK0633733T4 (da) 2000-04-17

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